Description
Create a stunning Charcuterie Bouquet perfect for date night featuring an artful arrangement of salami roses, heart-shaped cheeses, vibrant fruits, and sweet treats. This 30-minute no-cook recipe blends savory and sweet flavors into a beautiful, edible bouquet that’s as delightful to look at as it is to enjoy.
Ingredients
Scale
Meats and Cheeses
- 4 ounces Salami (Consider prosciutto as an alternative)
- 4 slices Thinly Sliced Cheese (Brie or cheddar are great choices)
- Optional: Cubed cheese for filling
Fruits and Sweets
- 6 pieces Pink Macarons (Can swap with brightly colored candies)
- 4 bars Mini Chocolate Bars (Mix flavors for variety)
- 1 cup Red Grapes (Can substitute with your favorite berries)
- 8 ounces Strawberries (Ripe preferred; raspberries or cherries as alternatives)
- 1 cup Pink Yogurt Covered Pretzels (Light-colored candies can substitute)
- Fruits (Include apple slices or other seasonal fruits)
Crackers and Garnishes
- 1 cup Crackers (Mix different types for contrast)
- Gourmet Cheeses (Explore various flavors; consider pairing with nuts)
- Greens (Fresh herbs like rosemary or baby spinach for color)
- Twine (for tying the bouquet)
- Brown craft paper 14×15 inches
- Parchment paper, slightly larger than craft paper
Instructions
- Prepare the Bouquet Base: Cut a piece of brown craft paper measuring 14×15 inches, layer it over slightly larger parchment paper, secure the two together, and fold them into a triangular cone shape. Tie the base with twine for a rustic finish, creating the bouquet holder.
- Set Your Assembly Workspace: Place a large cutting board or butcher paper on your kitchen counter to have a clean and spacious area to assemble the bouquet.
- Create Salami Roses: Take the salami slices and carefully layer them inside a champagne flute or similar small glass, spiraling the slices to resemble a rose shape. These will be the centerpiece flowers of your bouquet.
- Shape the Cheese Hearts: Using a heart-shaped cookie cutter, cut 3-4 heart shapes out of the thinly sliced cheese to add a charming, romantic element to the bouquet.
- Assemble the Bouquet: Start by positioning the salami roses at the center of the cone. Surround these with strawberries and larger items such as pink macarons and red grapes to build volume and color contrast around the bouquet.
- Fill in with Medium and Smaller Items: Insert cubed cheese pieces, nuts (if using), pink yogurt-covered pretzels, and other smaller treats among the larger elements to create fullness and texture variety.
- Finalize with Decorative Touches: Add sprigs of fresh herbs like rosemary or baby spinach leaves around the bouquet to bring in greenery and complete the visual appeal.
Notes
- If you don’t have a champagne flute, use another small glass or mold the salami roses by hand.
- Substitute pink macarons with any colorful candy that fits your theme or taste.
- Add nuts such as almonds or walnuts for extra texture and flavor pairing if you like.
- Use fresh seasonal fruits to keep the bouquet vibrant and fresh.
- The brown craft and parchment paper help create a rustic and elegant presentation but can be substituted with decorative wrapping papers.
- This bouquet is perfect for gifting or as a centerpiece for romantic occasions.
