Olive Garden Salad with Copycat Dressing Recipe

If you have ever fallen head over heels for the fresh, tangy, and crunchy goodness of Olive Garden’s famous house salad, then you are in for a treat. This Olive Garden Salad with Copycat Dressing Recipe captures every delicious note, layering crisp greens with zesty and creamy dressing that’s absolutely irresistible. It’s the perfect mix of textures and flavors that feel like a small party in your mouth. Best of all, you get to enjoy that beloved salad anytime you want, right from your own kitchen. Let me walk you through how to make this iconic favorite come to life with simple ingredients and easy steps that anyone can master.

Ingredients You’ll Need

Every ingredient in this salad is carefully chosen to build the perfect harmony of taste and texture. From the medley of lettuces that add freshness and crunch, to the savory touches like olives and pepperoncinis, these essentials work together to create a dynamic flavor profile that shines brightest when paired with the lush, tangy dressing.

• 3 cups chopped green leaf lettuce or romaine: The crisp base that gives the salad its classic freshness.
• 2 cups chopped Iceberg lettuce: Adds a refreshing crunch and lightness to balance the other greens.
• 3 cups chopped red leaf lettuce: Offers a mild, slightly sweet taste and vibrant color.
• 1 cup sliced black olives: Brings a rich, briny flavor that cuts through the greens beautifully.
• 1 cup chopped (deli-sliced) pepperoncinis: Adds a tangy, slightly spicy kick.
• ½ medium red onion (halved and cut into paper-thin slices): Delivers a sharp bite and crisp texture that elevates the salad.
• 1 pint Glory cherry tomatoes (halved): Burst of juicy sweetness and bright color.
• 2 cups croutons (homemade, if possible): Provides a golden, buttery crunch that’s absolutely necessary.
• ¾ tsp kosher salt: Used to season the salad and bring all the flavors forward.
• ½ tsp freshly ground black pepper: Adds warmth and a subtle heat.
• ½ cup freshly grated Parmesan cheese: Gives a nutty, savory richness throughout the salad.
• ½ cup freshly shaved Parmesan cheese (optional): For a more elegant touch and deeper cheese flavor.
• ⅓ cup red wine vinegar: The acidic base for that signature tangy dressing zest.
• 1½ tsp Dijon mustard: Adds a subtle sharpness and helps emulsify the dressing.
• ½ tsp dried oregano: Lends an aromatic earthiness typical of Italian flavors.
• ¼ tsp Italian seasoning: A blend of herbs that adds complexity to the dressing.
• ⅛ tsp crushed red pepper flakes: Gives a gentle hint of heat to keep things exciting.
• ¾ tsp granulated sugar: Balances the acidity with a touch of sweetness.
• ½ tsp kosher salt: For perfect seasoning in the dressing.
• ⅛ tsp freshly ground black pepper: Rounds out the seasoning with a bit of bite.
• ½ cup extra-virgin olive oil: The silky, fruity base that ties all the dressing ingredients together beautifully.

How to Make Olive Garden Salad with Copycat Dressing Recipe

Step 1: Prep the Salad Base

Start by washing and thoroughly drying all the lettuces because nothing ruins a salad like soggy leaves. Chop the green leaf or romaine, Iceberg, and red leaf lettuces into bite-size pieces, then toss them together in a large salad bowl. This mix will give you a delightful combination of crunchy textures and vibrant colors that form the foundation of your salad masterpiece.

Step 2: Add the Fresh Veggies and Toppings

Slice the black olives, chop the pepperoncinis, and paper-thin slice the red onion. Halve the cherry tomatoes for bursts of sweetness in every bite. Sprinkle all these over the lettuce bed along with the croutons and freshly grated Parmesan cheese. The contrast between crunchy croutons and creamy cheese will make your salad unforgettable.

Step 3: Making the Copycat Dressing

The dressing is the star here, so don’t rush it. In a small bowl or jar, whisk together the red wine vinegar, Dijon mustard, dried oregano, Italian seasoning, crushed red pepper flakes, sugar, salt, and pepper. Slowly drizzle in the extra-virgin olive oil while whisking continuously until the dressing is thick and creamy. Taste and adjust seasoning if necessary. Pour the dressing over the salad just before serving, then toss gently to evenly coat every leaf and topping.

How to Serve Olive Garden Salad with Copycat Dressing Recipe

Garnishes

For a beautiful finishing touch, sprinkle freshly shaved Parmesan cheese over the top. It adds an elegant look and deeper cheese flavor. You can also scatter a few additional whole pepperoncinis or a sprinkle of fresh oregano or basil for a burst of herbaceous aroma that will impress your guests.

Side Dishes

This salad pairs wonderfully with a variety of Italian dishes, making it a versatile teammate on your dinner table. Think warm garlic bread, a plate of spaghetti with marinara, or even grilled chicken or shrimp for a complete meal. Its bright, fresh profile is perfect to balance richer, hearty mains.

Creative Ways to Present

For a festive gathering, serve the salad layered in a clear trifle bowl to highlight its colorful ingredients. Another fun idea is to serve small portions in individual clear cups or jars for easy handheld salads. Not only does it look pretty, but it makes grabbing a portion quick and mess-free!

Make Ahead and Storage

Storing Leftovers

If you have leftover salad (which is rare), store the salad and dressing separately to avoid sogginess. Keep the greens, veggies, croutons, and cheeses airtight in the fridge, and the dressing in a sealed container. Combine them just before eating for the freshest experience.

Freezing

Because of the fresh vegetables and delicate texture, freezing this salad is not recommended. The greens and fresh vegetables will wilt and lose their crispness upon thawing, compromising the salad’s delightful crunch.

Reheating

This salad is best enjoyed fresh and does not require reheating. If paired with hot side dishes or main courses, consider serving the salad chilled alongside to maintain the perfect balance of temperatures and textures.

FAQs

Can I use other types of lettuce for the Olive Garden Salad with Copycat Dressing Recipe?

Absolutely! While the original recipe combines green leaf, Iceberg, and red leaf lettuce for texture and flavor balance, you can experiment with romaine or butter lettuce if preferred. Just aim for a mix of crisp and tender leaves for the best results.

How long can I keep the copycat dressing in the fridge?

The homemade dressing can be stored in an airtight container in the refrigerator for up to one week. Always give it a good shake or whisk before pouring, as natural separation may occur.

Can the salad be made vegan?

Definitely! Simply omit the Parmesan cheese or substitute with a vegan cheese alternative, and make sure your croutons are prepared without butter. The dressing itself is naturally vegan-friendly.

Is there a way to make the croutons healthier?

Yes! You can bake whole wheat bread cubes tossed with a light drizzle of olive oil and your favorite herbs instead of frying them. This adds flavor with less fat and keeps the amazing crunch intact.

Can I double the recipe for a party?

Yes, this Olive Garden Salad with Copycat Dressing Recipe scales beautifully. Just double the ingredients and mix in a large enough bowl to ensure every bite is perfectly dressed and balanced for a crowd.

Final Thoughts

There is something truly special about recreating the iconic Olive Garden Salad with Copycat Dressing Recipe at home. It brings that familiar joy and freshness straight to your table without ever having to wait for a restaurant visit. Once you master this recipe, it becomes your go-to salad for any occasion, guaranteed to brighten up meals and delight everyone around. So go ahead, gather your ingredients, and treat yourself to this vibrant, scrumptious salad today!