Description
A creamy and spicy Skillet Mexican Corn Dip that’s perfect for parties or game day. This warm dip combines cream cheese, sour cream, buffalo sauce, and a blend of cheeses with corn and bold Mexican-inspired flavors like cumin, lime juice, cilantro, and Tajin seasoning, all cooked together in a skillet for an irresistible appetizer.
Ingredients
Scale
Dairy and Sauces
- ½ cup sour cream
- 1 ½ block cream cheese (about 6 ounces)
- 2-3 tbsp buffalo sauce
- Juice of one lime
- 1 cup shredded pepper jack cheese
- â…“ cup pepper jack cheese (additional, for topping)
- â…“ cup crumbled feta cheese
Vegetables and Herbs
- 2 cups frozen or canned whole kernel corn (drained if canned)
- â…“ cup chopped cilantro
- Fresh chopped cilantro (for garnish)
Spices and Seasonings
- 1 tbsp cumin
- 1 tsp Tajin seasoning
Garnishes
- Extra feta cheese
- Lime wedges
Instructions
- Prepare the Skillet Base: In a skillet over medium heat, soften the cream cheese and sour cream until smooth and creamy, stirring frequently to prevent burning.
- Add Flavors: Stir in buffalo sauce, lime juice, and cumin into the creamy base, mixing well to evenly distribute the spices and tang.
- Incorporate Corn and Cheese: Add the corn and 1 cup of shredded pepper jack cheese into the skillet mixture. Stir continuously until the cheese melts and the mixture is heated through.
- Mix in Fresh Herbs and Seasoning: Fold in the â…“ cup chopped cilantro, crumbled feta cheese, and Tajin seasoning. Cook for another 2-3 minutes to let flavors meld together.
- Garnish and Serve: Remove from heat and garnish with extra chopped cilantro, additional crumbled feta, and lime wedges on the side for added zest. Serve warm with tortilla chips or your favorite dipping options.
Notes
- You can use fresh or frozen corn; just ensure to drain canned corn well to avoid sogginess.
- Adjust the buffalo sauce quantity to control the heat level of the dip.
- Tajin seasoning can be replaced with chili powder and a pinch of salt if unavailable.
- This dip is best served warm but can be reheated gently on the stovetop.
- For a creamier texture, add extra sour cream or cream cheese to taste.
