Prepare to fall in love with SHRIMP BALLS IN GARLIC BUTTER SAUCE, an irresistible dish that’s just as perfect for lively gatherings as it is for quiet nights in. Imagine tender shrimp, delicately seasoned and rolled into golden bites, all luxuriously coated in a garlicky butter sauce that begs to be mopped up with crusty bread. This is seafood comfort at its most inviting—rich, savory, and always a crowd-pleaser. Whether you serve these as starters or turn them into a star entrée, they’re sure to become a new favorite on your table!
Ingredients You’ll Need
Ingredients You’ll Need
The ingredient list for SHRIMP BALLS IN GARLIC BUTTER SAUCE is refreshingly straightforward—each item has a clear job, coming together to deliver maximum flavor, a juicy-tender texture, and toasty color. Don’t be afraid to use fresh herbs and quality shrimp for the brightest, most delicious results!
- Shrimp: Using finely chopped, raw shrimp gives the balls their signature juicy, slightly springy bite.
- Garlic: Two rounds—one for the balls, one for the sauce—pack in bold, aromatic flavor that’s never overwhelming.
- Fresh Parsley: Adds color and a hint of earthy freshness in both the mixture and as garnish.
- Salt & Pepper: Essential for bringing out the natural sweetness of the shrimp while keeping flavors balanced.
- Paprika: A pinch contributes gentle warmth and a hint of rosy blush.
- Egg: The secret binder, keeping your shrimp balls light but nicely held together.
- Breadcrumbs: Help the mixture firm up just right while adding subtle texture.
- Grated Parmesan: Gives an irresistible savory depth and a touch of umami.
- Olive Oil: For frying the shrimp balls, creating a beautiful golden crust without greasiness.
- Butter: The base for the luscious sauce, ensuring a silky finish every time.
- Lemon Juice: Lifts everything with a bright, citrusy kick right at the end.
- Extra Parsley (for garnish): Brings a final touch of color and freshness, making each bite taste extra vibrant.
How to Make SHRIMP BALLS IN GARLIC BUTTER SAUCE
Step 1: Mix Up the Shrimp Ball Mixture
Grab your largest mixing bowl and combine the chopped shrimp, two cloves of minced garlic, fresh parsley, salt, pepper, paprika, egg, breadcrumbs, and Parmesan cheese. Use clean hands or a fork to gently yet thoroughly bring the mixture together—it should be uniform but still feel light. You’ll instantly catch a whiff of garlicky, herby aroma, always a sign you’re on the right track!
Step 2: Shape the Shrimp Balls
Scoop up about a tablespoon of the mixture and roll it between your palms to form firm, one-inch balls. Lay them out on a plate in a single layer. If you want to prep ahead, pop them into the fridge now and cover—they can chill for a few hours before cooking, making party prep a breeze!
Step 3: Fry to Golden Perfection
Pour olive oil into a sturdy skillet and warm it over medium heat. Place the shrimp balls into the hot oil, leaving a little space between each one—don’t crowd the pan, as this helps them brown nicely. Fry for about three to four minutes per side, turning gently so they get an even crust all over. When they’re a deep golden and cooked through, move them onto a plate and cover loosely to keep warm.
Step 4: Whip Up the Garlic Butter Sauce
Lower the heat, then add the unsalted butter right to the same pan you used for the shrimp balls. As it melts, toss in three more cloves of minced garlic and let them sizzle for just one or two minutes—this coaxes out sweetness without burning. Drizzle in the lemon juice and swirl to incorporate; the scent is absolutely tantalizing!
Step 5: Coat and Finish
Return the cooked shrimp balls to the skillet, and gently toss them so each one gets an even bath in that luscious garlic butter sauce. Let them simmer together for another minute or two so the flavors really meld. Sprinkle over more chopped fresh parsley for a vibrant finish. Serve these beauties warm, and prepare for them to disappear fast!
How to Serve SHRIMP BALLS IN GARLIC BUTTER SAUCE
Garnishes
A final shower of chopped fresh parsley on top is classic for SHRIMP BALLS IN GARLIC BUTTER SAUCE. For a bistro-style flourish, add a sprinkle of extra Parmesan or a whisper of paprika. A squeeze of fresh lemon right before serving also brightens up every bite—don’t skip it if you like a little zing!
Side Dishes
These shrimp balls are versatile enough to star as an appetizer or main. Serve them over grilled asparagus, a bed of fluffy rice, or even buttery noodles for a meal that feels both luxurious and effortlessly comforting. Crusty bread is practically essential—no drop of that sauce should go to waste!
Creative Ways to Present
Take SHRIMP BALLS IN GARLIC BUTTER SAUCE to the next level by threading them onto skewers for party platters or nestling them in little lettuce cups for a fresh, hand-held bite. For a fun dinner twist, tuck them into toasted brioche as sliders, paired with greens and a dollop of lemon aioli.
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, simply keep your SHRIMP BALLS IN GARLIC BUTTER SAUCE in an airtight container in the fridge—they’ll stay tasty for up to two days. The butter sauce may solidify, but don’t worry, it will melt back to silky goodness when reheated.
Freezing
To freeze, lay cooked shrimp balls (without sauce) on a lined tray and freeze until solid, then transfer to a freezer-safe bag or container for up to two months. Thaw overnight in the refrigerator, then reheat and toss with fresh garlic butter sauce for best results.
Reheating
For maximum juiciness, warm the shrimp balls gently in a skillet over medium-low heat, along with a bit of butter and a splash of water or lemon juice. This steams them back to their former glory. Avoid the microwave if you can—the texture is best when reheated slowly!
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw your shrimp thoroughly and pat them very dry before chopping. Excess moisture can make the mixture too loose, so a quick blot with kitchen paper does wonders.
Can I bake the shrimp balls instead of frying?
You can! Arrange them on a parchment-lined baking sheet, mist with a little cooking spray, and bake at 400°F (200°C) for about 12–15 minutes, turning halfway through. They won’t get quite as crispy as pan-fried, but the flavor is still fantastic.
Can I make SHRIMP BALLS IN GARLIC BUTTER SAUCE gluten-free?
Easy fix! Swap out regular breadcrumbs for gluten-free panko or finely crushed rice crackers. Double-check your Parmesan and seasonings to make sure they’re gluten-free as well.
What’s the best way to chop shrimp for shrimp balls?
Use a sharp knife to roughly chop the shrimp into small pieces—think coarse, not pureed. You want the mix to hold together but still have little pieces of shrimp for the best bite and juicy texture.
Are SHRIMP BALLS IN GARLIC BUTTER SAUCE better as an appetizer or a main dish?
They shine in both roles! Serve them with toothpicks for a party-friendly starter or pile them over rice or pasta, drizzled with extra sauce, for a dinner that will have everyone asking for seconds.
Final Thoughts
Once you try these SHRIMP BALLS IN GARLIC BUTTER SAUCE, you’ll wonder how you lived without them—each tender, garlicky bite is pure comfort and joy. Gather your friends, grab some good bread, and let this become your new go-to dish for any occasion. Happy cooking!
