If you crave the ultimate comfort food that warms both body and soul, Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits is calling your name. This irresistible twist on the classic pot pie pairs a creamy, savory chicken and vegetable filling with golden, pillowy biscuits full of fresh herbs and Parmesan. Every bite is loaded with flavor and texture—think rich sauce, tender chicken, sweet peas, and flaky, cheesy biscuits that soak up all that goodness. Even better, it all comes together in one skillet, making it easy to whip up and serve on any weeknight or during cozy gatherings with family and friends.
Ingredients You’ll Need
Every ingredient in Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits serves a delicious purpose, from building savory depth and creamy texture to creating those mouthwatering, buttery biscuits. Here’s what you’ll need and why:
- Olive oil: A light sauté of veggies starts with a drizzle of olive oil for subtle richness.
- Yellow onion: Diced onion brings sweetness and classic pot pie aromatics.
- Carrots: Peeled, diced carrots add color and a hint of natural sweetness.
- Celery: Chopped celery provides freshness and essential crunch.
- Garlic cloves: Just a couple of minced garlic cloves give the filling irresistible flavor depth.
- Salt and black pepper: The duo that enhances every other ingredient’s flavor.
- Dried thyme and rosemary: Earthy herbs that bring traditional, cozy pot pie notes.
- All-purpose flour: Used to thicken the luscious, creamy sauce.
- Low-sodium chicken broth: The savory base for the sauce; low sodium keeps things balanced.
- Whole milk: Adds creamy richness and a velvety sauce texture.
- Cooked shredded chicken: A fantastic way to use up leftover rotisserie chicken, making this dish super easy and hearty.
- Frozen peas: Pops of sweetness and bright color tucked into every forkful.
- Fresh parsley: Chopped parsley keeps things fresh and adds color in both filling and on top.
- Biscuits—flour, baking powder, baking soda, salt, garlic powder: This combination produces tall, tender biscuits with just the right amount of savory seasoning.
- Cold unsalted butter: Cut into the biscuit dry ingredients for ultimate flakiness.
- Buttermilk: The secret to tangy, airy, and tender biscuits.
- Grated Parmesan cheese: Mixed into the biscuits and topping for a cheesy punch and golden crust.
- Fresh chives: Flecks of green and mild onion flavor brighten the biscuits.
- Melted butter + parsley + Parmesan (for topping): Brushed over warm biscuits for an ultra-buttery, herbaceous finish.
How to Make Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits
Step 1: Sauté the Vegetables
Start by preheating your oven to 400°F. Heat olive oil in a large oven-safe skillet over medium heat, then toss in the diced onion, carrots, and celery. Sauté for 5 to 7 minutes, stirring occasionally, until the vegetables have softened and the kitchen smells amazing. This step builds the essential flavor base for your Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits.
Step 2: Build Flavor with Aromatics and Herbs
Next, stir in the minced garlic, salt, black pepper, thyme, and rosemary. Sauté for about 1 minute, just until fragrant, to awaken those earthy herbs and garlic. The whole skillet goes from simple sautéed veggies to a craveable pot pie filling in no time.
Step 3: Make the Creamy Sauce
Sprinkle in the all-purpose flour and cook for another 1 to 2 minutes, stirring constantly so the flour absorbs all the veggie and herb flavors without becoming lumpy. Slowly whisk in the chicken broth and milk, smoothing out any floury bits. Bring everything to a gentle simmer and cook until thickened, about 4 to 5 minutes, stirring often.
Step 4: Add Chicken, Peas, and Fresh Herbs
Stir in your cooked shredded chicken, frozen peas, and fresh parsley. This is where the filling truly comes together—the chicken makes it hearty, the peas provide extra texture and sweetness, and parsley gives it a burst of color and garden-fresh flavor. Turn off the heat, as the filling is now ready for its biscuit topping!
Step 5: Prepare Parmesan Herb Biscuit Dough
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. Add the cold, cubed butter and use a pastry cutter or your fingers to cut it in until the mixture is full of little pea-sized buttery bits. Gently stir in the buttermilk until the dough just comes together (don’t overmix!), then fold in your grated Parmesan and chopped chives. The dough should be thick, soft, and lightly flecked with cheese and herbs.
Step 6: Top and Bake
Drop large spoonfuls of the biscuit dough evenly over the skillet filling, making sure you leave a few little gaps for steam to escape and that classic pot pie bubbling look. Place the whole skillet (carefully!) into your preheated oven and bake, uncovered, for 20 to 25 minutes. The biscuits should be golden brown and cooked through, while the filling is bubbling around the edges.
Step 7: Finish with Parmesan Herb Butter
While the biscuits bake, stir together melted butter, chopped parsley, and grated Parmesan for your topping. As soon as you pull the skillet from the oven, brush this mixture generously over the hot biscuits. This simple finish infuses each bite of Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits with even more flavor, and gives the tops a gorgeous glossy shine.
How to Serve Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits
Garnishes
Right before serving, a sprinkle of fresh parsley or extra chopped chives makes the dish look irresistibly vibrant and adds a final pop of freshness. Don’t forget an extra dusting of Parmesan if you’re a cheese lover—it’s perfect for amplifying both flavor and color on those golden biscuits.
Side Dishes
While Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits is definitely a meal on its own, you can round out your table with a simple green salad dressed in a bright vinaigrette, roasted green beans, or even lemony asparagus. Keep sides light and fresh so they don’t compete with the richness of the pot pie.
Creative Ways to Present
If you’re feeding a crowd or hosting a cozy dinner, serve the pot pie straight from the skillet for that rustic, family-style vibe everyone loves. For a special touch, you can also bake individual portions in mini cast iron skillets or ramekins—everyone gets their own personal pie, which always feels extra thoughtful!
Make Ahead and Storage
Storing Leftovers
Leftover Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits will keep in an airtight container in the refrigerator for up to three days. The biscuits may soften slightly as they soak up the creamy filling, but the flavors just get better by the day.
Freezing
This dish freezes beautifully! Let it cool completely, then cover tightly and freeze for up to two months. If possible, freeze just the filling and add the biscuit dough right before reheating for the best texture—though assembled leftovers can be frozen with biscuits on top, too.
Reheating
To reheat, bake leftovers in a 350°F oven, covered loosely with foil, until warmed through (about 20–25 minutes). For single servings, a quick zap in the microwave works in a pinch. If you saved extra Parmesan herb butter topping, brush some on after reheating to revive the biscuits.
FAQs
Can I make Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits gluten-free?
Absolutely! Simply substitute your favorite gluten-free all-purpose flour blend in both the filling and the biscuit dough. Make sure your baking powder and other included ingredients are gluten-free, and follow the recipe as written for a comforting, allergy-friendly version.
Can I use pre-cooked rotisserie chicken?
Yes, and it’s a fantastic shortcut! Rotisserie chicken is juicy, flavorful, and shreds easily, saving you precious prep time while still giving your Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits a homemade taste.
What if I don’t have buttermilk for the biscuits?
No worries—make your own by adding one tablespoon of lemon juice or white vinegar to a cup of milk, stir, and let it sit for a few minutes. This quick trick gives you the tangy lift buttermilk brings to biscuits.
Could I use turkey instead of chicken?
Definitely! Leftover roasted turkey works beautifully, making Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits a fabulous option for post-holiday meals. Just shred or chop and use exactly as you would chicken.
How do I know when the biscuits are done?
The biscuits should be golden brown on top and fluffy inside. If you’re unsure, insert a toothpick into the center of one—it should come out clean or with just a few moist crumbs, and the biscuit should spring back to the touch.
Final Thoughts
If you’re longing for a dinner that feels like a warm hug, look no further than Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits. Between its easy preparation, crowd-pleasing flavors, and that unforgettable cheesy biscuit topping, it’s sure to become a family favorite. Grab your skillet, gather your ingredients, and let this comfort classic work its magic in your kitchen!
