If you are craving a breakfast that is both satisfying and packed with delicious flavors, I cannot recommend enough the Turkey Bacon Egg and Cheese Breakfast Burritos Recipe. This delightfully simple dish brings together fluffy scrambled eggs, savory turkey bacon, and melty cheddar cheese all wrapped in a warm flour tortilla. It’s not only quick to make but also perfect for a grab-and-go morning or a cozy weekend brunch that will instantly become a favorite in your household.
Ingredients You’ll Need
Gathering simple, wholesome ingredients forms the foundation of a truly tasty burrito. Each item here plays an essential role in building layers of flavor, texture, and color that make this dish irresistibly comforting.
- 8 large eggs: The star of the dish, providing a creamy, protein-packed base that’s fluffy and filling.
- Salt and pepper (to taste): Small touches that enhance the eggs’ natural flavor and balance the richness.
- 4 flour tortillas (10 inch): Soft, warm wraps that hold all the delicious fillings together for easy eating.
- 1 cup shredded cheddar cheese: Adds a sharp, gooey layer of richness that melts perfectly over the eggs.
- 8 slices cooked turkey bacon: Lean yet flavorful, bringing a smoky crunch without overpowering the other ingredients.
- Fresh parsley (for garnish): A pop of vibrant green and subtle freshness that brightens the whole dish.
How to Make Turkey Bacon Egg and Cheese Breakfast Burritos Recipe
Step 1: Scramble the Eggs to Perfection
Start by heating a large skillet over medium-high heat and prepping it with some cooking spray or a touch of butter. Crack in the eggs, season with salt and pepper, and gently scramble them until they are just set but still soft and creamy. This step is crucial because perfectly cooked eggs give the burritos their wonderfully tender texture.
Step 2: Assemble Your Burritos
Lay out each flour tortilla and evenly distribute a quarter of the scrambled eggs onto each one. Sprinkle on a generous 1/4 cup of shredded cheddar cheese and then layer 2 slices of the perfectly cooked turkey bacon over the top. The contrast between the soft eggs, melty cheese, and crisp turkey bacon creates a fantastic flavor combination you’ll love.
Step 3: Wrap Them Up Tight
Now for the fun part—fold the sides of each tortilla inward and roll up the burrito tightly to keep all those ingredients neatly sealed inside. This wrapping technique ensures the filling does not spill out and makes your burrito easy to hold and eat on the go.
Step 4: Store or Serve Immediately
If you’re making these burritos ahead of time, wrap each one securely in plastic wrap and refrigerate or freeze depending on when you plan to enjoy them. Otherwise, get ready to dig in right away for a warm, comforting breakfast.
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos Recipe
Garnishes
A sprinkle of fresh parsley on top not only adds a stunning burst of green color but also a subtle fresh flavor that perfectly complements the smokiness of the turkey bacon and richness of the eggs and cheese.
Side Dishes
Pair your burritos with some crispy hash browns, fresh fruit salad, or even a tangy salsa for added zest. These sides bring additional textures and flavors that make the meal even more satisfying.
Creative Ways to Present
Feeling adventurous? Slice your burritos in half diagonally and arrange them on a platter for a brunch crowd. You can also dish them out with a dollop of sour cream or guacamole on the side for dipping, turning a simple breakfast into a fun, interactive experience.
Make Ahead and Storage
Storing Leftovers
Wrap your finished burritos tightly in plastic wrap and store them in the refrigerator for up to 3 days. This makes for a perfect ready-to-eat breakfast during those busy mornings.
Freezing
For longer storage, pop the wrapped burritos into the freezer where they’ll stay fresh for up to a month. This is a lifesaver for meal prepping and ensures you have a hearty breakfast ready whenever you need it.
Reheating
When it’s time to eat, microwave refrigerated burritos for about 30 seconds per side until heated through. Frozen burritos take roughly 1 minute per side. This quick reheating keeps the eggs fluffy and the cheese melty, preserving all those flavors you love.
FAQs
Can I use regular bacon instead of turkey bacon?
Absolutely! Regular bacon adds a bit more fat and smoky richness, which many love, but turkey bacon keeps it lighter while still packing plenty of flavor. Either way works wonderfully.
What kind of cheese works best for this recipe?
Cheddar is the classic choice for sharpness and meltability, but feel free to experiment with Monterey Jack, pepper jack, or even a blend to suit your taste buds.
Can I add veggies to the burritos?
Definitely! Sautéed bell peppers, onions, or spinach make fantastic additions and add extra nutrients and color to your breakfast burrito.
Are these burritos good for meal prepping?
Yes, they’re fantastic for meal prepping because they store and reheat well, making busy mornings much easier without sacrificing flavor or quality.
How can I make these burritos spicier?
Add a dash of hot sauce, sprinkle some diced jalapeños, or mix in some chili powder with your scrambled eggs for that perfect little kick of heat.
Final Thoughts
Making the Turkey Bacon Egg and Cheese Breakfast Burritos Recipe at home is a wonderful way to enjoy a quick, hearty, and flavorful breakfast that never gets boring. Once you master the basics, you’ll find endless ways to customize and share this favorite with family and friends. Give it a try—you might just discover your new go-to breakfast staple!
Print
Turkey Bacon Egg and Cheese Breakfast Burritos Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
Enjoy a quick and delicious Turkey Bacon Egg and Cheese Breakfast Burrito recipe that combines fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese wrapped in warm flour tortillas. Perfect for a hearty breakfast or meal prep option, these burritos can be stored and reheated easily for a convenient morning meal.
Ingredients
Egg Mixture
- 8 large eggs
- Salt and pepper, to taste
Assembly
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the eggs: In a large skillet over medium-high heat, lightly coat with cooking spray or butter. Crack the eggs into the skillet and scramble them, seasoning with salt and pepper to taste. Cook until the eggs are just set but still moist.
- Assemble the burritos: Lay out each flour tortilla and evenly distribute 1/4 of the scrambled eggs onto each one. Top each with 1/4 cup of shredded cheddar cheese and 2 slices of cooked turkey bacon. Fold the sides of the tortilla inward and then roll tightly to form a burrito.
- Store the burritos: Wrap each burrito securely in plastic wrap. Place them in the refrigerator if you plan to eat within a few days or in the freezer for longer storage.
- Reheat before serving: For refrigerated burritos, microwave for 30 seconds on each side until heated through. For frozen burritos, microwave for 1 minute on each side or until hot. Optionally, garnish with fresh parsley before serving.
Notes
- Use low-sodium turkey bacon for a reduced-sodium option.
- Feel free to substitute cheddar cheese with your favorite cheese variety.
- These burritos can be made ahead and stored, perfect for meal prep.
- Microwaving times may vary depending on your appliance; adjust accordingly.
