Description
A simple and delicious Olive Garden-style Italian dressing that combines olive oil, white wine vinegar, garlic, Italian seasoning, lemon juice, Parmesan cheese, and a touch of honey to create a flavorful, versatile dressing perfect for salads or marinades.
Ingredients
Scale
Ingredients
- ½ cup olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, finely minced
- 2 teaspoons Italian seasoning
- 2 teaspoons lemon juice (from 1 lemon)
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons honey (optional)
- Salt, to taste
Instructions
- Combine ingredients: Add the olive oil, white wine vinegar, minced garlic, Italian seasoning, lemon juice, grated Parmesan cheese, honey (if using), and salt into a 16-ounce mason jar or a blender container.
- Mix the dressing: If using a mason jar, secure the lid tightly and shake vigorously until the ingredients are fully combined and emulsified. Alternatively, if using a high-speed blender or food processor, blend the mixture for 10-20 seconds until smooth and well mixed.
- Use or store: You can use the dressing immediately on your favorite salads or as a marinade. For storage, refrigerate the dressing for up to 1 week. Before each use, bring the dressing to room temperature for 5-10 minutes and shake well to remix the ingredients.
Notes
- Adjust the amount of honey based on your preferred level of sweetness.
- The dressing thickens when chilled; let it sit at room temperature and shake before using.
- Use fresh garlic for the best flavor.
- Parmesan adds a savory, creamy texture that balances the acidity.
- This dressing can be used as a marinade for chicken or vegetables as well.
