If you have a soft spot for both coffee and cheesecake, then you are absolutely going to adore this Tiramisu Cold Brew Coffee Cheesecake Recipe. It takes the beloved flavors of tiramisu—a beautiful marriage of coffee, cream, and a touch of cocoa—and transforms them into a luscious, creamy cheesecake that’s chilled to perfection. Whether you’re dreaming of a show-stopping dessert for your next gathering or simply want to indulge in a sweet pick-me-up, this recipe will sweep you off your feet with its velvety texture and rich flavor notes.
Ingredients You’ll Need
This Tiramisu Cold Brew Coffee Cheesecake Recipe uses simple, well-balanced ingredients that each play a crucial role. From the buttery graham cracker crust to the luxurious cream cheese filling infused with cold brew coffee, every element works together to create a mouthwatering experience.
- Graham cracker crumbs: Provides a crunchy, slightly sweet base that anchors the cheesecake beautifully.
- Unsalted butter, melted: Binds the crust ingredients for a sturdy and flavorful foundation.
- Sugar: Adds just a touch of sweetness to balance the coffee’s bitterness.
- Cream cheese, softened: The heart of the cheesecake’s creamy, silky texture.
- Powdered sugar: Sweetens without graininess, ensuring a smooth consistency.
- Vanilla extract: Enhances the flavors and adds warmth to the dessert.
- Heavy cream: Whipped to give the cheesecake a light, airy lift.
- Cold brew coffee: Imparts deep coffee flavor with a smooth finish.
- Coffee liqueur (optional): Boosts the coffee notes and adds a subtle adult twist.
- Espresso powder: Intensifies the coffee flavor dramatically.
- Cocoa powder: Used for dusting and adding that classic tiramisu touch on top.
- Shaved chocolate (optional): Adds an elegant visual and extra richness.
How to Make Tiramisu Cold Brew Coffee Cheesecake Recipe
Step 1: Prepare the crust
Start by heating your oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create a perfect base that will become crispy and golden once baked. Bake for about 10 minutes, then set aside to cool completely.
Step 2: Make the cream cheese filling
Beat softened cream cheese in a large bowl until it’s smooth and creamy. Add powdered sugar gradually while continuing to beat, ensuring no lumps remain. Stir in the vanilla extract, cold brew coffee, and coffee liqueur if you’re using it, until everything is perfectly combined and smooth.
Step 3: Whip and fold
In a separate bowl, whip the heavy cream until it forms stiff peaks—the secret to making your cheesecake light and fluffy. Gently fold the whipped cream into the cream cheese mixture without deflating it. This step ensures your cheesecake has a luxuriously airy texture.
Step 4: Add espresso infusion
Dissolve espresso powder in two tablespoons of hot water, then fold this coffee concentrate carefully into the filling. This layer of espresso flavor will give your cheesecake that irresistible tiramisu essence.
Step 5: Assemble and chill
Pour the creamy cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula for an even finish. Cover with plastic wrap, then refrigerate for at least four hours, but overnight is ideal. This chilling period allows the flavors to meld and the cheesecake to set perfectly.
Step 6: Final touches and serve
Just before serving, dust the top of your cheesecake generously with cocoa powder and sprinkle with shaved chocolate for that authentic tiramisu look and extra indulgence. Remove the sides of the springform pan with care, slice, and enjoy cold.
How to Serve Tiramisu Cold Brew Coffee Cheesecake Recipe
Garnishes
Adding a dusting of cocoa powder and some dark chocolate shavings not only enhances the beauty of this Tiramisu Cold Brew Coffee Cheesecake Recipe but also adds a lovely bitter contrast to the creamy sweetness. You can even throw on some coffee beans for a delightful crunch and a visual nod to the coffee flavor inside.
Side Dishes
This cheesecake pairs wonderfully with fresh berries like raspberries or strawberries, which provide a bright pop of acidity that cuts through the richness. A small glass of cold brew coffee or even a shot of espresso alongside can elevate the experience for coffee lovers.
Creative Ways to Present
For a special occasion, serve individual portions in pretty glasses layered with crushed graham crackers and cocoa dust for a modern twist. You could also pipe whipped cream rosettes on top or drizzle some caramel or chocolate sauce to add flair and variety to your presentation.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Tiramisu Cold Brew Coffee Cheesecake Recipe tightly covered in the refrigerator for up to four days. This ensures it stays creamy and fresh without absorbing other odors. For best texture, slice only what you plan to eat and keep the rest chilled.
Freezing
If you want to prepare this cheesecake in advance, it freezes well. Wrap it securely with plastic wrap and aluminum foil to prevent freezer burn. When frozen, it can last up to two months. Thaw it overnight in the fridge before serving for a smooth, delicious taste.
Reheating
Since this is a cold, no-bake style cheesecake, reheating isn’t recommended. However, you can let it sit at room temperature for 10-15 minutes before serving to slightly soften the texture, making each bite melt in your mouth perfectly.
FAQs
Can I make this cheesecake without coffee liqueur?
Absolutely! The coffee liqueur is optional and adds a subtle boozy depth, but the cold brew coffee and espresso powder provide plenty of rich coffee flavor on their own.
What can I use instead of graham cracker crumbs?
If graham crackers aren’t available, digestive biscuits or even finely crushed amaretti cookies would work wonderfully to form the crust, each adding its unique twist.
Is it necessary to bake the crust?
Baking the crust helps it hold together firmly and enhances the buttery flavor. You can skip baking if pressed tightly, but the texture may be softer and less stable.
How firm should the whipped cream be?
Whip the cream to stiff peaks so it can hold its shape when folded into the cream cheese mixture. This keeps the cheesecake light and airy rather than heavy or dense.
Can I prepare this dessert a day ahead?
Definitely! In fact, chilling it overnight allows the flavors to meld beautifully and results in a firmer, more sliceable cheesecake that tastes even better.
Final Thoughts
This Tiramisu Cold Brew Coffee Cheesecake Recipe is a delightful way to combine two beloved treats into one unforgettable dessert. Sharing this with friends and family will surely earn you heaps of compliments, and the balance of creamy, coffee-kissed flavors will have you coming back for seconds. Give it a try—you might just find your new favorite dessert ritual.
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Tiramisu Cold Brew Coffee Cheesecake Recipe
- Prep Time: 0h 25m
- Cook Time: 0h 10m
- Total Time: 4h 35m
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A decadent no-bake cheesecake that perfectly combines the rich flavors of tiramisu with bold cold brew coffee. This creamy dessert features a buttery graham cracker crust, smooth coffee-infused cream cheese filling, and a dusting of cocoa powder for an elegant finish. Ideal for coffee lovers seeking a luscious and refreshing treat.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup cold brew coffee
- 1 tablespoon coffee liqueur (optional)
- 1 teaspoon espresso powder
Garnish
- 2 tablespoons cocoa powder for dusting
- Shaved chocolate for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare Crust Mixture: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
- Bake the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove and let it cool completely.
- Beat Cream Cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Add Sugar: Gradually add powdered sugar to the cream cheese, beating continuously until fully combined, scraping down the sides as needed.
- Incorporate Flavorings: Add vanilla extract, cold brew coffee, and optional coffee liqueur to the cream cheese mixture. Beat until well blended and smooth.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Dissolve Espresso Powder: Dissolve espresso powder in 2 tablespoons of hot water, then gently fold this mixture into the cheesecake filling.
- Assemble Cheesecake: Pour the filling over the cooled crust in the springform pan and smooth the top with a spatula.
- Chill to Set: Cover the pan with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the cheesecake to set properly.
- Garnish: Before serving, dust the top with cocoa powder and optionally garnish with shaved chocolate.
- Serve: Carefully remove the sides of the springform pan, slice, and serve the cheesecake chilled.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- The coffee liqueur is optional but adds depth to the coffee flavor.
- Use cold brew coffee for a richer, smoother coffee taste without bitterness.
- Allowing the cheesecake to chill overnight enhances the texture and flavor.
- For a firmer crust, press it firmly and bake thoroughly before adding the filling.
