If you’re looking to surprise your friends and family with a dessert that’s as fun as it is delicious, the Peach Pie Enchiladas Recipe is your new best friend. Imagine soft flour tortillas gently wrapped around sweet peach pie filling, baked to golden perfection, then drenched in a buttery, caramel-like sauce with the comforting warmth of cinnamon and sugar. This recipe brilliantly reimagines classic peach pie with a playful twist that’s perfect for any occasion—whether a casual weeknight treat or a festive gathering. Trust me, once you try this, it will quickly become a beloved staple!
Ingredients You’ll Need
This recipe calls for a handful of simple, easy-to-find ingredients that each bring their own magic to the table. From the tender flour tortillas that envelop the juicy filling to the rich mix of butter and sugars that create a luscious glaze, every component plays a vital role in delivering both flavor and texture.
- 6 (8-inch) flour tortillas: Soft and flexible, tortillas are the perfect wrap that holds everything together for a warm, comforting bite.
- 21 oz peach pie filling: The star of the show, filled with sweet peaches and syrupy goodness to infuse every roll with vibrant fruitiness.
- 3 tbsp cinnamon: Adds a cozy, spicy note that beautifully complements the peaches and sugars.
- 1/2 cup (1 stick) butter: Melts into the sauce, enriching it with a creamy, decadent mouthfeel.
- 1/3 cup white sugar: Balances the tartness with gentle sweetness and helps create a caramelized topping.
- 1/3 cup brown sugar: Brings deep molasses tones that add warmth and depth to the glaze.
- 1/4 cup water: Used to loosen leftover peach pie filling, turning it into a flavorful sauce base.
- 4 tbsp cinnamon and sugar mixture: Sprinkled on top for that irresistible, sparkly finish with a touch of crunch.
How to Make Peach Pie Enchiladas Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your enchiladas cook evenly and develop that perfect golden crust. While the oven warms up, grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking and to add a subtle buttery flavor to the bottom.
Step 2: Warm and Soften Tortillas
If your tortillas feel a bit stiff or dry, pop them in the microwave for about 10 seconds. This little trick makes them wonderfully pliable, so they roll up easily around the luscious peach filling without cracking or tearing.
Step 3: Fill and Roll
Spoon the peach pie filling evenly down the center of each tortilla, making sure each one gets a generous amount of those juicy peaches. Sprinkle a little cinnamon—about 1/2 teaspoon—over the filling in each tortilla to enhance the warm spice profile. Then, roll up the tortillas snugly around the filling and place them seam side down in your prepared baking dish. This keeps them sealed and ready for baking.
Step 4: Make the Buttery Peach Sauce
Pour 1/4 cup water into the empty peach pie filling can and swirl it around to gather every last bit of sweet goodness from the container. Set this aside as your peach sauce base. Then, in a small saucepan over medium heat, combine butter, white sugar, brown sugar, and the peach sauce. Stir until the butter melts and the sugars dissolve. Let it come to a gentle boil for just a minute, then remove from heat. The aroma is absolutely heavenly!
Step 5: Coat and Sprinkle
Carefully pour your warm, luscious sauce evenly over the rolled tortillas in the baking dish. Make sure every one gets coated so the flavors meld beautifully as they bake. To finish, sprinkle the cinnamon and sugar mixture over the top—this will create that mouthwatering caramelized crust.
Step 6: Bake to Perfection
Bake your enchiladas in the preheated oven for about 25 minutes, or until they turn golden brown and start bubbling with sweet juices. For a gorgeous, slightly crisp caramelized topping, pop them under the broiler for 1–2 minutes—but keep a close eye to avoid burning!
Step 7: Cool and Serve
Once baked, let the enchiladas cool for a few minutes. They’re best served warm, and if you want to take it up a notch, add a scoop of vanilla ice cream or a dollop of whipped cream. This finishing touch melts perfectly over the cinnamon-sweet peach filling and buttery crust, making each bite a pure delight.
How to Serve Peach Pie Enchiladas Recipe
Garnishes
Keep it simple or festive! A sprinkle of powdered sugar, a little extra cinnamon, or fresh mint leaves can brighten up your presentation. For an indulgent twist, drizzle with warm caramel sauce or add a scoop of creamy vanilla ice cream alongside the enchiladas to create a balance of warm and cold, sweet and spicy.
Side Dishes
While these peach pie enchiladas shine on their own, pairing them with a light, refreshing side like a crisp green salad or a bowl of tangy yogurt can create a delightful contrast. If serving at a brunch or party, a cup of hot coffee or chai tea complements the warm cinnamon and peach flavors beautifully.
Creative Ways to Present
For a party or holiday gathering, why not serve individual enchilada rolls in small ramekins or on pretty dessert plates, garnished with edible flowers or fresh peach slices? Layering a scoop of whipped cream next to each roll with a sprig of mint adds an elegant touch that will impress your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your Peach Pie Enchiladas Recipe, you can safely store leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days and retain most of their delicious flavor and texture. Just make sure to cover them tightly to prevent drying out.
Freezing
If you want to make a bigger batch for the future, these enchiladas freeze beautifully. Place them in a freezer-safe container before baking or freeze leftovers after they have cooled. Defrost in the refrigerator overnight before reheating for best results.
Reheating
To bring your Peach Pie Enchiladas back to life, reheat them gently in a 350°F (175°C) oven for about 10-15 minutes until warmed through and bubbly. Avoid microwaving if possible, as the oven helps maintain that lovely crispy top and prevents sogginess.
FAQs
Can I use homemade peach pie filling for this recipe?
Absolutely! Homemade peach pie filling brings a fresh, personal touch that pairs wonderfully with the tortillas and buttery sauce. Just be sure your filling isn’t too watery to avoid soggy enchiladas.
What if I can’t find flour tortillas? Can I use corn tortillas instead?
Flour tortillas are preferred for their softness and flexibility, which helps them roll without cracking. Corn tortillas tend to be firmer and might break, but if you warm them properly to make them pliable, you can experiment and see how you like the texture.
Is there a way to make this dessert vegan or dairy-free?
You can substitute the butter with a vegan butter or coconut oil and choose a vegan-friendly peach pie filling. The sugars are typically vegan, but always check labels to be sure. The result will still be deliciously rich and flavorful.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free flour tortillas. The rest of the ingredients in your Peach Pie Enchiladas Recipe are naturally gluten-free, making it a straightforward swap without sacrificing taste.
How do I prevent the enchiladas from getting soggy?
Warming the tortillas before filling them helps prevent cracking and sogginess. Also, make sure not to overload the tortillas with too much filling or sauce. Baking the enchiladas until golden and broiling briefly will help set the sauce and create a nice crust.
Final Thoughts
This Peach Pie Enchiladas Recipe is a charming and scrumptious way to reimagine a classic favorite, blending cozy spices and bubbly fruit filling inside warm, tender tortillas. Whether you’re cooking for loved ones or treating yourself, these enchiladas promise smiles and seconds at the table. Trust me: once you make them, they’ll hold a special place in your dessert rotation. Go ahead and give them a try—you won’t regret it!
