If you’re searching for a dish that effortlessly combines sweet, savory, and tangy flavors, look no further than this Roasted Sweet Potato Rounds with Honey & Feta Recipe. It’s a vibrant, crowd-pleasing appetizer or side that showcases tender, caramelized sweet potato slices topped with creamy feta, a drizzle of luscious honey, and a sprinkle of fresh parsley. The balance of smoky paprika seasoning, the sweetness of honey, and the saltiness of feta create a perfect harmony you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are refreshingly simple but each brings something special to the table — from the natural sweetness of the sweet potatoes to the touch of smokiness from paprika to the creamy, salty punch of feta. Together, they build complex flavor and pleasing textures.
- 2 large sweet potatoes: The star of the dish, providing sweet, tender rounds with lovely caramelization when roasted.
- 2 tablespoons olive oil: Helps achieve a golden crust and adds subtle richness.
- 1 teaspoon salt: Enhances all the flavors and balances the sweetness.
- ½ teaspoon black pepper: Adds mild heat and depth.
- 1 teaspoon smoked paprika: Introduces an irresistible smoky note that elevates the sweetness.
- ¾ cup crumbled feta cheese: Brings creamy, salty contrast and a tangy pop.
- ¼ cup honey: Drizzled to add luscious sweetness and a glossy finish.
- 2 tablespoons chopped fresh parsley: Offers a bright, fresh herbal touch to finish the dish.
How to Make Roasted Sweet Potato Rounds with Honey & Feta Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by heating your oven to a toasty 425°F (220°C) and line a baking sheet with parchment paper. This setup is key for crisping the sweet potato rounds beautifully without sticking.
Step 2: Slice the Sweet Potatoes
Wash and scrub your sweet potatoes, then slice them into ½-inch thick rounds. Uniform thickness ensures even roasting, giving you tender yet slightly caramelized edges.
Step 3: Toss With Seasonings
In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until every slice is evenly coated. This seasoning mix creates layers of flavor as they roast.
Step 4: Arrange on Baking Sheet
Lay the seasoned sweet potato slices in a single layer on your prepared baking sheet. Spacing them out helps achieve those coveted crispy edges.
Step 5: Roast Until Golden and Tender
Pop the tray into the oven and roast for 25 to 30 minutes, flipping halfway through. You’re looking for rounds that are tender all the way through and showing golden brown caramelized spots.
Step 6: Cool Slightly
Once roasted, allow the sweet potato rounds to cool a bit on the baking sheet. This step makes them easier to handle when arranging on your serving platter.
Step 7: Arrange and Top
Place the warm sweet potato rounds neatly on a platter, then sprinkle generously with crumbled feta cheese.
Step 8: Drizzle Honey and Garnish
Drizzle the honey evenly over the feta-topped rounds, adding a silky, sweet layer. Finally, scatter freshly chopped parsley over everything for a bright, colorful finish.
Step 9: Serve
Enjoy these delightful Roasted Sweet Potato Rounds with Honey & Feta Recipe warm or at room temperature. They make an excellent appetizer, snack, or side dish that’s sure to impress.
How to Serve Roasted Sweet Potato Rounds with Honey & Feta Recipe
Garnishes
Besides the classic parsley, you can experiment with chopped mint or a sprinkle of toasted pine nuts for crunch and fresh herbal notes. A light squeeze of lemon juice before serving can also brighten the overall taste.
Side Dishes
These roasted rounds pair wonderfully with green salads, grilled meats, or as part of a mezze platter including olives and hummus. They stand out next to dishes with Mediterranean or Middle Eastern flavors.
Creative Ways to Present
For a party, arrange the sweet potato rounds on a wooden board layered with rustic bread or crackers. You can also serve them stacked in mini towers, securing each layer with a toothpick for a fun finger-food twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. They remain flavorful and perfect for a quick snack or meal addition.
Freezing
While freezing is possible, it’s best to freeze the roasted rounds without the feta and honey toppings. Store them in a single layer on a baking sheet before transferring to a freezer-safe bag. Use within 2 months for best taste.
Reheating
To reheat, spread the rounds on a baking sheet and warm at 350°F (175°C) for about 10 minutes until heated through and crisp again. Add fresh feta and honey after reheating to keep textures delightful.
FAQs
Can I use regular potatoes instead of sweet potatoes?
While you can use regular potatoes, sweet potatoes bring that unique natural sweetness that pairs beautifully with honey and feta. Regular potatoes will give a different but still tasty result.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free, making it a great option for those with gluten sensitivities or anyone looking for a wholesome side.
Can I substitute the feta cheese?
Absolutely! Goat cheese or ricotta salata also provide a creamy, tangy flavor that complements the sweet potatoes nicely if you want to switch things up.
What type of honey works best?
Choose a mild, floral honey to avoid overpowering the dish. Wildflower or acacia honey are excellent options that add sweetness without overwhelming the delicate finishing flavors.
Can I make this recipe vegan?
Yes, leave out the feta and drizzle with a little extra maple syrup instead of honey. You might also add toasted nuts or seeds for some added texture and richness.
Final Thoughts
This Roasted Sweet Potato Rounds with Honey & Feta Recipe is one of those simple yet stunning dishes that wins hearts every time. Whether you’re entertaining friends or just craving a warm, flavorful bite, these sweet potato rounds are guaranteed to brighten your table and your day. Give it a try—you might just find your new favorite way to enjoy sweet potatoes!
