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If you crave a dish that’s bursting with bold flavors but comes together with ease and minimal fuss, this Simple Harissa Pasta with Chickpeas Recipe is calling your name. It perfectly marries the smoky, spicy warmth of harissa paste with tender, satisfying pasta and hearty chickpeas, all brightened up with a fresh squeeze of lemon. Whether you’re cooking for a busy weeknight or impressing friends with a vibrant vegetarian meal, this recipe is your new go-to that’s as comforting as it is exciting.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but every single one plays a crucial role in building a dish full of flavor, texture, and vibrant color. From the spicy kick of harissa to the creamy bite of chickpeas, each item is essential to crafting this delicious meal.
- 8 ounces Pasta (penne or fusilli): Choose whole grain or gluten-free options if you prefer, as they hold sauces beautifully and add extra texture.
- 3 tablespoons Harissa Paste: Adjust this depending on how adventurous your taste buds are – it brings the signature smoky heat.
- 1 can Chickpeas (15-ounce can, drained and rinsed): These add hearty protein and a lovely creamy texture that balances the spice.
- 2 cloves Garlic (Minced): Garlic adds warm depth and savory richness that complements the harissa perfectly.
- 2 tablespoons Extra Virgin Olive Oil: Essential for sautéing garlic and infusing that silky mouthfeel into the sauce.
- 1 whole Lemon (Freshly squeezed): Fresh lemon juice brightens the whole dish with a zesty pop that lifts the flavors.
- 1 cup Low-Sodium Vegetable Broth: This helps create a saucy base, ensuring the pasta is flavorful and moist without being heavy.
- Salt: To taste – enhances and balances all the flavors.
- Pepper: To taste – adds a gentle heat and complexity.
- Chopped Parsley or Cilantro: For garnish – adds a fresh, herbal note and a burst of color to the final plate.
How to Make Simple Harissa Pasta with Chickpeas Recipe
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add your chosen pasta and cook according to the package instructions until al dente. Perfectly cooked pasta is the foundation, giving the dish just the right bite to hold up against the spicy sauce.
Step 2: Sauté the Garlic
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute, just until fragrant. This quick step releases the garlicky aroma that will make the sauce irresistible.
Step 3: Add Harissa Paste
Next, mix in 3 tablespoons of harissa paste to the skillet, stirring well to combine it with the garlic and olive oil. Let it cook gently for 2 to 3 minutes so the flavors deepen and the spice mellows just enough without losing its signature kick.
Step 4: Create the Sauce
Pour in 1 cup of low-sodium vegetable broth and stir to incorporate everything. Allow this mixture to simmer for about 5 minutes, giving the sauce time to thicken slightly and develop a comforting warmth.
Step 5: Drain the Pasta
Once your pasta is al dente, reserve about half a cup of the pasta cooking water before draining. This starchy water is a handy trick to adjust the sauciness later, ensuring every strand is coated perfectly.
Step 6: Combine Pasta and Sauce
Add the drained pasta directly into the skillet with the harissa sauce. Toss gently so every piece gets a beautiful, even coat of that vibrant, spicy goodness.
Step 7: Stir in the Chickpeas
Gently fold the drained chickpeas into your pasta, allowing their creamy, nutty bite to blend seamlessly with the sauce and noodles.
Step 8: Brighten with Lemon
Squeeze the juice of one whole lemon over the pasta and stir well. This fresh acidity cuts through the richness, balancing the flavors and adding a lively zing.
Step 9: Season to Taste
Sprinkle in salt and pepper to your liking, giving everything one last toss to ensure the seasoning is spot on.
Step 10: Garnish and Serve
Finish with a generous sprinkle of freshly chopped parsley or cilantro for that inviting pop of green and an herbal lift. Serve immediately while it’s warm and inviting.
How to Serve Simple Harissa Pasta with Chickpeas Recipe
Garnishes
A sprinkle of chopped herbs like parsley or cilantro not only adds a fresh color contrast but also infuses a bright, lively flavor that complements the boldness of the harissa. You can also add a drizzle of extra virgin olive oil or a few toasted pine nuts for a crunchy touch.
Side Dishes
This dish stands great on its own but pairs beautifully with simple sides like a crisp green salad with lemon vinaigrette or some warm, crusty bread to soak up every last bit of the spicy sauce. Roasted vegetables or a light yogurt-cucumber salad would also balance the heat wonderfully.
Creative Ways to Present
For a fun twist, serve this pasta in shallow bowls topped with a dollop of creamy Greek yogurt to mellow the heat. Or pack it into colorful meal prep containers and let the vibrant red sauce brighten up your lunch routine. Garnish with edible flowers or microgreens for an extra-special presentation when entertaining.
Make Ahead and Storage
Storing Leftovers
Leftover Simple Harissa Pasta with Chickpeas Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it even tastier the next day.
Freezing
You can freeze this pasta, but it’s best to do so without the fresh herbs and lemon juice which are best added fresh after thawing. Store in a freezer-safe container for up to 2 months and thaw in the fridge before reheating.
Reheating
Reheat gently in a skillet over low heat with a splash of water or broth to loosen the sauce. Avoid overheating to keep the chickpeas tender and the pasta from drying out. Alternatively, microwave on medium power, stirring halfway through for even warmth.
FAQs
Can I use a different type of pasta?
Absolutely! Penne and fusilli are great for holding the sauce, but feel free to experiment with any pasta shape you love. Just keep the cooking time consistent with the package instructions for best results.
How spicy is harissa paste?
Harissa can vary in heat depending on the brand or recipe, but generally it offers a medium kick. You can always adjust the amount depending on how much spice you want in your Simple Harissa Pasta with Chickpeas Recipe.
Is this dish vegan?
Yes, it is completely vegan! Using vegetable broth and no animal products keeps it plant-based and perfect for a nourishing vegan meal.
Can I make this gluten-free?
Definitely! Just swap regular pasta for your favorite gluten-free alternative. The flavors remain just as vibrant and satisfying.
What can I substitute for chickpeas?
If chickpeas aren’t your favorite, you can swap them for cannellini beans or even roasted vegetables like cauliflower to keep that hearty texture and add variety.
Final Thoughts
It’s rare to find a dish that’s both incredibly simple and wildly flavorful, but this Simple Harissa Pasta with Chickpeas Recipe nails it every time. It’s a wonderful way to spice up your weeknight dinners with a colorful, comforting meal that leaves you feeling satisfied and energized. Give it a whirl—you’re going to fall in love fast!
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