Description
Enjoy a quick and delicious Turkey Bacon Egg and Cheese Breakfast Burrito recipe that combines fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese wrapped in warm flour tortillas. Perfect for a hearty breakfast or meal prep option, these burritos can be stored and reheated easily for a convenient morning meal.
Ingredients
Scale
Egg Mixture
- 8 large eggs
- Salt and pepper, to taste
Assembly
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the eggs: In a large skillet over medium-high heat, lightly coat with cooking spray or butter. Crack the eggs into the skillet and scramble them, seasoning with salt and pepper to taste. Cook until the eggs are just set but still moist.
- Assemble the burritos: Lay out each flour tortilla and evenly distribute 1/4 of the scrambled eggs onto each one. Top each with 1/4 cup of shredded cheddar cheese and 2 slices of cooked turkey bacon. Fold the sides of the tortilla inward and then roll tightly to form a burrito.
- Store the burritos: Wrap each burrito securely in plastic wrap. Place them in the refrigerator if you plan to eat within a few days or in the freezer for longer storage.
- Reheat before serving: For refrigerated burritos, microwave for 30 seconds on each side until heated through. For frozen burritos, microwave for 1 minute on each side or until hot. Optionally, garnish with fresh parsley before serving.
Notes
- Use low-sodium turkey bacon for a reduced-sodium option.
- Feel free to substitute cheddar cheese with your favorite cheese variety.
- These burritos can be made ahead and stored, perfect for meal prep.
- Microwaving times may vary depending on your appliance; adjust accordingly.
