If you are craving a crowd-pleasing snack with an irresistible blend of creamy, spicy, and tangy flavors, this Skillet Mexican Corn Dip Recipe will become your new go-to. Packed with layers of cheeses, the zing of lime, and a hit of buffalo sauce for that perfect kick, this dip transforms humble corn into a vibrant fiesta of taste and texture. Whether you’re hosting a game day party or looking for a flavorful appetizer, this recipe delivers warmth and zest right from your stovetop skillet into your serving bowl.
Ingredients You’ll Need
This Skillet Mexican Corn Dip Recipe uses simple yet deeply flavorful ingredients that come together to build a creamy, spicy, and fresh dip perfect for scooping. Each component is essential: creamy cheeses for richness, corn for sweetness, and spices for that authentic Mexican-inspired punch.
- ½ cup sour cream: Adds tangy creaminess that balances the spice perfectly.
- 1 ½ blocks cream cheese: Creates the luscious, smooth base that holds everything together.
- 2-3 tbsp buffalo sauce: Brings just the right amount of fiery heat to the dip.
- Juice of one lime: Adds a bright, zesty freshness that elevates all the flavors.
- 1 tbsp cumin: Introduces a warm, smoky depth essential to Mexican-inspired dishes.
- 1 cup shredded pepper jack cheese: Melts beautifully and adds a creamy, spicy note.
- 2 cups frozen or canned whole kernel corn: For subtle sweetness and satisfying texture.
- â…“ cup chopped cilantro: Lends a fresh, herbal brightness that lightens the richness.
- â…“ cup shredded pepper jack cheese: Incorporated again to melt on top and create ooey-gooey layers.
- â…“ cup crumbled feta: Offers a salty, tangy contrast that makes every bite pop.
- 1 tsp Tajin seasoning: Sprinkled for a final touch of citrusy, chili spice that ties it all together.
- Fresh chopped cilantro, extra feta, and lime wedges for garnish: These add visual appeal and extra bursts of flavor.
How to Make Skillet Mexican Corn Dip Recipe
Step 1: Prepare Your Base
Start by softening the cream cheese and sour cream together in a medium bowl. This creates a creamy foundation where all the flavors can mingle. Mixing them well ensures your dip is perfectly smooth and spreadable.
Step 2: Add the Spices and Buffalo Sauce
Mix in the buffalo sauce, lime juice, and cumin into the creamy base. Each ingredient builds layers of flavor—buffalo sauce for heat, lime for brightness, and cumin for that authentic smoky earthiness that defines this dip.
Step 3: Incorporate the Corn and Cheeses
Fold in the whole kernel corn and chopped cilantro, followed by the shredded pepper jack cheese. This step adds the awesome contrast of sweet corn kernels and melty cheese, giving the dip delightful texture and flavor bursts.
Step 4: Transfer to Skillet and Bake
Spoon the mixture into a cast-iron or oven-safe skillet. Top with more pepper jack cheese and crumbled feta for that irresistible bubbly, golden crust once baked. Bake at 350°F (175°C) for about 20 minutes until the cheese is melted and golden around the edges.
Step 5: Finish with Tajin and Garnishes
Once out of the oven, sprinkle the Tajin seasoning over the dip and scatter fresh chopped cilantro, extra feta, and a few lime wedges on top. Not only does this amp up the flavor, but it also adds a fresh, inviting look for your guests.
How to Serve Skillet Mexican Corn Dip Recipe
Garnishes
Garnishing your dip with extra fresh cilantro, crumbled feta, and lime wedges isn’t just for show. These fresh elements cut through the creamy richness and add a pop of color, making every bite feel as vibrant as it looks.
Side Dishes
This dip pairs perfectly with crunchy tortilla chips or warm, soft pita bread. It also makes a fantastic partner to fresh vegetable sticks like bell peppers, carrots, or cucumbers for a healthy, colorful side. For a more substantial snack, try serving it alongside grilled chicken or tacos for a full Mexican-inspired feast.
Creative Ways to Present
For a festive twist, serve this Skillet Mexican Corn Dip Recipe in individual small cast-iron skillets or mini ramekins, perfect for parties. You can also spoon it into bell pepper halves for an eye-catching and tasty appetizer that combines texture and flavor beautifully.
Make Ahead and Storage
Storing Leftovers
Once cooled, you can store leftovers in an airtight container in the refrigerator for up to 3 days. This dip holds up wonderfully, and flavors even deepen overnight, making it a great make-ahead snack option.
Freezing
Freezing is possible but not ideal for this dip because the cream cheese and sour cream can separate upon thawing. If you must freeze, place it in a freezer-safe container and consume within 1 month for the best flavor and texture. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers gently in the oven at 325°F (160°C) until warmed through, about 10-15 minutes, or microwave in short bursts, stirring frequently. Adding a splash of milk or sour cream when reheating can help maintain the creamy texture.
FAQs
Can I use fresh corn instead of frozen or canned?
Absolutely! Fresh corn adds an amazing, sweet crunch to the dip. Just cook the kernels briefly before adding to ensure they’re tender and enhance the overall flavor.
How spicy is this dip?
The buffalo sauce adds a moderate heat that can be adjusted to your taste. If you love spice, feel free to increase the buffalo sauce; if not, reduce it or use a milder hot sauce for a gentler kick.
What can I substitute for pepper jack cheese?
Monterey Jack or mozzarella work well if you want less spice. For extra flavor, you can also add a bit of sharp cheddar alongside for more depth.
Is this dip gluten-free?
Yes! This Skillet Mexican Corn Dip Recipe contains no gluten ingredients. Just be sure to serve it with gluten-free chips or vegetables if you’re catering to dietary needs.
Can I make this dip vegan?
For a vegan version, substitute the cream cheese and sour cream with vegan cream cheese alternatives, use vegan pepper jack-style cheese, and replace buffalo sauce with your favorite vegan hot sauce. The flavor will be different but still delicious!
Final Thoughts
This Skillet Mexican Corn Dip Recipe is a guaranteed winner for any gathering or cozy night in. Its fusion of creamy textures, zesty lime, and bold spices means every bite feels like a festive celebration. Dive in, share with friends, and watch how quickly this dip becomes a beloved favorite in your recipe rotation.
Print
Skillet Mexican Corn Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Description
A creamy and spicy Skillet Mexican Corn Dip that’s perfect for parties or game day. This warm dip combines cream cheese, sour cream, buffalo sauce, and a blend of cheeses with corn and bold Mexican-inspired flavors like cumin, lime juice, cilantro, and Tajin seasoning, all cooked together in a skillet for an irresistible appetizer.
Ingredients
Dairy and Sauces
- ½ cup sour cream
- 1 ½ block cream cheese (about 6 ounces)
- 2–3 tbsp buffalo sauce
- Juice of one lime
- 1 cup shredded pepper jack cheese
- â…“ cup pepper jack cheese (additional, for topping)
- â…“ cup crumbled feta cheese
Vegetables and Herbs
- 2 cups frozen or canned whole kernel corn (drained if canned)
- â…“ cup chopped cilantro
- Fresh chopped cilantro (for garnish)
Spices and Seasonings
- 1 tbsp cumin
- 1 tsp Tajin seasoning
Garnishes
- Extra feta cheese
- Lime wedges
Instructions
- Prepare the Skillet Base: In a skillet over medium heat, soften the cream cheese and sour cream until smooth and creamy, stirring frequently to prevent burning.
- Add Flavors: Stir in buffalo sauce, lime juice, and cumin into the creamy base, mixing well to evenly distribute the spices and tang.
- Incorporate Corn and Cheese: Add the corn and 1 cup of shredded pepper jack cheese into the skillet mixture. Stir continuously until the cheese melts and the mixture is heated through.
- Mix in Fresh Herbs and Seasoning: Fold in the â…“ cup chopped cilantro, crumbled feta cheese, and Tajin seasoning. Cook for another 2-3 minutes to let flavors meld together.
- Garnish and Serve: Remove from heat and garnish with extra chopped cilantro, additional crumbled feta, and lime wedges on the side for added zest. Serve warm with tortilla chips or your favorite dipping options.
Notes
- You can use fresh or frozen corn; just ensure to drain canned corn well to avoid sogginess.
- Adjust the buffalo sauce quantity to control the heat level of the dip.
- Tajin seasoning can be replaced with chili powder and a pinch of salt if unavailable.
- This dip is best served warm but can be reheated gently on the stovetop.
- For a creamier texture, add extra sour cream or cream cheese to taste.
