There is something utterly comforting and impressive about a Slow Cooker Risotto with Italian Sausage and Butternut Squash Recipe that makes it a standout in any meal rotation. This dish marries the creamy, dreamy texture of classic risotto with the rich, hearty flavor of Italian sausage and the sweet earthiness of butternut squash. Plus, it all comes together effortlessly in the slow cooker, giving you time to relax or catch up on other things without the constant stirring risotto usually demands. Trust me, once you try this recipe, it will quickly become a beloved staple that your friends and family will rave about.
Ingredients You’ll Need
Gathering the right ingredients for this Slow Cooker Risotto with Italian Sausage and Butternut Squash Recipe is all about simplicity meeting flavor. Each component plays a vital role, from adding creaminess and richness to balancing savory and sweet notes, making this dish truly unforgettable.
- 3 cups butternut squash (chopped into 1-inch pieces): Provides a velvety sweetness and gorgeous color contrast in the risotto.
- 1 pound mild Italian sausage: Adds a savory, spiced depth that makes the dish hearty and satisfying.
- 3 tablespoons water: Helps in cooking the sausage evenly in the slow cooker without excess fat.
- 3 tablespoons butter: Boosts richness and helps sauté the onion perfectly before slow cooking.
- 1 medium onion (chopped): Offers a subtle sweetness and aromatic base for the risotto.
- 1/2 cup dry white wine (cooking wine works fine): Introduces a bright acidity that cuts through the richness.
- 2 (14-oz) cups arborio rice: The star that delivers that signature creamy risotto texture.
- 4 & 1/2 cups chicken broth: Provides savory depth and moisture for the rice to cook thoroughly.
- 2 teaspoons salt: Essential for seasoning all the ingredients evenly.
- 2 tablespoons butter: Stirred in at the end for extra silkiness and flavor.
- 3/4 cup Parmesan cheese: Adds a nutty, salty finish that binds the dish beautifully.
- 3-4 cups baby spinach: A vibrant pop of green that adds freshness and nutrition without overpowering.
- Salt and pepper: To taste, ensuring every bite is perfectly seasoned.
- Parmesan (more to serve): A little extra to sprinkle on top when serving for that final indulgent touch.
How to Make Slow Cooker Risotto with Italian Sausage and Butternut Squash Recipe
Step 1: Cook the Sausage
Start by placing the Italian sausage and water in the slow cooker. Use a wooden spoon to break up the sausage into small pieces. This step ensures the sausage cooks evenly and releases its savory juices directly into the dish, infusing every grain of rice with flavor. Cooking the sausage first also reduces excess grease and builds a meaty base that pairs perfectly with the sweet butternut squash.
Step 2: Sauté Onion and Butter
While the sausage begins its slow cooker journey, melt 3 tablespoons of butter in a skillet over medium heat. Add the chopped onion and cook until it’s soft and fragrant, about 5 minutes. Sautéing the onion gently draws out its natural sweetness, laying down an aromatic foundation that melds beautifully with the sausage and risotto later on.
Step 3: Combine Ingredients in Slow Cooker
Once the onions are ready, add them along with the arborio rice, chopped butternut squash, white wine, chicken broth, and salt to the slow cooker with the sausage. Give everything a gentle stir so the ingredients are well distributed. This combination is exactly what brings the hearty, creamy texture and complex flavor that make this Slow Cooker Risotto with Italian Sausage and Butternut Squash Recipe so irresistible.
Step 4: Slow Cook
Set your slow cooker to high and cook for about 75 minutes, checking occasionally after the first hour. Stir the risotto to prevent sticking and to gauge creaminess. The slow cooker does all the heavy lifting here, melding the flavors together and tenderizing the squash just right while letting the rice absorb all those delicious liquids.
Step 5: Finish with Butter, Cheese, and Spinach
Once the risotto is tender and creamy, stir in 2 tablespoons of butter, the Parmesan cheese, and fresh baby spinach. The spinach wilts quickly, adding a lovely vibrant color and subtle freshness against the rich risotto. The butter and cheese provide that silky finish that makes every bite pure comfort.
How to Serve Slow Cooker Risotto with Italian Sausage and Butternut Squash Recipe
Garnishes
To elevate this dish even more, sprinkle extra Parmesan cheese and freshly cracked black pepper on top. A few torn basil leaves or a drizzle of good olive oil also add brightness and a beautiful presentation that’s sure to impress.
Side Dishes
This risotto shines on its own, but if you want to make it a complete feast, serve it alongside a crisp green salad or roasted vegetables. Garlic bread or crusty Italian bread makes a wonderful accompaniment, perfect for soaking up any creamy sauce left in the bowl.
Creative Ways to Present
For a special occasion, try serving the risotto in hollowed-out roasted butternut squash halves or edible Parmesan bowls. You can also top it with crispy sage leaves or a fried egg for an extra layer of luxury and fun textures.
Make Ahead and Storage
Storing Leftovers
Place leftover risotto in an airtight container and refrigerate for up to three days. The flavors deepen after resting, but the texture may firm up slightly, making it perfect for reheating or transforming into arancini.
Freezing
This Slow Cooker Risotto with Italian Sausage and Butternut Squash Recipe freezes well. Portion it into freezer-safe containers or bags and freeze for up to two months. Just be aware that risotto’s creamy texture can change a bit after thawing.
Reheating
Reheat risotto gently on the stove or in the microwave, adding a splash of broth or water to bring back its creamy consistency. Stir frequently to ensure even warming and to revive that luscious texture everyone loves.
FAQs
Can I use spicy sausage instead of mild?
Absolutely! Using spicy Italian sausage will give the risotto a nice kick. Just be mindful of the salt level since spicy sausages can sometimes be saltier.
What can I substitute for butternut squash?
Sweet potatoes or pumpkin are great alternatives. They offer a similar sweetness and texture that pairs wonderfully with the Italian sausage and creamy risotto.
Is it okay to use vegetable broth instead of chicken broth?
Yes, vegetable broth works perfectly for a vegetarian-friendly twist if you swap out the sausage for a plant-based protein or roasted mushrooms.
Can I prepare this recipe without white wine?
You can! Simply substitute the white wine with an equal amount of extra broth or a splash of lemon juice to maintain acidity and brightness.
How creamy should the risotto be when it’s done?
The finished risotto should be rich, creamy, and slightly saucy—not dry or stiff. It should easily fall from your spoon and feel luxurious on the palate.
Final Thoughts
This Slow Cooker Risotto with Italian Sausage and Butternut Squash Recipe is a true game-changer for risotto lovers craving comfort without the fuss. With the slow cooker doing all the hard work, you get a dish bursting with layers of flavor, perfect for cozy dinners or impressing guests. Give it a try—you might just find your new favorite dinner!
