If you’ve been dreaming of a treat that perfectly balances fruity freshness with creamy indulgence, you’re in for a real delight. This Strawberry Cheesecake Donut Holes Recipe combines the fluffy goodness of fried dough with the luscious tang of cream cheese glaze and the vibrant burst of fresh strawberries. Each bite feels like a mini celebration of springtime flavors wrapped into a little golden orb of joy. It’s a dessert that’s surprisingly easy to make and irresistibly addicting, perfect to share with friends or keep all to yourself.
Ingredients You’ll Need
The magic in this recipe comes alive with a handful of simple, thoughtfully chosen ingredients. Each one plays an essential role, from creating the perfect fluffy texture to layering that signature rich and fruity flavor.
- 2 cups all-purpose flour: The foundation that gives these donut holes their soft, tender crumb.
- 1/4 cup granulated sugar: Adds just enough sweetness to balance the tangy glaze.
- 2 teaspoons baking powder: Keeps the donut holes light and airy by giving them a gentle rise.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 cup milk: Moistens the batter and helps everything bind beautifully.
- 1 large egg: Provides structure and richness to the dough.
- 3 tablespoons unsalted butter, melted: Adds a wonderful depth of flavor and tender texture.
- 1 teaspoon vanilla extract: Infuses warmth and enhances the sweetness naturally.
- Oil for frying: Essential for that crisp, golden exterior we all love in donut holes.
- 4 ounces cream cheese, softened: The creamy star of the cheesecake glaze, smoothing everything together.
- 1 cup powdered sugar: Sweetens and thickens the glaze with a silky finish.
- 1/2 teaspoon vanilla extract: Adds a subtle aromatic note to the cheesecake topping.
- 2–3 tablespoons milk: Adjusts the glaze to that perfect dippable consistency.
- 1 cup fresh strawberries, halved: Brings bright, juicy flavor to the final presentation.
- 1/4 cup crushed strawberry candies or freeze-dried strawberries: Provides a delightful crunch and extra burst of strawberry essence.
- Powdered sugar for dusting: The finishing touch that makes these donut holes look as amazing as they taste.
How to Make Strawberry Cheesecake Donut Holes Recipe
Step 1: Prepare the Donut Batter
Start by mixing the dry ingredients together—flour, sugar, baking powder, and salt—to ensure an even rise and consistent sweetness. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract. Carefully combine the wet and dry mixtures, stirring just until the dough comes together. Aim for a slightly sticky consistency; this keeps the donut holes tender and light.
Step 2: Fry the Donut Holes
Heat about 2 inches of oil in a deep pan until it reaches 350°F (175°C). Using a small cookie scoop or spoon, gently drop spoonfuls of dough into the hot oil, being careful not to overcrowd the pan to prevent the temperature from dropping. Fry the donut holes, turning them so all sides become irresistibly golden brown, about 2 to 3 minutes per side. Once perfectly cooked, remove them with a slotted spoon and place them on paper towels to drain excess oil.
Step 3: Make the Cheesecake Glaze
Beat the softened cream cheese until it’s silky smooth, then add powdered sugar and vanilla extract. Mix thoroughly, and add milk one tablespoon at a time until you achieve a glaze that coats the back of a spoon but still flows easily. This rich, creamy glaze is what sets this recipe apart, giving every bite that dreamy cheesecake quality.
Step 4: Glaze and Decorate the Donut Holes
Dip each warm donut hole into the cheesecake glaze and let any extra drip away. Place them on a wire rack or parchment paper to set. While the glaze is still wet, top each piece with a fresh strawberry half, then sprinkle with crushed strawberry candies or freeze-dried strawberries. Finally, dust everything lightly with powdered sugar for that picture-perfect presentation and an extra hint of sweetness.
How to Serve Strawberry Cheesecake Donut Holes Recipe
Garnishes
A simple dusting of powdered sugar can elevate these little treats, but feel free to add a few fresh mint leaves or even a drizzle of white chocolate for an extra touch of elegance. These garnishes bring fresh color and brighten the palate when paired with the sweet, tangy glaze.
Side Dishes
Pair these donut holes with a tall glass of cold milk or a cup of freshly brewed coffee for a classic combo that never gets old. They also work wonderfully next to a light fruit salad or a refreshing iced tea to complement the sweet, rich flavors.
Creative Ways to Present
Serve these charming bites on a tiered dessert stand for a party, or place them in pastel-colored paper cups for a playful look. If you want to impress, create a donut hole platter surrounded by sprigs of fresh strawberries and edible flowers—guaranteed to wow any guest or family member!
Make Ahead and Storage
Storing Leftovers
Leftover strawberry cheesecake donut holes can be stored in an airtight container at room temperature for up to 2 days. For best taste and texture, avoid refrigerating them as it can make the dough less tender and the glaze less smooth.
Freezing
You can freeze these delightful donut holes by placing them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They’ll keep well for up to one month. When ready to enjoy, thaw briefly at room temperature before reheating.
Reheating
Reheat donut holes gently in a warm oven at 300°F (150°C) for 5–7 minutes to restore their crisp exterior and warm up the glaze slightly. Avoid microwaving as this can cause the glaze to separate and the donut holes to become soggy.
FAQs
Can I make the donut holes gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that contains xanthan gum to help keep the dough structure and texture. Be sure to check that your baking powder is gluten-free as well.
What can I use if I don’t have fresh strawberries?
If fresh strawberries aren’t available, frozen strawberries (thawed and well-drained) can work, though they’re a bit softer. Alternatively, you can use freeze-dried strawberries for a concentrated flavor and crunchy texture on top.
Is it possible to bake these instead of frying?
While frying gives a perfect crispy exterior, you can bake the donut holes. Place spoonfuls of dough on a greased baking sheet and bake at 375°F (190°C) for about 12-15 minutes, turning halfway through. They will be softer and less crispy but still delicious.
How thick should the cheesecake glaze be?
The glaze should be thick enough to coat the donut holes but thin enough to dip easily and drip off smoothly. Start with 2 tablespoons of milk and add more only if needed—too thin and it won’t set properly; too thick and it’s hard to coat evenly.
Can these be made ahead for a party?
Yes! You can make the donut holes a day in advance and store them airtight at room temperature. Glaze and decorate them just before serving to keep the topping fresh and vibrant.
Final Thoughts
This Strawberry Cheesecake Donut Holes Recipe is a fantastic way to bring a bit of fun and elegance to your dessert repertoire. Light, fluffy, creamy, and bursting with fresh strawberry goodness, these donut holes are a surefire crowd-pleaser. Whether it’s a casual afternoon snack or the centerpiece of a special occasion, I encourage you to give this recipe a try—you might just find your new favorite sweet treat!
Print
Strawberry Cheesecake Donut Holes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these Strawberry Cheesecake Donut Holes, perfectly golden-fried dough balls coated with a luscious cream cheese glaze, topped with fresh strawberries and crunchy strawberry candy. This recipe combines classic fried donut holes with a rich cheesecake twist, making it a perfect treat for breakfast, brunch, or dessert.
Ingredients
Donut Batter
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying (about 2 inches deep)
Cheesecake Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk (adjust for consistency)
Toppings
- 1 cup fresh strawberries, halved
- 1/4 cup crushed strawberry candies or freeze-dried strawberries
- Powdered sugar for dusting
Instructions
- Prepare the Donut Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, beat the egg and combine it with milk, melted butter, and vanilla extract. Gradually stir the wet ingredients into the dry ingredients until just mixed, creating a slightly sticky but not overly wet dough.
- Fry the Donut Holes: Heat about 2 inches of oil in a deep pan to 350°F (175°C). Using a small cookie scoop or spoon, carefully drop portions of dough into the hot oil. Fry the donut holes in batches, turning them occasionally, until they turn golden brown on all sides, roughly 2–3 minutes per side. Avoid overcrowding to maintain oil temperature. Use a slotted spoon to remove the donut holes and drain them on a paper towel-lined plate.
- Make the Cheesecake Glaze: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then mix well. Gradually add milk one tablespoon at a time, stirring until the glaze reaches a pourable consistency that coats the back of a spoon but drips smoothly.
- Glaze and Decorate: Dip each donut hole into the cheesecake glaze, letting the excess drip off. Place the glazed donut holes on a wire rack or parchment paper. While the glaze is still wet, top each donut hole with a fresh strawberry half and sprinkle with crushed strawberry candies or freeze-dried strawberries. Finish with a light dusting of powdered sugar for added sweetness and presentation.
Notes
- Ensure oil temperature remains steady at 350°F to achieve even frying and avoid greasy donut holes.
- Dough should be slightly sticky; add a little extra flour if too wet or a splash of milk if too dry.
- Adjust milk quantity in the glaze to achieve desired thickness.
- Store any leftover donut holes in an airtight container; reheat briefly to refresh crispiness.
- For a healthier option, consider using a light oil with a high smoke point for frying.
