Description
Delicious and easy-to-make Keto Peanut Butter Chaffle, perfect for a low-carb, high-protein breakfast or snack. This chaffle combines the nutty flavor of peanut butter with mozzarella cheese and a hint of vanilla, sweetened naturally with monk fruit. Ready in just 8 minutes and perfect for anyone following a keto or low-carb lifestyle.
Ingredients
Scale
Chaffle Batter
- 1 egg
- 1/3 cup mozzarella cheese
- 1 tablespoon monk fruit sweetener
- 2 tablespoons peanut butter (or any nut butter)
- 1 teaspoon vanilla essence
Instructions
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions to ensure it is hot and ready for cooking.
- Mix Ingredients: In a mixing bowl, combine the egg, mozzarella cheese, monk fruit sweetener, peanut butter, and vanilla essence. Whisk all ingredients thoroughly until the mixture is smooth and evenly blended.
- Cook Chaffles: Pour half of the batter onto the center of the preheated waffle maker. Close the lid and cook for about 3 minutes, or until the chaffle turns golden brown and is crisp. Carefully remove it from the waffle maker.
- Repeat Cooking: Repeat the process with the remaining batter, cooking for another 3 minutes until golden and crispy.
- Serve: Serve the chaffles warm. Optionally, garnish with fresh parsley or your favorite low-carb toppings to add extra flavor and presentation appeal.
Notes
- Make sure your waffle maker is hot before adding the batter to achieve the perfect crisp texture.
- You can substitute peanut butter with other nut butters such as almond or cashew for variety.
- Use full-fat mozzarella for best texture and flavor.
- These chaffles are best enjoyed fresh but can be stored in the refrigerator and reheated in a toaster or waffle maker for a quick snack.
- Monk fruit sweetener is a keto-friendly sweetener that adds sweetness without the carbs; you may substitute with erythritol if preferred.
