If you are looking for a dish that combines crispy edges with fluffy, tender centers, then this Roasted Smashed Potatoes Recipe is exactly what you need to add to your cooking arsenal. This wonderfully simple side elevates humble potatoes into a golden, perfectly roasted delight that’s bursting with texture and flavor. Whether you are preparing a weeknight dinner or impressing guests, these potatoes offer a satisfying crunch and a depth of deliciousness that will have everyone asking for seconds.
Ingredients You’ll Need
Don’t be fooled by how few ingredients are required for this Roasted Smashed Potatoes Recipe; each one plays an essential role in building the layers of flavor and texture. From the earthy potatoes to the punch of vinegar and the richness of olive oil, these staples come together to make magic happen.
- 1.5 lbs one-bite round or fingerling potatoes: These small, tender potatoes roast evenly and have the ideal size for smashing.
- Kosher salt to taste: Simply the best way to enhance natural potato flavor without overpowering it.
- Extra virgin olive oil (about 2 tbsp): Adds a luscious crispiness and golden color when roasting.
- 1/4 cup malt vinegar (optional): A tangy splash to brighten the dish, perfect if you appreciate that classic salt-and-vinegar potato vibe.
How to Make Roasted Smashed Potatoes Recipe
Step 1: Boil the Potatoes Until Tender
Start by bringing your potatoes to a rolling boil in a large pot with salted water. Cooking them for about 20 minutes ensures they are tender enough to easily pierce with a fork but still firm enough to hold their shape during smashing. This balance is crucial for that perfect texture ratio of crispy exterior to soft interior.
Step 2: Smash Potatoes Gently But Confidently
Once cooked, carefully transfer the potatoes onto a clean dish towel laid out on your counter. Group them in small clusters and use your fist to gently press down, smashing each potato. The skin will crack and split open while the flesh flattens yet remains in one cohesive piece—this is what allows the crispy edges to develop during roasting.
Step 3: Oil the Baking Sheet
Before placing the smashed potatoes down, drizzle about a tablespoon of extra virgin olive oil across the baking tray. This helps to keep the potatoes from sticking and contributes to a beautifully crisp base.
Step 4: Arrange and Oil the Potatoes
Now place the smashed potatoes on the baking sheet with a bit of space between each to allow air to circulate. Drizzle the remaining olive oil over the tops of the potatoes, then gently brush it evenly. This step is essential—you want every edge to have that golden, crunchy finish.
Step 5: Roast to Crispy Perfection
Slide the tray into a preheated 450 degree oven and roast the potatoes for about 35 minutes. For a classic flavor twist, toss about half of the potatoes with malt vinegar right after roasting and sprinkle everything generously with kosher salt. Feel free to experiment with other seasonings too, but a good salt and vinegar combo is always a winner.
How to Serve Roasted Smashed Potatoes Recipe
Garnishes
To elevate your Roasted Smashed Potatoes Recipe even further, consider topping them with fresh herbs like rosemary, thyme, or chopped chives. A sprinkle of parmesan cheese or a dollop of sour cream can transform this simple side into an indulgent treat, while a dash of smoked paprika can add a subtle smoky warmth.
Side Dishes
This recipe pairs beautifully with grilled chicken, seared steak, or pan-roasted fish. The crispy, flavorful potatoes also complement hearty salads or steamed vegetables, making them the ultimate companion for many meals. Plus, they are great for casual family dinners or fancy gatherings alike.
Creative Ways to Present
For a crowd-pleasing presentation, arrange your roasted smashed potatoes on a rustic wooden board garnished with fresh herbs and lemon wedges for a pop of color and zest. Alternatively, serve them in individual ramekins topped with aioli or a zesty dipping sauce to impress guests and add an interactive element to your dinner.
Make Ahead and Storage
Storing Leftovers
You can store leftover Roasted Smashed Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. To ensure they keep their best texture, lay them in a single layer or separate layers with parchment paper to avoid sogginess.
Freezing
Although best enjoyed fresh, these potatoes can be frozen. Flash-freeze smashed potatoes on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. When ready to eat, roast them directly from frozen at 450 degrees until heated through and crispy again.
Reheating
The best way to reheat your roasted smashed potatoes and maintain that signature crunch is in the oven or air fryer. Avoid the microwave as it can make them tough or mushy. Reheat at 400 degrees for 10 minutes until warmed and crisped on the edges.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While one-bite round or fingerling potatoes work best, you can also use Yukon Gold or red potatoes. Just adjust cooking time accordingly since larger potatoes take longer to become tender.
Why is olive oil important in this recipe?
Olive oil helps to crisp up the potatoes’ exterior during roasting while adding rich flavor and a beautiful golden color. Using extra virgin olive oil also introduces subtle fruity notes that elevate the dish.
Can I make these potatoes vegan or gluten-free?
Yes! This Roasted Smashed Potatoes Recipe is naturally vegan and gluten-free, making it a great inclusive side dish for any meal.
What’s the secret to getting them extra crispy?
Thoroughly drying the potatoes after boiling and ensuring they are adequately coated in oil before roasting are key. Also, giving them enough space on the baking sheet prevents steaming and allows for better crisping.
How do I add other flavors to the potatoes?
You can experiment with garlic powder, smoked paprika, fresh herbs, or even a sprinkle of grated cheese. Tossing them in different flavored oils or finishing with flavored salts can also add an exciting twist to the recipe.
Final Thoughts
If you’re craving a side dish that’s bursting with charm and flavor, this Roasted Smashed Potatoes Recipe is a must-try. It’s simple to make but absolutely unforgettable, with textures and tastes that please every palate. Roll up your sleeves, grab your potatoes, and get ready to enjoy one of the coziest, crispiest comfort foods that’s perfect no matter the occasion!
