There is something incredibly comforting about a bowl of rich, hearty split pea soup, especially when it is made quickly and easily using a pressure cooker. This Pressure Cooker Split Pea Soup with Ham Recipe is a true weeknight hero that combines tender split peas, savory ham, and a medley of colorful vegetables to create a soulful, satisfying dish. It captures the essence of home cooking in every spoonful and transforms humble ingredients into a luxurious, deeply flavored meal that will warm your heart and your tummy.
Ingredients You’ll Need
The beauty of this Pressure Cooker Split Pea Soup with Ham Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s the creamy texture from the split peas, the smoky undertone from the ham, or the fresh brightness from the vegetables that balance everything perfectly.
- 1 cup diced ham + ham bone: These give the soup its signature smoky depth and rich flavor.
- 1 onion, diced: Adds a subtle sweetness and aromatic base to the soup.
- 3 medium russet potatoes, peeled & cut into bite size pieces: Contribute creaminess and a hearty texture that complements the peas.
- 4 carrots, peeled & sliced: Add a natural sweetness and vibrant orange color.
- 1 tablespoon oil: For sautéing the vegetables and building initial flavor.
- 1 pound dry split peas: The star ingredient that thickens the soup and provides wonderful protein and fiber.
- 6 cups chicken broth: Creates a flavorful liquid base that ties all the flavors together.
- 3 bay leaves: Infuse a subtle earthy aroma enhancing the soup’s complexity.
- 1/2 teaspoon thyme: Adds a classic herbaceous note, balancing the smoky and sweet elements.
- 1/4 teaspoon white pepper: Brings a gentle spiciness without overpowering the flavor.
How to Make Pressure Cooker Split Pea Soup with Ham Recipe
Step 1: Sauté the Vegetables
Set your pressure cooker to the sauté function and heat up the oil. Toss in the diced onion, potatoes, and carrots, and sauté them together for about 3 to 5 minutes until the vegetables start to soften and release their natural sweetness. This step is key because it unlocks the flavors and sets a savory foundation for the soup. Once they are just beginning to tenderize, turn off the sauté function to prevent overcooking.
Step 2: Add the Remaining Ingredients
Now, pour in the chicken broth and sprinkle the dry split peas evenly into the pot. Add the diced ham, bay leaves, thyme, and white pepper. Give everything a gentle stir to combine the ingredients well. Carefully place the ham bone into the center of the pot, nudging the veggies aside if you need to, so the bone is submerged in broth. This will infuse the soup with an incredible smoky richness during cooking.
Step 3: Pressure Cook the Soup
Seal the lid tightly and turn the steam vent to the sealing position. Select the manual or pressure cook setting and program it for 20 minutes on high pressure. This method is brilliant because it softens the split peas to velvety perfection while melding the flavors quickly, cutting down what would normally be an all-day simmer into a fast, flavorful meal.
Step 4: Release the Pressure
When the cooking time ends, let the pressure release naturally for 10 minutes by leaving the vent alone. This gradual release helps the peas continue to soften and prevents splattering. After 10 minutes, if the float valve has not dropped, perform a quick release by carefully opening the steam vent until all pressure is released. Then you can safely remove the lid.
Step 5: Finish and Stir
With tongs, fish out the ham bone from the pot. Any remaining meat can be set aside to cool for a few minutes before shredding and returning it to the soup—extra ham bits are always welcome. Stir the soup well with a large spoon to mix in any split peas that settled on the bottom and to bring out that luscious, creamy texture this soup is known for.
Step 6: Rest and Taste
Allow the soup to cool a bit before serving so the flavors can fully mingle. Taste carefully to decide if it needs any extra salt, which depends on the saltiness of your ham and broth. This little tweak ensures every bowl hits just the right balance of flavors.
How to Serve Pressure Cooker Split Pea Soup with Ham Recipe
Garnishes
Simple garnishes can elevate your Pressure Cooker Split Pea Soup with Ham Recipe beautifully. A sprinkle of freshly chopped parsley or chives adds a burst of color and freshness. A swirl of sour cream or a drizzle of good-quality olive oil can add a lovely richness, while a few croutons bring satisfying crunch to every spoonful.
Side Dishes
This soup pairs wonderfully with rustic sides that complement its cozy character. Crusty bread or warm, buttery dinner rolls are perfect for dipping. For a lighter option, a crisp green salad with a zesty vinaigrette can balance the hearty soup and add a refreshing contrast.
Creative Ways to Present
Try serving the soup in individual mini cast iron skillets or bread bowls for a fun and inviting presentation. Garnishing with a small sprig of thyme or lemon zest can also add an unexpected twist that delights the senses every time you share this recipe with guests or family.
Make Ahead and Storage
Storing Leftovers
This Pressure Cooker Split Pea Soup with Ham Recipe is even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors deepen and the texture becomes wonderfully thick. Just give it a good stir before reheating to bring back its creamy charm.
Freezing
If you want to keep it longer, this soup freezes brilliantly. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. It’s best enjoyed within 2-3 months for peak freshness. Thaw overnight in the fridge before reheating.
Reheating
Reheat the soup gently on the stovetop over medium heat, stirring occasionally. If it becomes too thick after storage, a splash of water or broth will restore the perfect consistency. Avoid microwaving too aggressively to maintain the smooth texture and flavor.
FAQs
Can I use smoked turkey instead of ham?
Absolutely! Smoked turkey makes a delicious alternative that still imparts great smoky flavor. Just adjust cooking times if you’re using leftover cooked meat rather than a bone-in ham.
Do I need to soak the split peas before cooking?
No soaking is needed for split peas. They cook quickly and soften thoroughly in the pressure cooker, saving you prep time without sacrificing texture.
Can I make this soup vegetarian?
Yes, simply omit the ham and ham bone and use vegetable broth instead of chicken broth. Add smoked paprika or liquid smoke for that elusive smoky flavor.
What if my soup is too thick after cooking?
Just stir in a bit more broth or water until you reach your desired consistency. The split peas thicken as they cool, so don’t be afraid to loosen it up before serving.
How do I store leftover ham bone?
You can freeze leftover ham bones wrapped tightly in plastic wrap or foil to use later for soups and stews. They add wonderful flavor to many dishes!
Final Thoughts
There is truly nothing quite as satisfying as a warm bowl of this Pressure Cooker Split Pea Soup with Ham Recipe on a chilly day. The ease of the pressure cooker combined with the comforting flavors makes it a kitchen favorite you’ll return to time and time again. Give it a try and discover just how simple and rewarding homemade soup can be!
