Description
This One Pot Cajun Chicken Alfredo is a creamy, flavorful dish combining tender Cajun-seasoned chicken with rich Alfredo sauce and perfectly cooked fettuccine pasta. Ready in just 30 minutes, it’s a comforting and delicious meal with minimal cleanup, perfect for busy weeknights.
Ingredients
Scale
Chicken and Seasoning
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- Salt and black pepper to taste
Cooking Fats and Flavorings
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
Liquids and Dairy
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
Pasta
- 8 oz fettuccine pasta
Garnish
- Chopped parsley for garnish
Instructions
- Heat fats: Heat olive oil and butter in a large pot over medium heat until melted and hot, preparing the base to cook the chicken.
- Cook chicken: Season the diced chicken breast with Cajun seasoning, then add it to the pot. Cook until the chicken pieces are golden brown and cooked through. Remove the chicken and set aside temporarily.
- Sauté garlic: Add minced garlic to the same pot and sauté until it becomes fragrant, about 1 minute, enhancing the dish’s aroma.
- Deglaze and add broth: Pour in the chicken broth while scraping the bottom of the pot to lift and incorporate any browned bits for extra flavor.
- Add pasta and cream: Add the fettuccine pasta along with the heavy cream. Bring the mixture to a boil, then reduce the heat to a simmer.
- Simmer pasta: Stir occasionally, cooking the pasta until it is tender and most of the liquid has been absorbed, creating a creamy sauce.
- Add cheese: Stir in the grated Parmesan cheese until it melts smoothly, enriching the Alfredo sauce.
- Combine chicken: Return the cooked Cajun chicken to the pot and mix well to incorporate all ingredients evenly.
- Season and garnish: Taste and season with salt and black pepper as needed. Garnish with chopped parsley before serving.
Notes
- For a spicier kick, add extra Cajun seasoning or a pinch of crushed red pepper flakes.
- Use freshly grated Parmesan for best melting and flavor results.
- If the sauce thickens too much, add a splash of chicken broth or cream to loosen it while cooking.
- Make sure to stir frequently during simmering to prevent the pasta from sticking to the pot.
- Chopped fresh parsley adds color and a mild fresh flavor; substitute with basil or chives if preferred.
