Description

These Spicy Cheddar Jalapeño Cornbread Waffles combine the hearty texture of classic cornbread with a spicy kick from fresh jalapeños and the rich flavor of sharp cheddar cheese. Perfect for a flavorful brunch or a savory snack, these waffles offer a crispy exterior and tender crumb, enhanced by optional fresh chives or green onions for added aroma and taste.

Ingredients

Scale

Dry Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients

1 ½ cups buttermilk
2 large eggs
¼ cup melted butter

Additional Ingredients

1 cup shredded sharp cheddar cheese
1 fresh jalapeño pepper, finely chopped
2 tablespoons chopped chives or green onions (optional)

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt to evenly combine all the dry elements.
Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the buttermilk and melted butter, mixing well to create a smooth liquid mixture.
Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir gently just until combined, avoiding overmixing to keep the batter light.
Add Cheese and Jalapeños: Fold in the shredded sharp cheddar cheese, finely chopped jalapeños, and if desired, the chopped chives or green onions to distribute flavor evenly throughout the batter.
Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and grease it lightly with nonstick spray or butter to prevent sticking.
Cook Waffles: Pour the batter into the hot waffle iron and cook for 4 to 5 minutes, or until the waffles are golden brown and crispy on the outside.
Serve Warm: Carefully remove the waffles and serve hot. Garnish with sliced jalapeños, drizzle with hot honey, or accompany with your favorite brunch sides for added flavor and presentation.

Notes

Be sure not to overmix the batter to keep the waffles tender and fluffy.
Adjust the amount of jalapeño according to your spice preference.
Serve immediately for the crispiest texture, as waffles tend to soften when cooled.
Leftover waffles can be reheated in a toaster or oven for best results.
For a dairy-free version, substitute buttermilk with a plant-based milk mixed with a tablespoon of vinegar and use a dairy-free cheese alternative.