If you’re looking for a cookie that perfectly balances a soft, chewy texture with bursts of melty white chocolate, peanut butter goodness, and colorful candy crunch, you’ve just found your new favorite treat. This White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe is a spectacular celebration of flavors that come together in every bite, making it impossible to stop at just one. From the warm buttery dough to the vibrant Reese’s Pieces scattered throughout, these cookies are not just desserts—they’re little moments of happiness baked into golden rounds. Get ready to fall in love with baking all over again!
Ingredients You’ll Need
This recipe calls for simple, pantry-friendly ingredients that come together to create an irresistible cookie. Each component plays a crucial role in making the texture tender, the flavor rich, and the appearance inviting.
- 2 1/2 cups all-purpose flour: The backbone of the cookie dough, providing structure and chewiness.
- 1 teaspoon baking soda: Helps the cookies rise and creates a nice tender crumb.
- 1/2 teaspoon salt: Balances sweetness and enhances flavors.
- 8 ounces unsalted butter (room temperature): Adds richness and moisture, making cookies soft and decadent.
- 1 cup light brown sugar (packed): Brings a subtle caramel note and contributes to chewiness.
- 1/2 cup granulated sugar: Gives a slight crispness on the edges for perfect texture contrast.
- 2 teaspoons vanilla extract: Elevates all the flavors with its warm, sweet aroma.
- 2 large eggs (room temperature): Binds the dough and adds moisture for a tender bite.
- 1 cup white chocolate chips: Melts into creamy pockets, adding sweetness and richness.
- 1 cup peanut butter chips: Brings that nutty, salty peanut butter punch in each bite.
- 1/2 cup Reese’s Pieces: Adds a delightful crunch and colorful fun throughout the cookies.
How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by heating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lining two baking sheets with parchment paper to ensure your cookies won’t stick. In a medium bowl, whisk together your flour, baking soda, and salt. This mix sets the foundation for your perfect cookie texture.
Step 2: Cream Butter and Sugars
Next, in a large bowl, beat the room-temperature unsalted butter with both sugars and the vanilla extract until the mixture turns light and fluffy. This stage is key for incorporating air, making your cookies tender and soft after baking.
Step 3: Add Eggs and Rest the Mixture
Add the eggs one at a time, beating well after each addition so they fully blend in and emulsify the dough. Then, let your mixture rest for 5 minutes before the next step. This little pause helps ingredients meld beautifully without overmixing.
Step 4: Incorporate Dry Ingredients
Gently fold in the flour mixture using a rubber spatula. You want to combine just until you don’t see streaks of flour, keeping the dough from becoming tough by overworking it.
Step 5: Fold in the Goodies
Time for the best part! Fold in the white chocolate chips, peanut butter chips, and Reese’s Pieces evenly throughout the dough. These add-ins create magical bursts of flavor and texture in every cookie.
Step 6: Shape and Bake
Roll approximately three tablespoons of dough into balls and place them onto your prepared baking sheets, leaving enough space between each because these cookies will spread out as they bake. Bake for about 11 minutes, or until the edges are golden but the centers still feel slightly soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe
Garnishes
Sprinkle a few extra Reese’s Pieces on top just before serving for an inviting pop of color and crunch. A light dusting of powdered sugar can add a touch of festive flair and subtle sweetness.
Side Dishes
Pair these cookies with a cold glass of milk, a creamy latte, or even a scoop of vanilla ice cream for an indulgent dessert experience. They also work wonderfully alongside fresh fruit for a balanced snack plate.
Creative Ways to Present
For a fun twist, sandwich two cookies with peanut butter cream or whipped white chocolate ganache. You can also cut these cookies into smaller chunks and fold them into brownie batter or ice cream for a double dessert delight.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 4 days. This maintains their soft texture and tempting flavor profile.
Freezing
You can freeze the cookie dough balls or fully baked cookies. For dough, freeze on a tray then transfer to a freezer bag for up to 3 months. For baked cookies, store in an airtight container with parchment between layers and freeze for up to 2 months.
Reheating
Warm frozen cookies in a preheated oven at 300 degrees Fahrenheit for 5-7 minutes to revive their fresh-baked softness and luscious melty chips. Avoid microwaving to prevent them from becoming tough.
FAQs
Can I substitute peanut butter chips with regular peanut butter?
Peanut butter chips add texture and consistency that melted peanut butter can’t replicate. For the best results, stick with the chips to maintain the perfect cookie structure.
What if I don’t have Reese’s Pieces? Can I use something else?
Absolutely! M&M’s or other colorful candy-coated chocolates work beautifully as a fun substitute, adding both visual appeal and crunch.
Can these cookies be made gluten-free?
Yes, by swapping the all-purpose flour for a gluten-free flour blend designed for baking, you can enjoy these cookies without gluten worries. Just keep the blend ratios the same!
Why do the cookies still seem soft after baking?
Because these cookies are designed to stay soft and chewy, it’s normal and desirable. They firm up a bit more as they cool, so don’t worry if they look slightly underdone when you take them out.
Is it necessary to rest the dough after adding eggs?
Resting allows the ingredients to hydrate and meld, improving texture and flavor. While you can skip this step, taking just 5 minutes makes a noticeable difference.
Final Thoughts
There’s nothing quite like the joy of biting into a warm, chewy cookie packed with vibrant Reese’s Pieces, creamy white chocolate, and peanut butter chips. This White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe is an easy, delightful way to treat yourself and those you love. Whether you’re baking for a party, a cozy night in, or just because life deserves a little sweetness, these cookies have you covered. I can’t wait for you to try them and fall head over heels just like I did!
Print
White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously chewy and soft White Chocolate Reese’s Pieces Peanut Butter Chip Cookies packed with creamy peanut butter chips, sweet white chocolate chips, and crunchy Reese’s Pieces for a perfect treat that balances sweetness and texture.
Ingredients
Dry Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 8 ounces unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
Add-ins
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 1/2 cup Reese’s Pieces
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to ensure cookies don’t stick.
- Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt; set aside to incorporate the leavening and seasoning evenly.
- Cream butter and sugars: In a large mixing bowl, beat the room-temperature unsalted butter, light brown sugar, granulated sugar, and vanilla extract until the mixture becomes light and fluffy, which usually takes about 2 minutes.
- Add eggs: Incorporate the eggs one at a time, mixing well after each addition to ensure a smooth, homogenous batter. Allow the mixture to rest for 5 minutes before the next step to optimize dough texture.
- Combine dry and wet ingredients: Gradually fold the flour mixture into the wet ingredients using a rubber spatula until just combined, being careful not to overmix to maintain cookie tenderness.
- Add chips and candies: Gently fold in the white chocolate chips, peanut butter chips, and Reese’s Pieces until they are evenly distributed throughout the dough.
- Shape cookies: Roll approximately three tablespoons of dough per cookie into balls and place them on the prepared baking sheets, leaving sufficient space between each to allow spreading.
- Bake: Bake the cookies for about 11 minutes or until the edges turn golden but the centers remain soft, ensuring a chewy texture.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, which helps them set perfectly.
Notes
- Use room temperature butter and eggs for better dough consistency and easier mixing.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Space the cookie dough balls adequately on the baking sheet to prevent them from merging while baking.
- Remove cookies from the oven when edges are golden but centers seem slightly underbaked as they will continue to cook on the hot sheet.
- For extra flavor, chill dough for 30 minutes before baking to enhance taste and texture.
- Store cookies in an airtight container at room temperature for up to a week.
