If you are searching for a show-stopping dessert that blends the rich decadence of chocolate with the fresh, vibrant sweetness of strawberries, look no further. This Strawberry Chocolate Cake with Fresh Strawberry Jam and Cream Cheese Frosting Recipe is a delightful celebration of flavors and textures. Chocolate layers so moist and tender, layered with luscious homemade strawberry jam, all wrapped lovingly in silky cream cheese frosting — it’s a combination that feels like a hug in cake form. Making this recipe will not only fill your kitchen with irresistible aromas but also bring smiles and happy sighs at any gathering or quiet night in.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial part in balancing the rich chocolatey goodness with bright strawberry freshness and the creamy tang of frosting. These simple essentials come together to create a layered cake that’s anything but ordinary.
- Fresh or frozen strawberries: Perfect for making the luscious homemade jam and adding a burst of natural sweetness.
- Granulated sugar: Essential for sweetening the strawberry jam and the cake batter.
- Water: Helps cook down the strawberries into a perfect jam consistency.
- All-purpose flour (1 ½ cups): Provides structure for the cake’s tender crumb.
- Cocoa powder (¾ cup): Brings deep chocolate flavor without overpowering the strawberries.
- Baking powder (1 teaspoon): Gives the cake a gentle rise for fluffiness.
- Baking soda (1 teaspoon): Works with acids to make the cake extra light and airy.
- Salt (½ teaspoon): Enhances all the flavors and balances sweetness.
- Unsalted butter (½ cup, melted): Adds moisture and rich buttery flavor.
- Oil (¼ cup): Keeps the cake soft and tender.
- Brown sugar (1 cup): Adds moistness and a subtle caramel note.
- Large eggs (2, room temperature): Bind the ingredients and contribute to the delicate crumb.
- Milk (½ cup, room temperature): Adds moisture and helps with batter consistency.
- Cream cheese (8 ounces, softened): Creates the luscious, tangy frosting that complements the chocolate and strawberry perfectly.
- Powdered sugar (2 cups): Sweetens and thickens the frosting while giving that smooth finish.
- Vanilla extract (1 teaspoon): Enhances all the flavors with warm, aromatic notes.
- Fresh strawberries: For decorating and adding extra freshness on top.
How to Make Strawberry Chocolate Cake with Fresh Strawberry Jam and Cream Cheese Frosting Recipe
Step 1: Make the Strawberry Jam
Start by making the fresh strawberry jam that will tie this cake together beautifully. Combine your fresh or frozen strawberries with granulated sugar and a splash of water in a small pot. Cook over medium-high heat, stirring frequently until you reach a thick, jam-like consistency. This step not only intensifies the strawberry flavor but also adds a juicy, fruity layer between the chocolate cake rounds. Let the jam cool completely before using.
Step 2: Preheat the Oven and Prepare Pans
Next, preheat your oven to a cozy 350°F (175°C). Prepare two 6-inch round cake pans by greasing them well and lining the bottoms with parchment paper. This ensures your cakes bake evenly and come out cleanly, ready for frosting and filling without any fuss.
Step 3: Combine Dry Ingredients
Take a large mixing bowl and whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This dry mixture forms the base of your chocolate cake, balancing the sweet and bitter elements perfectly.
Step 4: Mix Wet Ingredients
In a separate bowl, beat the melted butter, oil, brown sugar, eggs, and milk until combined. This mix brings moisture, richness, and sweetness to the cake batter, ensuring the final texture is tender and flavorful. Gradually stir in the dry ingredients until you achieve a smooth, even batter, careful not to overmix, keeping the crumb light.
Step 5: Bake the Cakes
Divide the batter evenly between the two prepared pans and place them in the oven. Bake for about 30 to 35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Remove the cakes from the oven and allow them to cool completely in their pans, then gently transfer them to wire racks. Cooling is essential before frosting to prevent melting.
Step 6: Assemble the Cake
Once your cakes are fully cooled, it’s time for the delicious assembly. Spread a generous layer of the homemade strawberry jam over one cake layer, creating a fruity barrier that pairs superbly with chocolate. Then place the second cake layer on top.
Step 7: Frost with Cream Cheese Frosting
Whip together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this dreamy frosting over the top and sides of the cake evenly. The tangy cream cheese tone balances the sweetness of the jam and the cocoa richness wonderfully.
Step 8: Decorate
Finally, adorn your masterpiece with fresh strawberries. Their bright red color and natural sweetness add a beautiful finishing touch that makes every slice inviting and festive.
How to Serve Strawberry Chocolate Cake with Fresh Strawberry Jam and Cream Cheese Frosting Recipe
Garnishes
A few vibrant fresh strawberry halves or whole berries on top add freshness and a lovely pop of color. You can also sprinkle some finely chopped dark chocolate shavings or a light dusting of cocoa powder for a sophisticated look. Each garnish enhances the cake’s flavor and visual appeal.
Side Dishes
This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to add extra creaminess. Fresh mint leaves or a drizzle of chocolate ganache can also complement the dessert, making it feel like a decadent treat perfect for celebrations.
Creative Ways to Present
For an elegant presentation, serve individual slices on delicate dessert plates topped with a fresh strawberry slice and a mint sprig. Alternatively, you can create mini versions using cupcake liners and layer jam and frosting for an adorable party treat. This Strawberry Chocolate Cake with Fresh Strawberry Jam and Cream Cheese Frosting Recipe is versatile enough to suit any festive occasion.
Make Ahead and Storage
Storing Leftovers
To keep your Strawberry Chocolate Cake with Fresh Strawberry Jam and Cream Cheese Frosting Recipe fresh, store leftovers covered tightly in the refrigerator. The cream cheese frosting requires chilling to maintain its texture and prevent spoilage, while the cake layers stay moist and tender for several days.
Freezing
You can freeze this cake either as whole or cut slices. Wrap it well in plastic wrap and aluminum foil or place in an airtight container to avoid freezer burn. When you’re ready to enjoy, thaw the cake in the refrigerator overnight for the best texture and flavor preservation.
Reheating
Because of the cream cheese frosting, it’s best to enjoy this cake chilled or at room temperature. If you prefer a slightly warmer slice, warm it gently in the microwave for just 10-15 seconds but avoid overheating to prevent the frosting from melting.
FAQs
Can I use store-bought strawberry jam instead of making fresh?
While you can use store-bought jam as a shortcut, the homemade fresh strawberry jam in this recipe adds a vibrant, natural strawberry flavor that really lifts the cake. Making it yourself is simple and worth the extra step.
Is this cake suitable for freezing after frosting?
Yes, you can freeze the fully assembled cake, but be sure it is wrapped tightly to protect the frosting. Thaw in the refrigerator overnight before serving for the best texture.
Can I substitute the cocoa powder with melted chocolate?
Substituting with melted chocolate will change the texture and fat content, so it’s best to stick with cocoa powder for this recipe to maintain the ideal crumb and flavor balance.
How long does the cake keep in the refrigerator?
This cake stays fresh in the fridge for about 3 to 4 days when covered properly, thanks to the cream cheese frosting which acts as a protective layer.
Can I make this recipe into cupcakes?
Absolutely! Divide the batter into cupcake liners and bake for about 20-25 minutes. Use the strawberry jam and cream cheese frosting to top each cupcake for adorable individual treats.
Final Thoughts
This Strawberry Chocolate Cake with Fresh Strawberry Jam and Cream Cheese Frosting Recipe is a heartfelt creation perfect for any occasion when you want to impress or simply indulge. Its harmonious blend of moist chocolate cake, fresh strawberry jam, and luscious cream cheese frosting is a combination that never fails to delight. I encourage you to try this recipe and experience just how wonderfully simple ingredients can transform into a truly unforgettable dessert.
