If you’ve ever dreamed of combining peanut butter cookies, chocolate fudge brownies, and luscious peanut butter cups into one show-stopping dessert, you’re in for a treat. This Slutty Brownies Recipe is pure indulgence folded into a single pan, layering chewy cookie dough, melty candy, and rich brownie batter into a delightful experience that’s hard to forget. Every bite unites classic flavors and textures into a gooey, decadent masterpiece that’s perfect for sharing or savoring solo.
Ingredients You’ll Need
Great Slutty Brownies start with a handful of simple ingredients that come together beautifully to create that irresistible trifecta of cookie, candy, and brownie. Each element is purposeful, delivering bold flavor, perfect gooeyness, and just the right balance of sweet and salty.
- Peanut butter cookie dough: For a soft and chewy base layer that adds buttery richness and peanut butter flavor.
- Reese’s Peanut Butter Cups: The secret stars, providing pockets of creamy peanut butter and chocolate melted throughout.
- Fudge brownie mix: A classic choice to create a fudgy, dense top layer that balances sweetness with cocoa intensity.
- Eggs: To bind the brownie mix and give structure to the final layer.
- Vegetable oil: Keeps the brownies moist and tender, making every bite delightfully smooth.
- Water: Helps hydrate the brownie mix for that perfect cakey yet fudgy consistency.
How to Make Slutty Brownies Recipe
Step 1: Prep the Baking Dish
Preheat your oven to 350°F to ensure it’s ready when your layers are assembled. Line a baking dish with parchment paper and give it a light spritz of nonstick cooking spray—this guarantees your Slutty Brownies come out clean and intact, making removal and slicing a breeze.
Step 2: Form the Cookie Base
Press the peanut butter cookie dough evenly across the bottom of your prepared baking dish. This base layer will bake into a chewy, flavorful foundation that pairs amazingly with the layers above.
Step 3: Add the Peanut Butter Cups
Place the unwrapped Reese’s Peanut Butter Cups on top of the cookie dough in tight, flat rows. These little nuggets melt into delightful pockets of creamy peanut butter and chocolate, creating that signature ooey-gooey surprise inside the Slutty Brownies.
Step 4: Prepare and Spread the Brownie Batter
Combine the fudge brownie mix, eggs, vegetable oil, and water in a bowl, stirring until smooth. Then gently spread this luscious batter over the peanut butter cups, covering them completely. This layer finishes the dessert with a rich and fudgy crown.
Step 5: Bake to Perfection
Slide your baking dish into the oven and bake for approximately 45 minutes. Depending on your pan, the baking time might vary slightly, but the goal is a cooked-through top with a soft, chewy center that makes these brownies truly decadently satisfying.
Step 6: Cool Completely
Once baked, remove the pan and set it on a wire rack to cool thoroughly. Cooling is key—it allows the layers to set and makes slicing neat squares easy, so you can enjoy those beautiful layers in every bite of your Slutty Brownies Recipe.
How to Serve Slutty Brownies Recipe
Garnishes
While these brownies are incredible on their own, a light dusting of powdered sugar can add a delicate touch of sweetness and an elegant look. For an extra peanut butter punch, drizzle warm peanut butter on top or sprinkle with chopped peanuts for crunch.
Side Dishes
Pair your Slutty Brownies with a scoop of cold vanilla ice cream or a dollop of freshly whipped cream to balance out the richness. Fresh berries offer a bright contrast, while a glass of cold milk or a cup of rich coffee makes for a comforting, classic combo.
Creative Ways to Present
Cut your Slutty Brownies into smaller bite-sized squares for party platters or layer them in a dessert trifle with whipped cream and chopped nuts for a show-stopping centerpiece. Wrapped individually, they also make wonderful gifts or lunchbox treats.
Make Ahead and Storage
Storing Leftovers
Slutty Brownies keep well at room temperature in an airtight container for up to three days. For longer storage, keep them in the refrigerator to maintain freshness, especially if your kitchen tends to be warm.
Freezing
Wrap brownies tightly in plastic wrap followed by aluminum foil and freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator for best texture and flavor.
Reheating
Warm individual squares in the microwave for 15-20 seconds to bring back that gooey, melty goodness, or reheat in a low oven (around 300°F) covered with foil for 10 minutes. Avoid overheating to preserve moisture and prevent drying out.
FAQs
Can I use homemade peanut butter cookie dough for the Slutty Brownies Recipe?
Absolutely! Homemade cookie dough adds a personal touch, and as long as your dough is firm enough to press into the pan, it will work beautifully in this recipe.
What is the best baking dish size for Slutty Brownies?
A 9×13-inch baking dish is ideal for this recipe. It allows all the layers to bake evenly and results in perfectly sized squares that hold together well.
Can I substitute different types of candy for Reese’s Peanut Butter Cups?
You can experiment with other chocolates or candies, but the classic peanut butter cup adds a perfect flavor combo. If substituting, choose something with a creamy center that melts nicely during baking.
Should I refrigerate the Slutty Brownies after baking?
It’s not necessary if you plan to eat them within a few days, but refrigerating extends freshness. Just be sure to bring them to room temperature or warm slightly before serving for optimal gooey texture.
How can I make the brownies fudgier?
Using a brownie mix labeled “fudge” or adding a tablespoon of melted butter can increase fudginess. Just be careful not to overbake, as this will keep them moist and gooey inside.
Final Thoughts
Now that you have the full rundown on this show-stopping Slutty Brownies Recipe, there’s no reason not to whip up a batch right away. It’s the kind of dessert that brings smiles, sparks conversations, and satisfies every chocolate and peanut butter craving in one glorious bite. So go ahead, dive into this decadent treat and watch it become a favorite in your dessert rotation!
