Description
Delight in these S’mores Rice Crispy Treats that are both vegan and gluten-free, combining the classic flavors of marshmallows, chocolate, and graham crackers with a crispy twist. Quick and easy to make, they are perfect for a sweet, allergy-friendly treat that everyone can enjoy.
Ingredients
Scale
Wet Ingredients
- 1 (12-ounce) bag vegan marshmallows
- 6 ounces vegan butter
Dry Ingredients
- 4 cups gluten-free rice cereal
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup dairy-free chocolate chips
Instructions
- Prepare the baking dish: Line a 9×9-inch baking dish with parchment paper to prevent sticking and make it easier to remove the treats once set.
- Melt marshmallows and butter: In a large saucepan over medium-low heat, gently melt the vegan butter and marshmallows together, stirring continuously until the mixture is smooth and well combined.
- Combine dry ingredients: In a separate mixing bowl, combine the gluten-free rice cereal, gluten-free graham cracker crumbs, and dairy-free chocolate chips, mixing evenly.
- Mix wet and dry ingredients: Pour the melted marshmallow and butter mixture over the dry ingredients and stir thoroughly until all components are evenly coated.
- Press mixture into pan: Transfer the combined mixture into the prepared baking dish. Press down firmly and evenly to ensure the treats hold together well.
- Cool and set: Allow the treats to cool completely at room temperature until firm, about 30-45 minutes, before cutting into 12 squares and serving.
Notes
- Use parchment paper to easily lift the treats from the pan for clean cuts and minimal mess.
- For a firmer texture, refrigerate the treats for 20 minutes after pressing them into the pan.
- Ensure all ingredients are certified gluten-free and vegan if dietary restrictions are critical.
- Feel free to swap dairy-free chocolate chips with chopped vegan chocolate bars for varied texture.
- Store treats in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
