Description
South Carolina Bird Dog Sandwiches are a flavorful and creamy chicken salad sandwich featuring shredded chicken mixed with mayonnaise, Dijon mustard, hot sauce, celery, and green onions. Served on soft hoagie rolls or sandwich buns, these sandwiches offer a tangy, slightly spicy twist on a classic crowd-pleaser, perfect for quick lunches or casual gatherings.
Ingredients
Scale
Chicken Salad Mixture
- 2 cups cooked shredded chicken or turkey
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1 cup finely chopped celery
- 1/2 cup sliced green onions
- Salt and pepper to taste
For Serving
- Hoagie rolls or soft sandwich buns
- Leafy greens (optional, for topping)
Instructions
- Prepare the Chicken: Shred the cooked chicken or turkey into bite-sized pieces and season it with salt and pepper to taste for added flavor.
- Mix the Dressing: In a medium mixing bowl, combine the mayonnaise, Dijon mustard, hot sauce, finely chopped celery, and sliced green onions, blending well until the mixture is smooth and uniform.
- Combine Chicken and Dressing: Stir the seasoned shredded chicken into the dressing mixture until all pieces are well-coated. Taste and adjust seasoning with extra salt or pepper if necessary.
- Assemble the Sandwiches: Spoon generous portions of the chicken salad onto hoagie rolls or sandwich buns. Top with leafy greens if desired for added crispness and freshness.
- Serve or Store: Serve the sandwiches immediately for best taste and texture, or cover and refrigerate leftovers in an airtight container for up to 2 days.
Notes
- Use turkey instead of chicken for a slightly different flavor.
- Adjust hot sauce quantity based on preferred spice level.
- Leafy greens like lettuce or spinach can add crunch and freshness.
- Best served fresh but can be refrigerated for short periods.
- For gluten-free option, substitute buns with gluten-free bread.
