Description
Rocky Mountain Cookies are a delightful blend of chewy oats, crispy Rice Krispies, and rich chocolate chips, creating a perfect balance of textures and flavors. These homemade cookies are easy to prepare and bake to a soft, golden perfection, making them an ideal treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups old-fashioned oats
- 2 cups Rice Krispies cereal
- 2 cups chocolate chips
Wet Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1 cup butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it is ready for baking the cookies evenly.
- Cream the Sugars and Butter: In a large mixing bowl, beat together the granulated sugar, light brown sugar, and softened butter until the mixture is light and fluffy, which provides a good base for the cookies.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the creamed mixture. Beat well until fully combined to add moisture and flavor.
- Combine Dry Ingredients: Stir in the all-purpose flour, baking soda, salt, and baking powder into the wet mixture, ensuring everything is evenly mixed for proper rise and texture.
- Fold in Oats, Rice Krispies, and Chocolate Chips: Gently fold in the old-fashioned oats, Rice Krispies cereal, and chocolate chips to maintain their textures and distribute them throughout the dough.
- Form the Cookies: Using a tablespoon, drop spoonfuls of cookie dough onto lightly greased or lined baking sheets, spacing them adequately to allow for spreading during baking.
- Bake: Place the baking sheets in the preheated oven and bake the cookies for 10 to 12 minutes, or until they turn lightly golden brown but remain soft to the touch.
Notes
- Use parchment paper or silicone liners on baking sheets to prevent sticking and to facilitate easy cleanup.
- For a nuttier flavor, consider adding chopped nuts like walnuts or pecans along with the chocolate chips.
- Ensure butter is softened to room temperature for easier creaming with sugars.
- Do not overbake. Remove cookies from the oven once edges are lightly golden to keep centers chewy.
- The cookies can be stored in an airtight container at room temperature for up to 5 days.
