If you’ve been craving a dish that’s both comforting and packed with vibrant flavors, this Vegetable Fried Rice Recipe is an absolute must-try. It’s the perfect balance of fluffy jasmine rice paired with tender vegetables, scrambled eggs, and a touch of savory soy sauce that brings everything together. Whether you’re looking for a quick weeknight meal or a colorful side, this recipe delivers deliciousness in every bite with simplicity and heart.
Ingredients You’ll Need
These ingredients are straightforward yet essential to creating that classic fried rice you know and love. Each one adds a unique layer to the dish, from the fragrant garlic to the delicate sweetness of peas and carrots, making this recipe a true crowd-pleaser.
- Vegetable oil (2½ tablespoons, divided): The perfect neutral oil for frying and giving the dish a lovely texture without overpowering flavors.
- Large eggs (2, lightly beaten): Adds a rich, silky component that turns this rice from simple to spectacular.
- Diced onion (1 cup): Provides sweetness and depth when softened just right.
- Minced garlic (4 cloves): Brings aromatic warmth and a subtle punch of flavor.
- Kosher salt (½ teaspoon): Essential for highlighting all the natural flavors within the dish.
- Ground black pepper (to taste): Adds a warming bite without overwhelming the palate.
- Cooked jasmine rice (3 cups, chilled): Using chilled rice is key for that perfect texture without clumps.
- Frozen peas and carrots (1 cup): For a pop of color, sweetness, and crunch that balances the soft rice.
- Low-sodium soy sauce (2-3 tablespoons): This provides the necessary savory depth while keeping saltiness in check.
- Green onions (3, thinly sliced): Fresh and slightly sharp, they lift the whole dish.
- Toasted sesame oil (1 teaspoon): Just a drizzle at the end adds a nutty aroma that makes all the difference.
How to Make Vegetable Fried Rice Recipe
Step 1: Scramble the Eggs
Start by heating half a tablespoon of vegetable oil in your wok or large nonstick pan on medium heat. Pour in the beaten eggs and gently scramble them using a rubber spatula until they’re softly set but still moist, about 1 to 2 minutes. This gentle cooking keeps them tender and fluffy. Once done, transfer the eggs to a bowl and set aside. This step is important because it ensures your eggs don’t overcook later.
Step 2: Cook the Onions and Garlic
Add one tablespoon of vegetable oil to the same wok, then toss in your diced onions, minced garlic, kosher salt, and a sprinkle of black pepper. Cook everything for around 4 to 5 minutes until the onions become tender, translucent, and beautifully fragrant. Push this mixture to one side of the wok to make room for your next ingredients while keeping the flavors concentrated.
Step 3: Add Rice and Vegetables
Now it’s time to bring your chilled jasmine rice into the mix. Add the remaining oil to the wok and let it heat for a few seconds. Then stir in the cold rice along with frozen peas and carrots, and pour in your low-sodium soy sauce. Stir-fry everything for about 3 to 4 minutes, tossing constantly to heat the dish evenly and to allow the rice to soak up that wonderful soy-infused flavor. This step is where the magic really comes together.
Step 4: Combine and Finish with Flavor
Take the wok off the heat, and quickly fold in your scrambled eggs, thinly sliced green onions, and a teaspoon of toasted sesame oil. The residual heat finishes cooking the eggs perfectly and releases the nutty aroma of the sesame oil, brightening the entire dish. Serve immediately to enjoy fresh, warm, and bursting with flavor.
How to Serve Vegetable Fried Rice Recipe
Garnishes
Fresh garnishes can elevate this dish visually and flavor-wise. Consider sprinkling additional sliced green onions, a few toasted sesame seeds, or even chopped cilantro for a herbaceous lift. A wedge of lime on the side also brings a lovely brightness when squeezed over just before eating.
Side Dishes
Vegetable fried rice pairs beautifully with a variety of dishes. Add some crispy spring rolls, steamed dumplings, or a simple stir-fried veggie medley for a balanced meal. If you want something heartier, serve it alongside grilled tofu or your favorite protein for an all-in-one dinner.
Creative Ways to Present
For a fun twist, try serving the vegetable fried rice inside hollowed-out bell peppers or even tomato cups. It makes the dish extra special and perfect for entertaining. Alternatively, use small bowls to create individual rice mounds topped with garnishes, giving a neat and restaurant-quality vibe right at home.
Make Ahead and Storage
Storing Leftovers
Leftover Vegetable Fried Rice Recipe keeps well in an airtight container in the refrigerator for 3 to 4 days. Make sure to cool it completely before storing to maintain freshness and avoid sogginess. It’s a perfect recipe for meal prep or quick lunches.
Freezing
You can freeze leftover fried rice, but keep in mind the texture of some vegetables might change slightly. Pack cooled rice in freezer-safe containers or bags, removing as much air as possible. It will stay good for up to 2 months for easy future meals.
Reheating
To reheat, warm the rice in a skillet over medium heat with a splash of water or oil to regain moisture. Stir frequently until heated through. Microwaving works too, but stirring halfway helps avoid cold spots and keeps the rice fluffy.
FAQs
Can I use other types of rice for this recipe?
Absolutely! While jasmine rice is ideal because of its fragrance and fluffiness, you can use long-grain rice or even brown rice for a healthier option. Just remember to use rice that is fully cooked and chilled to get the best texture.
Is it necessary to use cold rice?
Yes, using chilled, leftover rice helps prevent clumping and creates that signature separated grain texture in fried rice. Freshly cooked hot rice tends to be too moist and sticky for frying.
Can I add other vegetables to this Vegetable Fried Rice Recipe?
Definitely! Feel free to toss in diced bell peppers, corn, mushrooms, or baby corn. Just make sure to adjust cooking times so the veggies stay crisp and vibrant.
How do I make this recipe vegan?
To make it vegan, simply skip the eggs and increase your vegetables or add tofu cubes for protein. You can also use tamari or a vegan soy sauce to keep it plant-based and flavorful.
What’s the secret to the best flavor in vegetable fried rice?
Using chilled rice, controlling heat so nothing burns, and finishing with toasted sesame oil are key. The balance of seasoning with soy sauce and the freshness of green onions really make this Vegetable Fried Rice Recipe stand out.
Final Thoughts
This Vegetable Fried Rice Recipe is one of those dishes that feels like a warm hug on a plate. It’s quick, adaptable, and irresistibly tasty, making it an irreplaceable go-to meal in my kitchen. I can’t wait for you to try it and discover just how wonderfully simple and satisfying homemade fried rice can be.
