Description
Create a stunning and festive Thanksgiving Charcuterie Board featuring a delightful assortment of cheeses, cured meats, fresh fruits, nuts, and crackers. Perfect for entertaining, this colorful and flavorful board comes together quickly, offering a balanced mix of savory, sweet, and crunchy elements to please every guest.
Ingredients
Scale
Cheeses
- 1 wheel Brie
- 1 block Cheddar
Cured Meats
- 100 grams Salami (varieties with different spices)
- 100 grams Prosciutto (thinly sliced)
Carbs
- 1 box Crackers (variety pack)
- 1 loaf Bread (fresh baguette or flatbreads)
Fruits and Vegetables
- 1 cup Grapes (easy for guests to grab)
- 5 pieces Figs (seasonal fruit)
- 1 cup Cherry Tomatoes (burst with flavor)
- 1 cucumber (sliced, crisp and refreshing)
Nuts and Spreads
- 1 cup Almonds (lightly roasted)
- 1 cup Walnuts
- 1/4 cup Honey (for drizzling over cheese)
- 1/4 cup Mustard (whole grain recommended)
Instructions
- Prepare Ingredients: Slice the Brie and Cheddar cheeses as desired and roll or fold the salami and prosciutto for easy serving.
- Select Board: Choose a large wooden or slate board to create an attractive base for your display.
- Arrange Cheeses: Position the Brie and Cheddar clustered on the board to create visual interest and define sections.
- Add Meats: Place the rolled or folded salami and prosciutto between the cheeses, balancing the layout.
- Include Crackers and Bread: Fill in gaps with a variety of crackers and slices of fresh baguette or flatbreads to add texture and volume.
- Add Fruits and Vegetables: Scatter grapes, sliced cucumber, cherry tomatoes, and figs around the board for pops of color and freshness.
- Incorporate Nuts: Add small clusters of lightly roasted almonds and walnuts for crunch and flavor contrast.
- Add Spreads: Place small bowls of honey and whole grain mustard strategically around the board for guests to drizzle or dip.
- Serve or Store: Serve immediately for best freshness or cover and refrigerate until ready to serve.
Notes
- Choose a mix of textures and colors for visual appeal.
- Use seasonal fruits to add freshness and variety.
- Adjust quantities and selections based on guest preferences and dietary restrictions.
- Serve with wine or sparkling beverages for a festive touch.
- This board is best served fresh but can be prepared a few hours ahead and refrigerated.
