If you are looking for an indulgent treat that blends nostalgia with a fun adult twist, the RumChata Root Beer Float Recipe is an absolute must-try. This delightful float combines creamy vanilla ice cream with the spicy sweetness of root beer, elevated by the smooth, cinnamon-vanilla flavor of RumChata. The result is a creamy, frothy, refreshingly boozy dessert drink that feels like a party in a glass. Whether you want to impress friends at your next gathering or enjoy a cozy solo indulgence, this float is simple, satisfying, and undeniably delicious.
Ingredients You’ll Need
Gathering the right ingredients is key to mastering this simple but impressive treat. Each element plays a vital role, from the creamy texture to the spicy-sweet finish that makes this root beer float stand out.
- 1/4 cup Rum Chata: This creamy liquor adds warmth and hints of cinnamon and vanilla, transforming a classic float into something special.
- 1 scoop Vanilla Ice Cream: A rich, smooth base that melts into the root beer, creating that iconic float creaminess.
- 1 7.5 oz. mini can Root Beer: Choose your favorite craft or classic brand for the perfect fizzy sweetness and those nostalgic root beer flavors.
- Whipped Cream: A fluffy, sweet topping that adds an extra layer of creaminess and visual appeal.
- Cherries (Stemmed, to top): A beautiful garnish that also offers a burst of juicy sweetness and a pop of color.
How to Make RumChata Root Beer Float Recipe
Step 1: Scoop and Pour
Start by placing a generous scoop of creamy vanilla ice cream right into a tall glass. Immediately pour the chilled mini can of root beer over the ice cream. Watching the frothy bubbles rise is half the fun and sets the stage for the delicious blend coming next.
Step 2: Add the Star Ingredient
Pour in the 1/4 cup of Rum Chata slowly, letting it mingle with the root beer and ice cream. This step is where the magic happens, as the cinnamon-vanilla liqueur elevates the classic float to a truly decadent adult dessert.
Step 3: Stir and Top
Gently stir the mixture just enough to begin blending the flavors without melting the ice cream too fast. Then crown your creation with a generous swirl of whipped cream, add a bright stemmed cherry on top, and finish with a straw. Your RumChata Root Beer Float Recipe is ready to delight!
How to Serve RumChata Root Beer Float Recipe
Garnishes
Beyond the classic whipped cream and cherry, consider adding a sprinkle of cinnamon or a light dusting of nutmeg to complement the RumChata’s warm spices. A cinnamon stick as a stirrer adds both charm and aroma. These simple touches make the float even more enticing and instagram-worthy.
Side Dishes
This float shines as a dessert or casual indulgence on its own, but pairing it with salty or caramel-flavored snacks creates heavenly contrasts. Try it alongside salted caramel popcorn, buttery pretzels, or even a slice of warm apple pie for a cozy combo that balances sweet, creamy, and salty flavors perfectly.
Creative Ways to Present
For a festive touch, serve your RumChata Root Beer Floats in mason jars or retro soda fountain glasses. Layer crushed ice around the glass for a chill effect, or float a few maraschino cherries inside the drink for a playful pop of color. Adding mini paper umbrellas or personalized straws amps up the fun factor for parties.
Make Ahead and Storage
Storing Leftovers
Since this is best enjoyed fresh and fizzy, leftovers aren’t ideal. However, if you must keep some, separate the liquid and ice cream components. Store the root beer and RumChata blend in a sealed container in the refrigerator for up to 24 hours. Ice cream should be kept in the freezer airtight.
Freezing
Freezing the entire assembled float is not recommended as the root beer will lose its sparkle and the mixture’s texture will be compromised. For the best experience, preserve ice cream separately in your freezer and keep root beer chilled until serving.
Reheating
Reheating is not applicable for this chilled beverage. Instead, focus on preparing each component fresh to enjoy the optimal bubbly, creamy, and cool qualities the RumChata Root Beer Float Recipe is celebrated for.
FAQs
Can I make the RumChata Root Beer Float Recipe without alcohol?
Absolutely! You can simply omit the RumChata or replace it with an equal amount of vanilla almond milk or cream to maintain the creamy texture while keeping it kid-friendly.
What’s the best type of vanilla ice cream to use?
Choose a rich and creamy vanilla ice cream made with real vanilla bean or pure vanilla extract for the best depth of flavor. Avoid low-fat or icy options since they won’t melt and blend as smoothly.
Can I use regular-sized cans of root beer instead of mini cans?
Yes! Just pour about 7.5 ounces per serving to keep the balance right. Using a larger can means you might want to prepare a bigger float or share the extra root beer separately.
How do I prevent the float from getting too watered down?
Serve immediately after assembling to enjoy all the creamy texture and strong flavors before the ice cream melts too much. Also, keep your root beer and ice cream well chilled before mixing.
Can I make this recipe vegan or dairy-free?
With a few swaps, yes! Use a dairy-free vanilla ice cream made from coconut or almond milk and opt for whipped coconut cream. You could also try a spiced non-dairy cream liqueur alternative to RumChata for the boozy element.
Final Thoughts
There is something truly magical about the RumChata Root Beer Float Recipe that brings out the kid-at-heart in all of us while offering a grown-up twist that makes every sip feel special. Easy to make but guaranteed to impress, this float is a perfect way to treat yourself or share joy with friends. Trust me, once you try it, it will become your go-to indulgence whether for a summer afternoon or a cozy night in.
