If you are searching for a refreshing and irresistible summer dish, this Watermelon and Feta Salad Recipe is an absolute must-try. It brilliantly combines juicy, sweet watermelon with salty, creamy feta, all balanced by fresh herbs and a zesty dressing. The textures and flavors come together in a way that’s both simple and sophisticated, perfect for hot days or as a vibrant side at any meal. Trust me, every bite feels like a little celebration of summer’s best ingredients.
Ingredients You’ll Need
The beauty of this Watermelon and Feta Salad Recipe lies in its simplicity, featuring just a handful of ingredients that each play a vital role in flavor, texture, and visual appeal. From the crisp sweetness of watermelon to the aromatic herbs, these essentials are the foundation of a standout salad.
- 3 Tablespoons extra-virgin olive oil: Provides a silky texture and rich base for the dressing that ties everything together.
- 2 Tablespoons red wine vinegar: Adds a tangy zip that brightens up the sweet and salty components.
- ½ teaspoon kosher salt: Enhances and balances all the natural flavors in the dish.
- 4 cups seedless watermelon, cut into 1-inch cubes: The star ingredient, juicy and vibrant, giving the salad its sweet, hydrating crunch.
- ½ cup cucumber, seeded and cut into ½-inch pieces: Adds a refreshing mildness and crisp texture that contrasts beautifully with the watermelon.
- ½ cup feta cheese, crumbled: Brings a creamy, salty element that complements the fruit perfectly.
- ¼ cup fresh basil, roughly chopped: Infuses a subtle herbaceous sweetness that lifts the salad.
- ¼ cup chopped mint: Sprinkled on top, it adds a burst of fresh coolness that’s irresistible.
- 2 teaspoons flaky sea salt: For finishing, this adds a delightful crunch and extra salty punch.
How to Make Watermelon and Feta Salad Recipe
Step 1: Prepare the Dressing
Start by whisking together the extra-virgin olive oil, red wine vinegar, and kosher salt in a large mixing bowl. This simple dressing forms the tangy foundation that enhances all the other ingredients, giving every bite a vibrant flavor boost.
Step 2: Add Main Ingredients
Next, gently fold in the watermelon cubes, cucumber pieces, and crumbled feta cheese, along with the roughly chopped fresh basil. Each of these components contributes unique elements—sweetness, crunch, creaminess, and herbal notes—that balance the salad’s profile.
Step 3: Toss the Salad
Carefully toss all the ingredients together using gentle motions to avoid breaking down the watermelon. This ensures every cube is lightly coated in dressing while maintaining its juicy texture. The goal is a harmonious blend that’s fresh and tender.
Step 4: Transfer and Garnish
Once combined, transfer the salad to a beautiful serving bowl. Sprinkle the chopped mint and flaky sea salt evenly over the top to add a layer of fresh aroma and crunchy finish. These last touches take the salad from delicious to unforgettable.
How to Serve Watermelon and Feta Salad Recipe
Garnishes
To elevate this salad even more, consider adding a few extra fresh herb leaves or a light drizzle of balsamic glaze for sweetness. Toasted pine nuts or slivered almonds add a wonderful nutty crunch that contrasts with the soft watermelon and feta.
Side Dishes
This Watermelon and Feta Salad Recipe pairs wonderfully with grilled meats like chicken or lamb, as its freshness cuts through rich, smoky flavors. It also makes a delightful accompaniment to light seafood dishes or can stand alone as a vibrant, healthy lunch.
Creative Ways to Present
Try serving the salad in hollowed-out watermelon bowls for a festive touch at gatherings. Alternatively, layer the salad ingredients in clear glasses for an eye-catching parfait-style presentation that’s perfect for fancy dinners or outdoor picnics.
Make Ahead and Storage
Storing Leftovers
Leftover salad should be stored in an airtight container in the refrigerator and enjoyed within a day for the best texture and flavor. The watermelon can release water over time, so it’s ideal to keep the dressing separate if you plan to store it longer.
Freezing
Freezing is not recommended for this salad because the watermelon’s high water content will become mushy and lose its vibrant texture when thawed. For the freshest enjoyment, prepare the salad just before serving.
Reheating
This salad is best served cold and does not require reheating. Keeping it chilled preserves the bright, crisp flavors and refreshing qualities that make it so special.
FAQs
Can I use another type of cheese instead of feta?
While feta is traditional and offers a perfect salty tang, you can experiment with cheeses like goat cheese or halloumi. Just keep in mind their textures differ and will slightly change the salad’s overall experience.
Is it possible to make this salad vegan?
Absolutely! Simply omit the feta cheese or replace it with a plant-based cheese alternative or toasted nuts to maintain that hint of creaminess and texture.
What kind of watermelon is best to use?
Seedless watermelon works best for ease and texture. Choose one that’s ripe and juicy for maximum sweetness and color, which will really make the salad pop.
Can I prepare the ingredients in advance?
You can chop the watermelon, cucumber, and herbs ahead of time but keep the dressing separate until ready to serve. Tossing everything last minute keeps the salad fresh and prevents sogginess.
How can I add more crunch to the salad?
For extra crunch, consider adding toasted nuts like almonds or pistachios or even thinly sliced radishes. These elements bring an exciting texture contrast that pairs beautifully with the soft watermelon and feta.
Final Thoughts
This Watermelon and Feta Salad Recipe is truly one of those dishes that feels like a gift from summer itself. It’s bright, refreshing, and effortlessly stylish, perfect for sharing with friends or enjoying on your own. Give it a try, and I promise it will become a favorite quick go-to for warm-weather meals and celebrations alike.
