Description
These Summer Banana Sushi Roll Ups are a quick, fun, and delicious snack featuring ripe bananas, creamy peanut butter, honey, crunchy granola, and mini chocolate chips all wrapped in soft flour tortillas. Perfect for a kid-friendly treat or a light dessert, they combine sweet and crunchy flavors in bite-sized sushi-style rolls.
Ingredients
Scale
Tortilla Wrap
- 2 large flour tortillas
Filling
- 2 ripe bananas
- 4 tbsp creamy peanut butter
- 1 tbsp honey
- ¼ cup granola
- 2 tbsp mini chocolate chips
Instructions
- Prepare Tortillas: Lay the flour tortillas flat on a clean, dry surface to make them easy to work with for spreading and rolling.
- Spread Peanut Butter: Evenly spread 2 tablespoons of creamy peanut butter on each tortilla, leaving about an inch clear from the edges to make rolling easier and prevent overflow.
- Add Bananas: Peel the bananas and place each along one edge of the peanut butter-covered tortilla. If preferred, slice bananas lengthwise so they fit better and distribute more evenly.
- Drizzle Honey: Drizzle honey over the bananas to add natural sweetness and help hold the toppings together.
- Sprinkle Granola and Chocolate Chips: Sprinkle granola and mini chocolate chips evenly over the honey-drizzled area to add texture and bursts of chocolate flavor.
- Roll and Slice: Carefully roll each tortilla up tightly from the edge with the banana filling, ensuring it stays compact. Then slice the rolled tortillas into bite-sized pieces resembling sushi rolls and serve immediately.
Notes
- For a nut-free option, substitute peanut butter with sunflower seed butter or another nut-free spread.
- Use gluten-free tortillas if you need a gluten-free snack.
- To keep the banana slices from browning, you can lightly brush them with lemon juice before assembling.
- Customize toppings with chopped nuts, shredded coconut, or dried fruit for extra flavor.
- Serve immediately to maintain the texture and prevent sogginess.
