Description
A vibrant and refreshing Tangy Tropical Hawaiian Coleslaw featuring a colorful mix of green and red cabbage, carrots, pineapple chunks, and bell peppers tossed in a creamy, tangy dressing made from mayonnaise, Greek yogurt, apple cider vinegar, honey, and lime juice. This easy-to-make coleslaw is perfect as a side dish or a tropical topping for sandwiches and tacos, offering a delightful balance of sweet, tangy, and savory flavors.
Ingredients
Scale
Vegetables and Fruits
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, grated
- 1 cup pineapple chunks, drained and chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup green onions, sliced
- 1/2 cup cilantro, chopped
Dressing
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Optional Garnish
- 1/4 cup sliced almonds
- 1/4 cup shredded coconut
Instructions
- Combine the base vegetables: In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them well until evenly mixed to create the coleslaw base.
- Add tropical fruits and extra vegetables: Add the chopped pineapple chunks, diced red bell pepper, sliced green onions, and chopped cilantro to the cabbage mixture. Mix thoroughly so all ingredients are well combined.
- Prepare the dressing: In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, lime juice, and a pinch of salt and pepper. Whisk until the dressing is smooth, creamy, and fully blended.
- Combine dressing with coleslaw: Pour the prepared dressing over the coleslaw mixture. Using a large spoon or spatula, toss everything together until the slaw is completely coated with the creamy dressing.
- Adjust seasoning: Taste the coleslaw and adjust the seasoning as needed by adding more salt, pepper, or lime juice according to your preference.
- Refrigerate for flavor melding: Cover the bowl tightly with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld beautifully.
- Toss before serving: Before serving, give the coleslaw a quick toss to redistribute the dressing evenly throughout the salad.
- Add optional garnishes: Sprinkle sliced almonds and shredded coconut on top of the coleslaw if desired, for added texture and tropical flair.
- Serve chilled: Serve the Tangy Tropical Hawaiian Coleslaw chilled as a refreshing side dish or as a flavorful topping for sandwiches, tacos, or grilled dishes.
Notes
- Make sure to drain pineapple chunks well to avoid excess moisture that can dilute the dressing.
- For a lighter version, you can substitute mayonnaise with additional Greek yogurt.
- The coleslaw is best served chilled but can be stored covered in the fridge for up to 2 days.
- To keep the slaw crunchy, add the optional garnishes just before serving.
- Adjust the sweetness by varying the amount of honey based on your taste preference.
