If you adore the rich, decadent flavor of red velvet and the comforting, nostalgic feel of French toast, then this Red Velvet French Toast Recipe is an absolute must-try. It takes your beloved red velvet cake or bread and transforms it into a luxuriously soft and indulgent breakfast that feels like a special occasion every single time. Each bite offers the perfect balance of sweet, creamy, and just a hint of spice, creating a dish that’s as delightful to make as it is to eat. Whether you’re treating yourself on a slow weekend or impressing brunch guests, this recipe will quickly become a favorite in your kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient works together to create that iconic red velvet flavor and that perfect French toast texture. From the classic spices to the luscious cream cheese glaze, every element is essential to make this dish shine.
- 4 slices of red velvet cake or thick red velvet bread: The star of the dish, providing the distinct flavor and vibrant color.
- 2 large eggs: These bind the mixture and add richness to the custard soak.
- 1/2 cup whole milk: Adds creaminess and helps create that custardy texture.
- 1 teaspoon vanilla extract: Enhances the sweetness and depth of flavor beautifully.
- 1 tablespoon granulated sugar: Adds sweetness without overpowering the delicate cake flavor.
- 1/2 teaspoon ground cinnamon: Offers a warm, subtle spice that complements the red velvet perfectly.
- Pinch of salt: Balances the sweetness and brings out the flavors.
- Butter for cooking: Essential for a golden, crispy crust on each slice.
- Powdered sugar for garnish: A light dusting that adds a lovely visual and sweet finish.
- Cream cheese glaze or syrup for serving: A luscious, tangy topping that takes this dish to the next level.
How to Make Red Velvet French Toast Recipe
Step 1: Prepare the Custard Mixture
Begin by whisking together the eggs, whole milk, vanilla extract, granulated sugar, ground cinnamon, and a pinch of salt in a shallow bowl. This custard is where all the magic begins — it infuses the red velvet slices with a creamy, flavorful soak that will make each bite melt in your mouth. Make sure the mixture is fully combined and smooth.
Step 2: Dip the Red Velvet Slices
Carefully dip each slice of your red velvet cake or thick bread into the custard mixture, coating both sides thoroughly. Avoid soaking them for too long to prevent sogginess. The goal is a perfectly soaked slice that holds together nicely for cooking while absorbing all that delicious custard flavor.
Step 3: Cook on the Skillet
Heat a large skillet or griddle over medium heat and melt a generous pat of butter. Once the butter is bubbling and fragrant, place the dipped slices onto the skillet. Cook for about 2 to 3 minutes on each side, giving each slice a beautiful golden brown crust. This step seals in the custardy goodness while providing a slight crispness outside.
Step 4: Keep Warm and Repeat
Remove the cooked slices from the skillet and keep them warm while you cook the remaining pieces. This ensures that every serving comes out hot, fresh, and perfectly textured without drying out.
How to Serve Red Velvet French Toast Recipe
Garnishes
Dusted with a light sprinkle of powdered sugar, your Red Velvet French Toast Recipe instantly looks irresistible. For an extra indulgence, drizzle a rich cream cheese glaze over the top for that tangy contrast that complements the sweet cake perfectly. Fresh berries or a dollop of whipped cream can add colorful pops of freshness and texture as well.
Side Dishes
Pair this luscious French toast with some crisp bacon or sausage for a savory counterbalance. A fresh fruit salad or citrus slices add natural brightness to round out the meal and keep it feeling light and fresh.
Creative Ways to Present
Try stacking the slices into a towering breakfast masterpiece layered with cream cheese glaze and berries in between. Or cut the finished French toast into cubes for a stunning breakfast parfait layered with yogurt and granola. The vibrant red color of the cake always makes for a show-stopping plate.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Red Velvet French Toast Recipe, simply let the slices cool completely. Store them in an airtight container in the refrigerator for up to 2 days to keep them fresh enough for a quick breakfast the next morning.
Freezing
For longer storage, you can freeze the cooked French toast slices individually wrapped or stored together in a freezer-safe bag. They will keep well for up to a month. Just be sure to thaw them overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a skillet with a small pat of butter or in the oven to preserve that wonderful crust. Avoid microwaving directly if you want to keep the crispiness because it can make the texture soggy.
FAQs
Can I use regular bread instead of red velvet cake for this recipe?
Absolutely! While red velvet cake or bread gives that special flavor and color, you can use thick slices of brioche or challah for a different but equally delicious spin.
Is it best to use homemade cream cheese glaze or store-bought?
Homemade cream cheese glaze is easy to make, customizable, and tastes wonderfully fresh, but store-bought versions work well when you’re short on time.
How can I make the custard more flavorful?
Adding a bit of cocoa powder or a pinch of nutmeg can deepen the flavor and complement the red velvet’s signature taste beautifully.
Can this recipe be made vegan or dairy-free?
Yes! Substitute the eggs with a plant-based egg replacer and use your favorite non-dairy milk and vegan butter for cooking.
What is the best thickness for the red velvet slices?
About 1 to 1 1/2 inches thick works perfectly; too thin and they might fall apart, too thick and they may not cook through evenly.
Final Thoughts
There’s something genuinely magical about the combination of red velvet cake and French toast, and this Red Velvet French Toast Recipe brings that magic straight to your breakfast table. It’s easy to make, beautifully vibrant, and utterly delicious—perfect for making any morning extraordinary. I encourage you to try this recipe soon and enjoy every heavenly bite with someone you love!
