“`html
If you’re craving a comforting, hearty meal that feels like a warm hug from the inside out, this Stuffed Cabbage Rolls in Tomato Sauce Recipe is exactly what you need. Tender cabbage leaves are lovingly wrapped around a delicious savory filling of seasoned ground beef and rice, then slow-cooked in a rich, tangy tomato sauce that perfectly balances sweetness and acidity. The melding of flavors and textures will have you going back for seconds, and maybe even thirds. It’s a timeless classic that brings a touch of nostalgia alongside simple, wholesome ingredients.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredient list that packs maximum flavor without any fuss. Each component plays a star role, from the savory ground beef and fragrant spices to the vibrant tomato sauce that ties everything together with that signature warmth and richness.
- Olive oil: Adds a smooth base for sautéing onions and garlic, enhancing their natural sweetness.
- Onion: Provides a subtle crunch and a mellow, aromatic foundation.
- Garlic: Infuses the dish with a pungent depth and irresistible aroma.
- Crushed tomatoes (28-ounce can): The heart of the sauce, bringing bright color and body.
- Tomato sauce (15-ounce can): Smooths out the texture and intensifies the tomato flavor.
- Tomato paste: Concentrates the tomato essence, adding richness and a hint of sweetness.
- Salt and pepper: Essential seasonings that balance and elevate every bite.
- Brown sugar: Cuts acidity with a gentle sweetness, creating a beautiful harmony.
- Red wine vinegar: Adds a tangy kick that brightens the sauce.
- Worcestershire sauce: Introduces umami complexity for a deeper, savory character.
- Dried Italian herbs: A fragrant blend that evokes Mediterranean sunshine and warmth.
- Extra lean ground beef: The filling’s protein packed with hearty flavor but kept light.
- Cooked rice: Adds tenderness and helps keep the filling moist while stretching it out.
- Onion powder: Enhances onion flavor without extra texture.
- Paprika: Brings warmth and a subtle smokiness that complements the beef beautifully.
- Fresh parsley: A pop of freshness to brighten every bite.
- Egg: Binds the filling ingredients together, ensuring each roll stays intact.
- Head of cabbage: The perfect vessel, providing a mild crunch and sturdy wrap.
How to Make Stuffed Cabbage Rolls in Tomato Sauce Recipe
Step 1: Prepare the Tomato Sauce
Let’s start by building the soul of this dish—the tomato sauce. Warm up olive oil in a large pot over medium heat, then toss in diced onions. Sauté them until they’re soft and translucent, about 3 to 5 minutes, which releases their natural sweetness and sets the flavor base. Next, add minced garlic, letting it cook just for 30 seconds to soften without burning. Pour in the crushed tomatoes, tomato sauce, and tomato paste, then sprinkle in your Italian herbs, salt, pepper, brown sugar, red wine vinegar, and Worcestershire sauce. Give everything a good stir and bring the mixture to a gentle simmer. Let it bubble away for 10 to 15 minutes, stirring occasionally. This slow simmer melds all the flavors, balancing the sweetness of the sugar with the tang of vinegar, so your sauce ends up thick, rich, and full of character.
Step 2: Prepare the Cabbage Leaves
While the sauce simmers, it’s time to soften the cabbage leaves so they’re pliable enough to roll without tearing. Preheat your oven to 350°F (175°C) and bring a large pot of water to a lively boil. Immerse the whole head of cabbage for 4 to 5 minutes—just long enough to make the leaves supple but still structured enough to hold the filling. Carefully peel off about 12 large leaves, letting them cool on a clean surface. To make rolling easier, cut off the thick, tough rib at the base of each leaf in a small V-shape. This prevents bulky folds and keeps each roll neat and uniform.
Step 3: Prepare the Filling
In a large bowl, combine the ground beef, cooked rice, onion powder, minced garlic, salt, pepper, Worcestershire sauce, paprika, dried Italian herbs, and two tablespoons of fresh parsley. Crack in the egg, which is your natural binder, and mix everything thoroughly until well combined. This filling is the star of the show with a perfect balance of seasoning and texture—meaty, hearty, yet lightened by the rice.
Step 4: Roll the Cabbage
Lay one cabbage leaf flat on your workspace. Spoon a generous amount of filling near the base of the leaf, then fold the sides over the filling and roll it up tightly, like a little gift. Repeat the process with the remaining leaves and filling. As you finish each roll, place it seam side down in the prepared baking dish, nestled close together. This layering helps keep them moist and prevents the rolls from unraveling during cooking.
Step 5: Assemble and Bake
Pour the remaining tomato sauce generously over the cabbage rolls, making sure each one is bathed in the luscious sauce. Cover the dish tightly with foil to trap the steam and bake in your preheated oven for about 1 hour and 30 minutes. The slow heat cooks the meat gently and lets the flavors marry beautifully, creating tender, flavorful rolls that melt in your mouth. Once done, remove the foil and let the dish rest for several minutes before serving. This is your moment to savor the aroma before diving in!
How to Serve Stuffed Cabbage Rolls in Tomato Sauce Recipe
Garnishes
Simple garnishes can elevate your presentation and taste. Sprinkle chopped fresh parsley or a dollop of sour cream on top to add freshness and a creamy contrast to the tangy tomato sauce. A light drizzle of extra virgin olive oil can also add richness and an inviting sheen.
Side Dishes
These cabbage rolls are quite filling, but pairing them with a crisp green salad or buttery mashed potatoes can create a well-rounded meal. Some crusty bread on the side is perfect for soaking up every last drop of tomato sauce, ensuring nothing goes to waste.
Creative Ways to Present
For a festive touch, serve the Stuffed Cabbage Rolls in Tomato Sauce Recipe on a large platter lined with extra fresh parsley for color. You can individualize portions by plating a couple of rolls per person with a small swirl of sauce on the plate. For family dinners, serve straight from the baking dish to keep things cozy and casual.
Make Ahead and Storage
Storing Leftovers
Leftover cabbage rolls taste just as wonderful the next day after the flavors have had even more time to meld. Store them airtight in the refrigerator for up to 3 days. Keeping the sauce with the rolls helps maintain moisture and flavor.
Freezing
This Stuffed Cabbage Rolls in Tomato Sauce Recipe freezes exceptionally well. To freeze, place the cooled rolls in a freezer-safe container or heavy-duty freezer bag, making sure they’re covered with sauce to prevent drying out. They’ll keep beautifully for up to 3 months.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C), covered with foil to keep the rolls moist, until warmed through—about 25 to 30 minutes. You can also microwave single servings, but be careful to avoid overheating as it can dry out the rolls. A splash of water or extra sauce before reheating helps retain their juicy goodness.
FAQs
Can I use a different type of meat in the cabbage rolls?
Absolutely! Ground pork, turkey, or a combination of meats can be used depending on your preference. Each option offers a unique flavor profile while keeping the dish hearty.
Do I need to cook the rice before adding it to the filling?
Yes, the rice should be fully cooked before mixing it with the ground beef. This ensures the filling has the right texture and cooks evenly inside the cabbage leaves.
Is there a vegetarian version of this recipe?
Yes, you can replace the ground beef with lentils, mushrooms, or a plant-based meat substitute. Use vegetable broth in the sauce and perhaps some extra spices to enhance the flavor.
Why do I need to remove the thick rib from cabbage leaves?
Removing the thick center rib helps make the leaves more flexible and easier to roll without tearing. It also keeps the rolls from becoming too bulky and ensures even cooking.
Can I make this recipe gluten-free?
Definitely! Just be sure your Worcestershire sauce and any other sauces you use are gluten-free, and use plain rice (which is naturally gluten-free) for the filling.
Final Thoughts
This Stuffed Cabbage Rolls in Tomato Sauce Recipe is one of those dishes that feels like home no matter where you come from. It brings together simple ingredients in a way that’s comforting, satisfying, and absolutely delicious. Whether you’re feeding family or impressing guests, it’s a timeless recipe worth making again and again. I can’t wait for you to try it and share it at your own table!
“`
