If you are searching for a dish that combines hearty flavors and vibrant greens in one satisfying bite, this Sausage Spinach Quiche Recipe is a total winner. It’s a beautiful balance of savory breakfast sausage, tender spinach, and rich, creamy custard nested in a flaky pie crust. Whether you’re hosting brunch with friends or preparing a comforting breakfast for your family, this quiche delivers flavor, texture, and sunshine on every plate. Trust me, once you try this Sausage Spinach Quiche Recipe, it will quickly become a beloved staple in your kitchen rotation.
Ingredients You’ll Need
The magic behind this Sausage Spinach Quiche Recipe lies in its simple yet perfectly harmonized ingredients. Each component plays a crucial role in bringing together a delightful taste experience, from the savory sausage to the fresh spinach and creamy custard base.
- 1 deep dish pie crust: The crisp, buttery foundation that holds all the delicious fillings together perfectly.
- 8 oz breakfast sausage: Adds a juicy, seasoned heartiness that infuses the quiche with savory depth.
- ½ medium yellow onion (finely diced, about ½ cup): Brings a subtle sweetness and aromatic base to the filling.
- 2 cloves garlic (minced): Provides a hint of pungency that complements both sausage and spinach beautifully.
- 6 large eggs: The essential binder creating the silky custard texture.
- ½ cup heavy cream: Adds richness and a tender mouthfeel to the quiche custard.
- ½ cup milk: Lightens the custard just enough to keep it luscious but not dense.
- ¼ tsp salt: Enhances and balances all the flavors without overpowering.
- ¼ tsp ground black pepper: Gives a gentle kick to brighten every bite.
- ½ cup shredded cheddar cheese: Melts into gooey pockets, adding sharpness and an irresistible golden top.
- 2 cups fresh spinach (chopped if using regular spinach): Brings vibrant color, earthy freshness, and a lovely contrast in texture.
How to Make Sausage Spinach Quiche Recipe
Step 1: Prep Your Crust and Oven
Start by preheating your oven to 375°F to get that perfect baking environment ready. Let your deep dish pie crust thaw just enough if it’s frozen, or par-bake it if you’re using homemade to ensure a flaky, non-soggy bottom. This prep work is key for a beautiful quiche crust.
Step 2: Cook the Sausage and Vegetables
Next, brown the breakfast sausage in a skillet over medium heat until it’s nicely caramelized. Add finely diced onions and cook for 2 to 3 minutes until soft and translucent. Then toss in the minced garlic and cook for just 30 seconds to bring out its aroma without burning. Once done, remove from the heat and allow the mixture to cool so it doesn’t scramble your eggs later.
Step 3: Whisk the Custard Mixture
In a medium bowl, gently whisk together eggs, heavy cream, milk, salt, and black pepper. Be careful not to overbeat here—you want a smooth, creamy mixture, not something airy. This custard will set into a luscious, velvety filling that makes this Sausage Spinach Quiche Recipe truly irresistible.
Step 4: Combine All the Ingredients
Stir the cooled sausage mixture, shredded cheddar cheese, and fresh spinach into your custard base. Pour this inviting blend slowly into your prepared pie crust, letting all those flavors settle into place before baking.
Step 5: Bake Until Just Set
Place your quiche on a baking sheet to catch any drips and bake for 35 to 40 minutes. You want the center to be just set with a slight jiggle, not liquid or completely stiff. The top should turn lightly golden, signaling that it’s ready to come out and cool.
Step 6: Cool and Enjoy
Allow the quiche to rest for at least 10 minutes before slicing. This step helps the custard settle, making every slice clean and luscious. Serve it warm, at room temperature, or even cold—the Sausage Spinach Quiche Recipe shines in so many ways.
How to Serve Sausage Spinach Quiche Recipe
Garnishes
Simple garnishes like a sprinkling of fresh chopped chives or a light dusting of paprika add a pop of color and delicate flavor contrast. For an extra touch, a dollop of sour cream or a drizzle of pesto complements the rich sausage and fresh spinach beautifully.
Side Dishes
This quiche pairs wonderfully with crisp, refreshing sides like a mixed greens salad tossed in a tangy vinaigrette or roasted cherry tomatoes that offer a sweet counterpoint. A side of fresh fruit also adds brightness and balances the richness perfectly.
Creative Ways to Present
Serve your Sausage Spinach Quiche Recipe cut into wedges on a rustic wooden board for a casual brunch feel, or place individual mini quiches in muffin tins for a cute, handheld appetizer. You can also top slices with avocado slices or crispy bacon for extra indulgence and texture.
Make Ahead and Storage
Storing Leftovers
Leftover quiche keeps beautifully in the refrigerator for up to 3 days. Simply cover tightly with plastic wrap or place in an airtight container to maintain freshness and prevent drying out.
Freezing
If you want to make this Sausage Spinach Quiche Recipe in advance, it freezes well. Wrap whole or individual slices tightly in foil and place in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in a 350°F oven for about 10-15 minutes to retain the flaky crust and creamy filling. You can also microwave on medium power, but the oven method keeps the best texture without sogginess.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! If using frozen spinach, make sure to thaw and squeeze out as much moisture as possible to avoid a watery quiche. This will keep the filling firm and flavorful.
Is it necessary to par-bake the pie crust?
Par-baking helps prevent a soggy bottom, especially when using a homemade crust. If you’re using a pre-made crust, a slight thaw and a brief pre-bake can improve texture but isn’t always required depending on your crust type.
Can I substitute the breakfast sausage with something else?
Sure! You can swap in cooked bacon, ham, or even a plant-based sausage for a different twist. Just ensure it’s cooked and chopped before adding to the custard.
What’s the best cheese to use if I’m not a cheddar fan?
Feel free to experiment with Swiss, Gruyere, mozzarella, or even feta for unique flavors. Each cheese will bring a slightly different character to this classic Sausage Spinach Quiche Recipe.
How do I know when the quiche is perfectly cooked?
The key is the center—it should be just set with a slight wobble but not liquid. The top should have a light golden hue, indicating the custard is cooked through but still creamy.
Final Thoughts
This Sausage Spinach Quiche Recipe is truly one of those dishes that feels like a warm hug on a plate. From its comforting ingredients to the easy, satisfying preparation, it’s the kind of recipe that invites you to relax and savor every bite. I encourage you to try it soon—you might just find your new favorite brunch or anytime meal that brings everyone to the table with smiles.
Print
Sausage Spinach Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
A savory and satisfying Sausage Spinach Quiche featuring a flaky pie crust filled with browned breakfast sausage, fresh spinach, and a creamy cheese custard, perfect for breakfast, brunch, or a light dinner.
Ingredients
Crust
- 1 deep dish pie crust
Filling
- 8 oz breakfast sausage
- ½ medium yellow onion, finely diced (about ½ cup)
- 2 cloves garlic, minced
- 6 large eggs
- ½ cup heavy cream
- ½ cup milk
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ cup shredded cheddar cheese
- 2 cups fresh spinach, chopped if using regular spinach
Instructions
- Prep: Preheat oven to 375°F. Let the pie crust thaw slightly if using frozen. If homemade, par-bake it according to your recipe to ensure a crisp crust base.
- Cook the sausage and veggies: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Add the finely diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds. Remove the skillet from heat and allow the mixture to cool slightly.
- Mix the custard: In a medium bowl, gently whisk together the eggs, heavy cream, milk, salt, and black pepper by hand until smooth and combined, taking care not to overbeat to maintain a creamy texture.
- Assemble: Fold the cooled sausage mixture, shredded cheddar cheese, and fresh spinach into the egg custard. Pour this mixture slowly and evenly into the prepared pie crust.
- Bake: Place the quiche on a baking sheet to catch any spills and bake in the preheated oven for 35 to 40 minutes. Bake until the center is just set with a slight jiggle and the top is lightly golden brown.
- Cool and serve: Remove the quiche from the oven and let it rest for at least 10 minutes before slicing. Serve warm, at room temperature, or chilled from the refrigerator according to preference.
Notes
- For a crispier crust, pre-bake (par-bake) the crust before adding the filling.
- Use fresh spinach for best texture; if using frozen spinach, be sure to thoroughly drain it.
- Do not overbeat the egg mixture to avoid a too fluffy or airy quiche—creamy is preferred.
- Letting the quiche cool before slicing helps it set properly for clean slices.
- Can be stored in the refrigerator for up to 3 days and reheated gently.
