If you’re craving something delightfully flavorful yet wonderfully uncomplicated, this Simple Harissa Courgette Flatbreads Recipe is your new go-to. Combining the fresh, subtle sweetness of courgettes with the smoky, spicy kick of harissa, these flatbreads bring together textures and tastes that feel both hearty and light. Perfect as a snack, a side, or even a base for creative toppings, this recipe proves that with just a handful of humble ingredients, you can create something truly memorable and mouthwatering.
Ingredients You’ll Need
The magic of this Simple Harissa Courgette Flatbreads Recipe lies in its simplicity. Each ingredient plays an essential role, bringing balance to the dough’s texture, flavor, and moisture without complicated extras.
- 2 medium Courgettes: Grated and squeezed to remove moisture, they add freshness and moisture without weighing the dough down.
- 2 tablespoons Harissa Paste: This fiery North African chili paste brings a smoky, spicy edge to the flatbreads, lifting the flavor profile.
- 250 grams Plain Flour: Sifted to ensure a light, airy dough that is easy to handle.
- 150 ml Warm Water: Helps hydrate and bind the dough for that perfect soft, pliable texture.
- 0.5 teaspoon Salt: A pinch that enhances all other flavors, making the flatbreads taste well-rounded and satisfying.
- 1 tablespoon Olive Oil: Adds richness and moisture, ensuring your flatbreads stay tender instead of dry.
How to Make Simple Harissa Courgette Flatbreads Recipe
Step 1: Prepare the Courgettes
The first thing you’ll want to do is grate those beautiful courgettes. This adds a lovely texture and natural moisture. Once grated, be sure to squeeze out the excess water using a clean kitchen towel or your hands. Too much moisture can make the dough soggy, so this step keeps your flatbreads just right!
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift the plain flour and salt together. This ensures your dry ingredients are well blended and free from lumps, helping to create a smooth, cohesive dough later on.
Step 3: Mix Courgettes with Harissa and Olive Oil
Next, toss the grated courgettes with the harissa paste and olive oil. This combination will infuse the flatbreads with vibrant color and a punch of spicy warmth, along with a juicy, tender bite.
Step 4: Combine the Mixtures with Warm Water
Pour your courgette and harissa mixture into the flour bowl. Gradually add the warm water, stirring as you go. Adding water slowly helps you control the dough’s consistency so it doesn’t turn too sticky or too dry.
Step 5: Knead the Dough Until Smooth
Place your mixture on a clean surface and knead for about 5 to 7 minutes. You’re aiming for a smooth, elastic dough that springs back when gently pressed—a sure sign it’s ready to rest.
Step 6: Let the Dough Rest
Cover the dough with a damp cloth and let it sit for 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out and resulting in softer flatbreads.
Step 7: Shape Your Flatbreads
Once rested, divide the dough into 4 equal portions. Roll each piece out into a circle or oval shape about 5mm thick. Don’t worry about perfect shapes; rustic always tastes better!
Step 8: Cook the Flatbreads
Heat a skillet over medium-high heat. Cook each flatbread for 2 to 3 minutes on one side until golden spots appear, then flip to cook the other side. The flatbreads should puff slightly and develop a beautiful char.
Step 9: Keep Warm and Serve
As you cook, stack the flatbreads and wrap them in a clean towel to keep warm and soft. Serve them fresh from the pan for the best flavor and texture.
How to Serve Simple Harissa Courgette Flatbreads Recipe
Garnishes
These flatbreads shine with simple garnishes. Try a dollop of Greek yogurt, a sprinkle of fresh chopped coriander or parsley, and a drizzle of extra virgin olive oil. The cool creaminess of yogurt perfectly balances the heat from the harissa.
Side Dishes
Serve alongside vibrant salads, smoky grilled meats, or roasted vegetables for a wholesome, colorful meal. Their smoky-spicy flavor also pairs wonderfully with chickpea dishes or a bright tomato and cucumber salad.
Creative Ways to Present
Fold these flatbreads into wraps filled with roasted veggies, falafel, and tahini sauce for a quick lunch. Alternatively, tear pieces and use them as dipping bread with hummus or baba ganoush for sharing at a casual dinner party.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the flatbreads wrapped tightly in foil or in an airtight container in the fridge. They will stay fresh for up to 2 days. This makes it easy to enjoy them as a quick snack or to add to wraps the next day.
Freezing
These flatbreads freeze beautifully. Layer pieces with parchment paper in between and place them in an airtight freezer bag. They keep well for up to 2 months, so you can always have some on hand for a quick meal.
Reheating
To reheat, simply warm your flatbreads in a hot skillet for 1-2 minutes per side or pop them in a preheated oven wrapped in foil. Avoid the microwave if you want to retain that lovely texture and flavor.
FAQs
Can I use zucchini instead of courgettes?
Absolutely! Courgettes and zucchini are the same vegetable, just different names depending on where you are in the world. You can use either with this recipe.
How spicy will the flatbreads be?
The level of spice comes from the harissa paste, so if you prefer mild flatbreads, start with less harissa and adjust to taste. The recipe’s suggested amount offers a moderate kick that complements without overpowering.
Can I make this recipe gluten-free?
While traditional plain flour is used here, you can experiment with gluten-free flour blends. Just note that texture may vary slightly, so you might need to adjust water quantities.
Is it necessary to squeeze out the excess moisture from the courgettes?
Yes, this step is important to prevent soggy dough. Grated courgettes hold a lot of water, so squeezing helps keep your flatbreads light and perfectly textured.
Can I add herbs or spices to the dough?
Definitely! Adding finely chopped herbs like parsley or mint, or spices like cumin or smoked paprika, can enhance flavors and make the recipe even more personal and exciting.
Final Thoughts
I can’t recommend the Simple Harissa Courgette Flatbreads Recipe enough if you want to bring a little spicy, fresh, and homey goodness to your table without fuss. It’s one of those dishes that’s easy to love and impressive to share, with every bite delivering comfort and character. Give it a go—you might just find your new favorite flatbread to make again and again!
