If you love dessert recipes that are as easy as they are delicious, you are going to fall head over heels for this Strawberry Dump Cake Recipe. It’s a delightful crowd-pleaser that combines the juicy sweetness of fresh strawberry pie filling with a luscious cream cheese layer, topped with vanilla cake mix and butter that bake into a golden, irresistible treat. Perfect for those moments when you want to whip up something impressive without any fuss, this dump cake brings all the comfort and charm of a classic strawberry dessert with a fresh twist. Get ready to make your kitchen smell heavenly and impress everyone at your next gathering with this wonderful recipe.
Ingredients You’ll Need
This Strawberry Dump Cake Recipe is a testament to how simple ingredients can come together for a stunning result. Each element plays its part in creating a balance of creamy, sweet, and buttery textures and flavors, making this cake truly unforgettable.
- Strawberry pie filling (2 cans, 42 ounces): Provides that juicy, sweet fruit base that makes the cake burst with strawberry goodness.
- Cream cheese (8 ounces, softened): Adds rich creaminess that brings a silky texture and delightful tang.
- Powdered sugar (1/2 cup): Sweetens the cream cheese layer gently without any grittiness.
- Vanilla extract (1 teaspoon): Infuses warmth and depth to the cream cheese mixture.
- Sour cream (1/4 cup): Adds moisture and a subtle tang that balances the sweetness perfectly.
- White chocolate chips (2/3 cup): Melts into pockets of sweetness, complementing the strawberries beautifully.
- Vanilla cake mix (1 box): Acts as an easy topping that crisps up nicely in the oven.
- Butter (1 cup, chilled): Grated over the top to create that coveted golden, buttery crust.
How to Make Strawberry Dump Cake Recipe
Step 1: Preheat and Prepare
First things first, heat your oven to 350 degrees Fahrenheit. While that warms up, grab a 9-inch by 13-inch pan and give it a quick spritz with cooking spray—this keeps your cake from sticking and makes cleanup a breeze.
Step 2: Whip Up the Cream Cheese Mixture
In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream. Beat everything together until the mixture is smooth and creamy, creating a luscious layer that’s going to mingle perfectly with the juicy strawberry filling.
Step 3: Assemble the Layers
Spread the strawberry pie filling evenly across the bottom of your prepared pan. Next, drop generous spoonfuls of the cream cheese mixture over the strawberries. If you’re feeling creative, you can gently swirl the two a little—this step adds visual interest and a lovely flavor mix.
Step 4: Top It Off
Sprinkle white chocolate chips across the cream cheese and strawberry layers, ensuring an even spread. Then cover everything with the vanilla cake mix. The cake mix will turn into that classic, crispy top layer we all love.
Step 5: Butter Makes It Better
Using a box grater, grate the chilled butter right over the cake mix layer. Don’t worry if you don’t have a grater—you can slice the butter into thin slices and spread it evenly on top. This step is a game-changer because the butter creates the rich, golden crust that gives this dump cake so much character.
Step 6: Bake and Cool
Pop your assembled cake into the oven and bake for 40 to 45 minutes. Keep an eye out for that beautiful golden-brown top—the sign that magic has happened inside. Once it’s done, let it cool for 10 to 15 minutes; this resting time helps everything set and makes it easier to serve.
How to Serve Strawberry Dump Cake Recipe
Garnishes
Once your dump cake is out of the oven, consider adding fresh strawberry slices or a dollop of whipped cream to up the wow factor. A sprinkle of powdered sugar or even a few fresh mint leaves can add a pretty, fresh finish that makes every bite feel special.
Side Dishes
This dessert is wonderfully versatile. Serve it alongside vanilla ice cream for a decadent treat or pair it with a simple cup of coffee or tea to bring out its fruity richness. A lightly toasted almond or pecan topping also adds a beautiful crunch when serving on the side.
Creative Ways to Present
If you want to impress guests, try serving the Strawberry Dump Cake Recipe in individual ramekins. Layer the cream cheese mixture and strawberries like in the full cake, then bake and portion out. This presentation feels extra thoughtful and makes sharing even easier.
Make Ahead and Storage
Storing Leftovers
Leftovers from this Strawberry Dump Cake Recipe keep beautifully in the refrigerator for up to three days. Simply cover the pan tightly with plastic wrap or transfer portions to an airtight container. The flavors meld even more overnight, making for a delicious day-two treat.
Freezing
You can freeze this dump cake, too, though texture may shift slightly. Wrap the cooled cake securely in plastic wrap and aluminum foil for best results. When you’re ready to enjoy, thaw it overnight in the fridge to preserve as much of the creamy, fruity goodness as possible.
Reheating
To enjoy the cake warm again, pop a slice in the microwave for 20 to 30 seconds or heat it gently in the oven at 300 degrees Fahrenheit until warmed through. Reheating brings back that freshly baked feeling and makes the butter-vanilla crust delightful to bite into all over again.
FAQs
Can I use fresh strawberries instead of canned pie filling?
Absolutely! If you prefer fresh strawberries, toss them with a little sugar and cornstarch to thicken and sweeten before layering them in the pan. It’s a lovely way to make the Strawberry Dump Cake Recipe using fresh fruit, though the pie filling provides convenience and consistent flavor.
Is it necessary to grate the butter?
Grating the butter helps distribute it evenly, leading to a more uniform, crispy crust on top. However, slicing it into thin pieces and spreading gently works just fine too, especially if you don’t have a grater handy.
Can I use a different cake mix? Like chocolate or yellow?
Vanilla cake mix is a classic because it complements the strawberry flavor without overpowering it. That said, yellow cake mix would work well too. Chocolate might change the taste quite a bit but could be fun if you’re looking for a twist!
How do I prevent the cake from getting soggy?
The layering method and chilled butter topping are key to a great texture. Also, make sure to let the cake rest for at least 10 to 15 minutes after baking. This allows the layers to set up properly and helps avoid excess sogginess when cutting.
Can this recipe be made dairy-free?
With some ingredient swaps, yes! Use dairy-free cream cheese and sour cream substitutes, and replace the butter with a plant-based alternative. Just keep an eye on how the cake bakes, as substitutions can affect texture.
Final Thoughts
This Strawberry Dump Cake Recipe is truly a gem for anyone craving a dessert that’s effortless yet full of flavor. From the sweet strawberry center to the creamy, dreamy layers and buttery golden crust, every bite feels like a little celebration. Whether you’re feeding a crowd or treating yourself, this cake is sure to become one of your favorites. Give it a go—you won’t regret it!
