If you love the hearty flavors of a classic Reuben sandwich but crave something with a bit more crunch and fun, then you are going to adore these Reuben Egg Rolls: A Crispy Twist on a Classic Recipe. Imagine all the savory corned beef, tangy sauerkraut, and melted Swiss cheese you love in a neat, crispy little package that you can dip into creamy Thousand Island dressing. This dish turns an iconic deli favorite into a finger-friendly crowd-pleaser that’s perfect for parties, game days, or anytime you want to impress with something unexpectedly delicious. Once you try these Reuben Egg Rolls, they’ll quickly become one of your go-to comfort snacks with a signature crispy twist.
Ingredients You’ll Need
This recipe relies on simple, classic ingredients that each play an essential role in creating the perfect balance of taste and texture. From the salty, tender corned beef to the tangy sauerkraut and melty Swiss cheese, every item brings something special to these egg rolls.
- Corned beef or deli pastrami (1/3 lb): Thin strips provide that iconic, flavorful meatiness fundamental to a Reuben.
- Swiss cheese (5 slices, cut into strips): Offers gooey richness that melts beautifully inside the wrapper.
- Sauerkraut (2 cups, drained and squeezed dry): Adds tangy brightness and a little crunch that balances the richness.
- Egg roll wrappers (10): The crisp, golden exterior is what transforms this classic sandwich into a handheld delight.
- Thousand Island dressing: Perfect for dipping, this creamy sauce brings the finishing touch of sweet and tangy flavor.
- Canola oil: Ideal for frying to a perfect, golden crisp without overpowering the delicate flavors inside.
How to Make Reuben Egg Rolls: A Crispy Twist on a Classic Recipe
Step 1: Heat the Oil
Begin by heating at least two inches of canola oil in a deep fryer or a heavy Dutch oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is crucial for achieving that crispy, golden crust without absorbing too much oil. Use a thermometer if you have one to maintain consistent heat throughout frying.
Step 2: Prepare the Wrappers
Lay one egg roll wrapper out on a clean surface with a diamond shape facing you. Brush all the outside edges lightly with water; this acts as the glue to keep your rolls sealed tight. Having a damp edge ensures your filling stays inside and the egg rolls don’t open up while frying.
Step 3: Add the Filling
Place a few thin strips of corned beef in the center of the wrapper, followed by some Swiss cheese strips and about a tablespoon of well-drained sauerkraut. The key here is to not overfill—just enough so the wrapper can fold easily without breaking. This combination captures the heart and soul of the Reuben sandwich flavors all in one bite.
Step 4: Roll and Seal
Fold the bottom corner of the wrapper up over the filling, then fold the left and right sides inward toward the center. Finally, roll the wrapper up tightly until it’s completely sealed. Repeat this process with the remaining ingredients. Proper folding helps maintain the perfect shape and keeps the melty cheese and savory filling enclosed for frying.
Step 5: Fry to Perfection
Carefully place each egg roll into the hot oil, frying for three to four minutes until they turn a gorgeous golden brown. Use tongs to gently turn them for an even crisp on all sides. Once cooked, transfer the egg rolls to a paper towel-lined plate to drain any excess oil. That crispy exterior with melty, flavorful interiors is what makes these egg rolls such a showstopper.
Step 6: Serve Warm with Dipping Sauce
Serve your Reuben Egg Rolls piping hot alongside a bowl of Thousand Island dressing for dipping. This creamy, tangy sauce perfectly complements the salty, savory filling inside. The combo of textures and tastes is absolute magic.
How to Serve Reuben Egg Rolls: A Crispy Twist on a Classic Recipe
Garnishes
Fresh garnishes can elevate the presentation and flavor of your Reuben Egg Rolls. Consider sprinkling a little chopped fresh parsley or chives over the plate for a pop of color and mild herbal brightness. You might also add a lemon wedge for a gentle citrus squeeze that cuts through the richness beautifully.
Side Dishes
Pair these egg rolls with crunchy pickles or a simple coleslaw to echo the tangy sauerkraut and balance the warm, rich filling. A crisp green salad with a light vinaigrette also works wonderfully to provide a refreshing contrast. These sides keep the meal light yet satisfying and keep your taste buds excited.
Creative Ways to Present
Serving your Reuben Egg Rolls can be fun and creative! Arrange them neatly on a wooden board with small bowls of different dipping sauces — spicy mustard or horseradish sauce offer exciting alternatives to the classic Thousand Island. Or serve them atop a bed of shredded cabbage for a rustic deli-style look that will wow your guests visually as well as in flavor.
Make Ahead and Storage
Storing Leftovers
If you have any Reuben Egg Rolls leftover (though they might disappear fast), store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days without losing too much of their crispness if properly sealed.
Freezing
To freeze, prepare the egg rolls through the rolling step but do not fry them. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag. They can be kept frozen for up to 1 month. When you want some crispy comfort food, fry directly from frozen with a couple of extra minutes added to the cooking time.
Reheating
To reheat and keep the crisp texture, avoid microwaving. Instead, bake in a preheated 375-degree Fahrenheit oven for about 10 minutes or until heated through and crisp on the outside again. This method revives that crunchy shell without making it soggy.
FAQs
Can I use pastrami instead of corned beef?
Absolutely! Pastrami is a delicious alternative to corned beef and works perfectly in Reuben Egg Rolls, offering slightly different spices but retaining all the savory goodness.
Do I need to drain the sauerkraut really well?
Yes, draining and squeezing out excess moisture from the sauerkraut is crucial to prevent soggy wrappers and keep your egg rolls crispy and neat.
Can these be baked instead of fried?
You can bake them for a lighter version, though frying really delivers that signature crispiness and golden color. To bake, spray the egg rolls with oil and bake at 425 degrees Fahrenheit for about 15 minutes, turning halfway through.
What’s the best dipping sauce besides Thousand Island?
Horseradish sauce, spicy mustard, or even a creamy Russian dressing are fantastic options that complement the flavors of Reuben Egg Rolls beautifully.
How do I keep egg rolls from falling apart when frying?
Make sure to brush the wrapper edges well with water and roll them tightly to seal. Also, maintaining the oil temperature at 375 degrees helps cook quickly and seal the wrapper before it has a chance to split.
Final Thoughts
You really can’t go wrong with these Reuben Egg Rolls: A Crispy Twist on a Classic Recipe. They bring all the beloved flavors of a Reuben sandwich into a crispy, fun package perfect for sharing or enjoying anytime. Give this recipe a try and watch how quickly they become a favorite in your kitchen and on your table. Crispy, melty, tangy, and downright addictive — these egg rolls are an edible celebration of comfort and creativity that you deserve to enjoy.
