Description
A classic and comforting Tuna Noodle Casserole baked to golden perfection with tender egg noodles, creamy mushroom soup, savory tuna, and a crunchy breadcrumb topping. Perfect for a quick, hearty family meal that comes together in just 40 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups egg noodles
- 2 cans tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream or Greek yogurt
- 1 cup frozen peas or mixed vegetables
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs or crushed crackers for topping
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Noodles: Boil the egg noodles for 1 minute less than the package directions indicate, so they remain slightly firm. Drain and set aside.
- Make the Sauce Base: In a large bowl, combine the cream of mushroom soup, sour cream (or Greek yogurt), shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to create a creamy, flavorful base.
- Add Tuna and Vegetables: Gently fold the drained tuna and frozen peas (or mixed vegetables) into the sauce mixture, keeping the ingredients evenly distributed.
- Combine with Noodles: Stir in the cooked noodles until everything is well coated with the creamy mixture.
- Assemble Casserole: Pour the noodle mixture into the greased baking dish and spread it out evenly for uniform baking.
- Add Topping: Sprinkle the breadcrumbs or crushed crackers evenly over the top, adding a crunchy contrast to the creamy casserole.
- Bake: Bake the casserole in the preheated oven for 25–30 minutes, or until it is bubbly and the topping turns golden brown.
- Rest and Serve: Remove from oven and let the casserole rest for 5 minutes before serving to allow it to set.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- You can use mixed vegetables if you prefer more variety instead of just peas.
- To add extra flavor, consider adding chopped onions or mushrooms sautéed before mixing.
- Breadcrumbs or crushed crackers can be mixed with a little melted butter for an even crispier topping.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
