There is something irresistibly nostalgic about s’mores, but finding a treat that fits vegan and gluten-free lifestyles while still capturing that classic charm can feel like a challenge. Enter the Vegan Gluten-Free S’mores Rice Crispy Treats Recipe, a delightful twist that brings all the gooey sweetness, crunch, and chocolatey goodness in one perfect bite. This treat is perfect for anyone craving comfort food with a thoughtful approach to dietary needs, making it a sure winner for gatherings, snacks, or even just a cozy night in.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the texture and flavor of these s’mores treats. Luckily, this recipe keeps it simple with just a few essentials, each contributing something special to the final product, from creaminess to crunch and that signature s’mores taste.
- Vegan marshmallows: The sticky binder that melts down to create the gooey texture everyone loves without any animal products.
- Vegan butter: Adds richness and helps the marshmallows melt smoothly, giving a luscious base.
- Gluten-free rice cereal: Provides the satisfying crunch for the treats, maintaining that classic crispy feel.
- Gluten-free graham cracker crumbs: These crumbs bring authentic s’mores flavor and a hint of buttery sweetness while keeping the treats gluten-free.
- Dairy-free chocolate chips: The melty, chocolatey highlight that makes these treats truly indulgent.
How to Make Vegan Gluten-Free S’mores Rice Crispy Treats Recipe
Step 1: Prep Your Pan
Start by lining a 9×9-inch baking dish with parchment paper. This step makes cleanup a breeze and helps you lift out the treats perfectly once they have set.
Step 2: Melt the Vegan Butter and Marshmallows
In a large saucepan over medium-low heat, gently melt the vegan butter and vegan marshmallows together. Stir continuously until the mixture becomes smooth and glossy. This forms a luscious, sticky base that holds everything together beautifully.
Step 3: Mix the Dry Ingredients
In a big bowl, combine the gluten-free rice cereal, gluten-free graham cracker crumbs, and dairy-free chocolate chips. This blend delivers an exciting mix of textures and flavors that mimic classic s’mores perfectly.
Step 4: Combine Wet and Dry Mixtures
Pour the melted marshmallow mixture over the dry ingredients. Stir well but gently, ensuring everything is evenly coated without crushing the cereal too much. The mixture should be sticky and ready to mold.
Step 5: Press and Cool
Transfer the mixture to your prepared baking dish. Use a spatula or clean hands to press it down firmly and evenly, creating a compact and uniform layer. Let it cool and set at room temperature until firm—this usually takes about an hour.
How to Serve Vegan Gluten-Free S’mores Rice Crispy Treats Recipe
Garnishes
For serving, you can sprinkle extra crushed gluten-free graham crackers or drizzle melted dairy-free chocolate over the top to add a touch of elegance and extra flavor. Toasted vegan marshmallows on top also make for an enticing presentation.
Side Dishes
These treats pair wonderfully with a simple cup of herbal tea or a cold glass of almond milk. If you want to keep the s’mores vibe going, serve alongside fresh fruit skewers or vegan-friendly hot cocoa for a cozy pairing.
Creative Ways to Present
Try cutting the treats into fun shapes using cookie cutters for parties or layering them in a clear jar with extra graham cracker crumbs and chocolate chips for a grab-and-go dessert. You could also sandwich a scoop of dairy-free ice cream between two squares for an unforgettable vegan sundae experience.
Make Ahead and Storage
Storing Leftovers
Keep your Vegan Gluten-Free S’mores Rice Crispy Treats in an airtight container at room temperature. They maintain their chewy, crunchy texture best this way and will stay fresh for about 3 to 4 days.
Freezing
If you want to hold onto these treats for longer, wrap them individually in parchment paper and freeze in an airtight bag. They freeze well for up to a month, making them a convenient option for quick snacks later on.
Reheating
Though best enjoyed fresh or at room temperature, if you prefer a warm treat, microwave a piece for 10 to 15 seconds. This softens the chocolate and marshmallow for a melty experience reminiscent of a campfire s’more.
FAQs
Can I use regular marshmallows instead of vegan marshmallows?
For this Vegan Gluten-Free S’mores Rice Crispy Treats Recipe, it’s best to stick with vegan marshmallows to keep it fully vegan. Regular marshmallows typically contain gelatin, which is animal-derived.
What gluten-free rice cereal brands work best?
Look for gluten-free certified rice cereals like those from brands such as Nature’s Path or Barbara’s. These brands ensure no cross-contamination and preserve the crispy texture needed for the treats.
Can I substitute the vegan butter?
Yes, you can use coconut oil or another plant-based butter substitute. Keep in mind coconut oil may add a subtle coconut flavor and can affect the firmness, so adjust accordingly.
Are these treats nut-free?
This recipe is naturally nut-free unless your chosen chocolate chips or cereal contain nuts. Always check labels carefully if serving someone with nut allergies.
Can these treats be made in different sizes?
Absolutely! You can halve the recipe for smaller batches or double it to make a larger pan. Just adjust the baking dish size and proportions accordingly for even crispness.
Final Thoughts
I hope you’re as excited as I am to try making these Vegan Gluten-Free S’mores Rice Crispy Treats Recipe at home. It’s such a joy to share a treat that feels indulgent but fits within special dietary needs without compromise. Whenever I make them, they bring back warm memories and smiles, and I’m sure they will for you too. Give this recipe a go, and you might just find your new favorite gluten-free, vegan dessert!
Print
Vegan Gluten-Free S’mores Rice Crispy Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
Delight in these S’mores Rice Crispy Treats that are both vegan and gluten-free, combining the classic flavors of marshmallows, chocolate, and graham crackers with a crispy twist. Quick and easy to make, they are perfect for a sweet, allergy-friendly treat that everyone can enjoy.
Ingredients
Wet Ingredients
- 1 (12-ounce) bag vegan marshmallows
- 6 ounces vegan butter
Dry Ingredients
- 4 cups gluten-free rice cereal
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup dairy-free chocolate chips
Instructions
- Prepare the baking dish: Line a 9×9-inch baking dish with parchment paper to prevent sticking and make it easier to remove the treats once set.
- Melt marshmallows and butter: In a large saucepan over medium-low heat, gently melt the vegan butter and marshmallows together, stirring continuously until the mixture is smooth and well combined.
- Combine dry ingredients: In a separate mixing bowl, combine the gluten-free rice cereal, gluten-free graham cracker crumbs, and dairy-free chocolate chips, mixing evenly.
- Mix wet and dry ingredients: Pour the melted marshmallow and butter mixture over the dry ingredients and stir thoroughly until all components are evenly coated.
- Press mixture into pan: Transfer the combined mixture into the prepared baking dish. Press down firmly and evenly to ensure the treats hold together well.
- Cool and set: Allow the treats to cool completely at room temperature until firm, about 30-45 minutes, before cutting into 12 squares and serving.
Notes
- Use parchment paper to easily lift the treats from the pan for clean cuts and minimal mess.
- For a firmer texture, refrigerate the treats for 20 minutes after pressing them into the pan.
- Ensure all ingredients are certified gluten-free and vegan if dietary restrictions are critical.
- Feel free to swap dairy-free chocolate chips with chopped vegan chocolate bars for varied texture.
- Store treats in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
