Description
This Turkey Cheese Ball is a creamy, savory appetizer perfect for gatherings and holiday parties. Combining softened cream cheese, shredded cooked turkey, sharp cheddar, fresh vegetables, and flavorful seasonings, this no-cook cheese ball is chilled to meld flavors and rolled in fresh parsley for a vibrant finish. Serve it with crackers or fresh veggies for an irresistible snack.
Ingredients
Scale
Cheese Ball Mixture
- 8 oz cream cheese, softened
- 1 cup shredded cooked turkey
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1/4 cup chopped walnuts (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
Garnish
- 1/4 cup fresh parsley, chopped (for garnish and coating)
- Crackers or vegetables, for serving
Instructions
- Combine Cream Cheese and Turkey: In a large mixing bowl, combine the softened cream cheese and shredded cooked turkey. Use a spatula or wooden spoon to mix until the ingredients are well blended and smooth.
- Add Cheddar, Vegetables, and Nuts: Stir in the shredded sharp cheddar cheese, chopped green onions, red bell pepper, and optional chopped walnuts. Mix thoroughly to evenly distribute all components.
- Incorporate Seasonings: Sprinkle in the garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix everything well until fully combined and seasoned.
- Shape and Chill: Using clean hands, form the mixture into a compact ball. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours. This step firms up the cheese ball and allows flavors to meld.
- Coat with Parsley: After chilling, remove the cheese ball from the fridge and unwrap it. Roll the ball in the chopped fresh parsley until evenly coated for a fresh, colorful exterior.
- Serve: Place the coated cheese ball on a serving platter. Garnish with additional parsley if desired. Serve alongside crackers or fresh vegetables to enjoy as a tasty appetizer.
Notes
- For a nut-free version, omit the walnuts.
- The cheese ball can be made up to 24 hours in advance and refrigerated until ready to serve.
- Use fresh, softened cream cheese for best texture and ease of mixing.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce.
- To make shaping easier, dampen hands slightly before forming the ball.
