If you’ve been craving a cozy, irresistibly moist treat that carries the warm flavors of fall, you’re going to love this Warm Spiced Baked Pumpkin Bread Recipe. It’s packed with fragrant spices, rich pumpkin puree, and a subtle hint of orange that makes every slice feel like a comforting hug. Whether you’re baking for a family gathering or just want a sweet moment to yourself, this pumpkin bread embodies the perfect balance of spice, sweetness, and softness that’s downright addictive.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe. Each one plays a specific role in creating the perfect texture, vibrant color, and that classic warm spiced flavor we’re after. Don’t worry, the list is simple and easy to find in any pantry or grocery store.
- 1 3/4 cups all-purpose flour: The foundation that gives the bread structure with a tender crumb.
- 1 cup granulated sugar: Adds sweetness and helps the bread caramelize beautifully as it bakes.
- 1/2 cup packed light brown sugar: Brings moisture and a hint of molasses depth to the flavor.
- 1 teaspoon baking soda: Ensures the bread rises perfectly and stays light.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the warm spice notes.
- 2 teaspoons ground cinnamon: The star spice that gives the bread its classic, cozy aroma.
- 1/2 teaspoon ground nutmeg: A subtle earthy warmth that complements the cinnamon.
- 1/4 teaspoon ground cloves: Adds a gentle hint of smoky, aromatic depth.
- 1/4 teaspoon ground ginger: Brightens the spice mix with a little zing.
- 2 large eggs: Binds everything together while enriching the bread’s texture.
- 1 3/4 cups pumpkin puree: The hero ingredient that makes this a true pumpkin bread — moist and vibrant.
- 1/2 cup vegetable oil: Keeps the bread tender and luscious without weighing it down.
- 1/4 cup orange juice: Adds a natural citrus lift that pairs beautifully with the pumpkin and spices.
- 1 teaspoon vanilla extract: Rounds out the flavors with a warm, sweet aroma.
How to Make Warm Spiced Baked Pumpkin Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking and help your bread release easily once baked.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and all the warm spices—cinnamon, nutmeg, cloves, and ginger—until everything is evenly blended. This step infuses your bread with that classic warm spiced flavor that makes this pumpkin bread so special.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the eggs, pumpkin puree, vegetable oil, orange juice, and vanilla extract until the mixture is smooth and fully combined. This wet mix brings moisture and freshness to the bread, balancing the dense dry ingredients perfectly.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mix. Using a spatula, gently fold everything together until just combined. Be careful not to overmix here — you want to keep the bread light and tender, so a few lumps are perfectly okay!
Step 5: Pour Batter and Smooth the Top
Transfer the batter into your prepared loaf pan. Smooth the top gently with your spatula to ensure the bread bakes evenly and gets that lovely golden crust we all love.
Step 6: Bake to Perfection
Bake the pumpkin bread in your preheated oven for 60 to 65 minutes. Keep an eye on it near the end by inserting a toothpick in the center — when it comes out clean, your bread is done and ready for the next step.
Step 7: Cool Before Slicing
Let the bread cool in the pan for about 10 minutes to set, then carefully transfer it to a wire rack. Cooling completely will help your slices hold their shape and allow all the flavors to deepen.
How to Serve Warm Spiced Baked Pumpkin Bread Recipe
Garnishes
Serving your pumpkin bread with a sprinkle of powdered sugar or a slather of cinnamon butter instantly elevates its appeal. Toasted pecans or a drizzle of honey add an extra touch of decadence and crunch that play so well with the soft, spiced texture.
Side Dishes
This bread is fantastic paired with a hot cup of coffee, chai tea, or even a creamy latte. For a fuller breakfast or brunch experience, serve alongside fresh fruit or a dollop of Greek yogurt to balance the sweetness.
Creative Ways to Present
Turn your Warm Spiced Baked Pumpkin Bread Recipe into a showstopper by slicing it thick, layering with cream cheese frosting, and assembling into a bread pudding for a cozy dessert. Or, toast slices lightly and serve with a scoop of vanilla ice cream for a warm-cold combination that’s heaven on a plate.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover pumpkin bread tightly in plastic wrap or store it in an airtight container. It will stay moist and delicious at room temperature for up to three days, perfect for quick snacks or breakfast on the go.
Freezing
You can freeze this bread by wrapping individual slices or the entire loaf in plastic wrap and then placing it in a freezer bag. It will keep well for up to two months, allowing you to enjoy this warm spiced treat anytime.
Reheating
To bring back the fresh-baked warmth, reheat slices in a toaster oven or microwave for 20-30 seconds. This revives the moistness and highlights those cozy spices, making each bite feel freshly baked all over again.
FAQs
Can I use canned pumpkin puree for this bread?
Absolutely! Canned pumpkin puree works perfectly and is the most convenient option to achieve that classic pumpkin flavor and moist texture.
Can I substitute the vegetable oil with butter?
Yes, melted butter can be used instead of vegetable oil for a richer flavor, but keep in mind it may slightly alter the texture of the bread.
How do I know when the pumpkin bread is fully baked?
A clean toothpick inserted into the center of the bread is the best test — if it comes out without wet batter, your bread is ready to enjoy.
Can I add nuts or chocolate chips to this recipe?
Definitely! Chopped walnuts, pecans, or chocolate chips make fantastic additions that add texture and a little extra indulgence to your bread.
Is this bread suitable for freezing?
Yes, it freezes beautifully. Just be sure to wrap it well to prevent freezer burn, and it will taste just as fresh when reheated.
Final Thoughts
This Warm Spiced Baked Pumpkin Bread Recipe is one of those recipes that brings pure joy with every bite. Whether you’re a pumpkin fanatic or just discovering the magic of spiced bake, this bread feels like autumn wrapped up in delicious slices. Treat yourself, your family, or your friends — you’ll find it’s the kind of recipe that becomes a cherished favorite in no time.
