If you love Italian comfort food but crave convenience, this One Pot Chicken Parmesan Pasta Recipe will quickly become your new weeknight hero. Combining tender chunks of chicken, perfectly cooked penne, and layers of cheesy, savory goodness all in one skillet, this dish saves you time without skimping on flavor. The creamy, melty cheese topping browned to perfection under the broiler, combined with aromatic fresh herbs, brings that classic chicken parmesan experience to your table without the hassle. Get ready for a vibrant, heartwarming meal that feels like a cozy hug in every bite!
Ingredients You’ll Need
These ingredients feel so familiar, yet when combined they create a symphony of flavors. Each one plays a vital role: from the juicy chicken adding protein and texture, to the fresh herbs providing a fragrant pop of color and aroma, and, of course, the cheeses that bring that irresistible creamy finish.
- Olive oil: For sautéing, it adds richness and helps build flavor at the start.
- Boneless skinless chicken breasts: Diced into bite-sized pieces, they cook quickly and stay tender.
- White or yellow onion: Finely diced, it creates a subtly sweet base and balances the dish.
- Minced garlic: Just 1-2 teaspoons, enough to infuse enticing aroma without overpowering.
- Water: Used for cooking the pasta directly in the skillet, making this truly one pot.
- Penne pasta: Holds sauce beautifully with its ridges, perfect for catching every bit of flavor.
- Jarred pasta sauce: Convenient and flavorful, it’s the tomatoey heart of the dish.
- Parmesan cheese: Grated freshness adds a sharp, nutty bite throughout the dish.
- Mozzarella cheese: Generous amounts create that classic, stretchy, golden brown topping.
- Fresh basil and oregano: Chopped for garnish, they provide bright herbal notes and a gorgeous finish.
How to Make One Pot Chicken Parmesan Pasta Recipe
Step 1: Sauté the Chicken and Onion
Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering. Toss in the diced chicken breasts and finely chopped onions, then sauté together until the chicken turns opaque and the onions soften and turn translucent. This step builds the foundational flavors, ensuring each bite is juicy and aromatic, roughly 5 to 6 minutes.
Step 2: Add the Garlic
Stir in the minced garlic and cook just long enough for its fragrance to blossom — about 1 to 2 minutes. Be mindful not to let the garlic burn, as that can introduce bitterness. This brief touch deepens the savory profile of the dish in such a subtle, satisfying way.
Step 3: Combine Pasta and Water
Pour the water into the skillet, then add the penne pasta. Give it a gentle press so most of the pasta is submerged. The water starts the pasta cooking process right in your skillet, simplifying cleanup and layering those tasty chicken and garlic notes into every nibble.
Step 4: Add the Sauce
Spread the jarred pasta sauce evenly over the top, covering any pasta still exposed. This ensures that every piece will soak up that luscious tomato goodness as it simmers, creating the true essence of chicken parmesan pasta in one pot.
Step 5: Bring to a Boil and Simmer
Turn the heat to medium-high and bring the mixture to a rolling boil. Then reduce to a gentle boil and cover the pan with a lid. Let it cook for 15 minutes so the pasta absorbs the liquid and softens perfectly while the chicken continues to stay tender. Patience here is key to the ideal, cohesive texture.
Step 6: Add Parmesan Cheese
Remove the lid and check that the pasta is cooked through. If it needs a little longer, let it simmer in the uncovered pan. Then stir in half a cup of grated parmesan cheese, which will melt into the sauce, enriching it with a salty, nutty dimension that wraps the ingredients in creamy goodness.
Step 7: Top with Mozzarella and Broil
Sprinkle the remaining parmesan and the mozzarella cheese over the surface, covering the pasta in a cheese blanket. Move your skillet under a hot broiler until the cheese is beautifully melted, bubbling, and just starting to develop those irresistible golden brown spots — around 2 minutes. This step adds that signature chicken parmesan crust we all crave.
Step 8: Garnish and Serve
Finish by sprinkling freshly chopped basil and oregano over the top. Their fresh, vibrant notes cut through the richness and brighten up every mouthful. Then serve right away for the best gooey cheesy experience!
How to Serve One Pot Chicken Parmesan Pasta Recipe
Garnishes
Fresh herbs like basil and oregano are a must for that final touch of color and fragrance. You can also add a sprinkle of crushed red pepper flakes if you love a tiny heat kick, or a drizzle of good olive oil to add extra gloss and richness.
Side Dishes
This pasta shines on its own but pairs wonderfully with a simple green salad tossed in a light vinaigrette, or some roasted veggies for a balanced plate. Crunchy garlic bread is another classic option that’s perfect for mopping up every last bit of sauce.
Creative Ways to Present
Elevate your presentation by serving this dish family-style, directly from the skillet for that warm, rustic appeal. For a dinner party, consider plating individual servings with a sprinkle of fresh parmesan and a basil leaf on top for a touch of elegance that never feels fussy.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making it a delicious next-day lunch or dinner option.
Freezing
You can freeze this dish, but cheese textures may change slightly. Use a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently to retain the integrity of the dish.
Reheating
Reheat leftovers on the stovetop over low heat or in the microwave, adding a splash of water or pasta sauce to restore moisture. Stir occasionally to warm the chicken and pasta evenly without drying out the cheese topping.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne is ideal to hold onto the sauce, you can substitute with rigatoni, fusilli, or even spaghetti if that’s what you have. Just keep an eye on cooking times since different shapes absorb liquids differently.
Can I make this recipe vegetarian?
Yes, omit the chicken and consider adding vegetables like mushrooms, zucchini, or even eggplant to maintain hearty texture and flavor. You might also boost the cheese quantities for extra richness.
Is it possible to make this recipe dairy-free?
You can swap out the parmesan and mozzarella for your favorite dairy-free cheese alternatives. Keep in mind the flavor and melting properties will differ, but the dish will still be delicious.
Do I have to use jarred pasta sauce?
Jarred sauce keeps things quick and easy, but feel free to use homemade marinara or your favorite pasta sauce. The fresher the sauce, the brighter your final dish will taste!
Can I prepare this recipe in advance for a crowd?
Definitely! Prepare everything through the simmer step, then refrigerate. When ready to serve, add the cheese and broil just before guests arrive to get that fresh-out-of-the-oven melted topping.
Final Thoughts
This One Pot Chicken Parmesan Pasta Recipe is a shining example of how simple ingredients and minimal cleanup can combine to deliver a truly special meal. Whether you’re feeding family on a busy weeknight or impressing friends, the comforting layers of cheese, chicken, and sauce wrapped around tender pasta will earn you lots of compliments. Give it a try and enjoy the cozy, delicious magic this dish brings to your table!
