If you’re on the hunt for a dish that’s brimming with nostalgia and packed with wholesome, satisfying flavor, this Old Fashioned Salmon Patties Recipe is sure to become a cherished staple in your kitchen. These golden patties offer a beautiful crunch on the outside while staying tender and flavorful inside, all thanks to simple pantry staples like canned salmon, fresh veggies, and a few seasonings. Whether you need a quick lunch, an easy dinner, or a comforting snack, these patties hit the mark every time.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each element plays a vital role in creating the perfect texture, brightening the flavor, or enhancing the classic color of the patties. Ready to stock your kitchen with essentials that come together effortlessly?
- 1 (14.75 oz) can pink salmon: The star of the show, providing rich flavor and protein with convenient canned ease.
- 1/2 cup finely chopped onion: Adds a mild sweetness and subtle crunch that elevates the patties beautifully.
- 1/2 cup finely chopped celery: Brings freshness and a crisp texture to balance the softness.
- 1/4 cup finely chopped green bell pepper: Offers a hint of earthiness and vibrant color to brighten every bite.
- 1/2 cup plain breadcrumbs: The secret to binding everything together while keeping the patties light yet sturdy.
- 2 large eggs: Provides structure and keeps the patties tender.
- 2 tablespoons mayonnaise: Adds moisture and a gentle creaminess for that luscious mouthfeel.
- 1 tablespoon Dijon mustard: Introduces a tangy depth that liven’s up the overall flavor.
- 1 tablespoon lemon juice: Freshens and balances the richness with a citrusy zing.
- 1/2 teaspoon salt: Enhances all the natural flavors harmoniously.
- 1/2 teaspoon black pepper: Brings a mild kick without overpowering the dish.
- 1/4 teaspoon garlic powder: Adds a subtle aromatic warmth that rounds out the seasoning.
- 2 tablespoons vegetable oil: Essential for frying to a crispy golden crust while keeping the inside moist.
How to Make Old Fashioned Salmon Patties Recipe
Step 1: Combine Your Fresh and Canned Ingredients
Start by placing the flaked canned salmon, chopped onion, celery, and green bell pepper in a large bowl. This creates a vibrant, flavorful base packed with texture and color that forms the heart of your patties.
Step 2: Mix in the Binding Ingredients
Add the breadcrumbs, eggs, mayonnaise, Dijon mustard, and lemon juice into the bowl. Sprinkle in the salt, black pepper, and garlic powder. Gently fold everything together—mix just enough to combine, aiming for a cohesive mixture that still maintains some bite without getting mushy.
Step 3: Form the Patties
Divide the mixture into 6 to 8 equal portions, shaping each into a patty about the size of your palm. Don’t press too firmly; leaving a little air in the patties helps keep them tender once cooked.
Step 4: Fry to Golden Perfection
Heat the vegetable oil in a large skillet over medium heat. When the oil shimmers, carefully add the patties. Cook them for 3 to 4 minutes on each side until they develop a beautiful golden-brown crust and are heated through. Transfer to a plate lined with paper towels to absorb any excess oil.
How to Serve Old Fashioned Salmon Patties Recipe
Garnishes
Simple garnishes bring out the best in your salmon patties. A wedge of lemon adds a fresh burst of acidity, while a dollop of tartar sauce or a sprinkle of fresh chopped parsley or dill gives a lovely herbal lift. These small touches make your plate look as good as it tastes.
Side Dishes
Pair these salmon patties alongside crisp green salads, steamed vegetables, or creamy coleslaw for a well-rounded meal. Roasted potatoes or a tangy cucumber salad also complement the patties wonderfully, helping to balance the rich flavors with refreshing and hearty sides.
Creative Ways to Present
Why not turn this classic into a showstopper? Serve the patties on burger buns with lettuce, tomato, and your favorite sauce for an irresistible sandwich. Alternatively, stack patties with avocado slices and a spicy aioli for a gourmet twist at your next casual gathering.
Make Ahead and Storage
Storing Leftovers
Leftover salmon patties store beautifully in the refrigerator for up to 3 days. Lay them in a single layer on a plate or shallow container and cover tightly with plastic wrap or a reusable lid to keep them fresh and prevent drying out.
Freezing
If you want to prepare ahead for busy days, salmon patties freeze well. Place them on a baking sheet lined with parchment paper in a single layer and freeze until solid, then transfer to a zip-top freezer bag. They will keep for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place patties in a lightly oiled skillet over medium heat, cooking until warmed through and crisp on the outside—about 3 minutes per side. You can also reheat in the oven at 350°F (175°C) for 10 to 15 minutes, flipping halfway, to preserve their crispy texture.
FAQs
Can I use fresh salmon instead of canned for this recipe?
Absolutely! Fresh salmon can be cooked, flaked, and used in place of canned salmon. Just be sure to drain any excess moisture to avoid soggy patties, and adjust the breadcrumbs accordingly.
What can I use if I don’t have plain breadcrumbs?
You can substitute crushed crackers, panko, or even crushed cornflakes. Each will bring a slightly different texture and flavor, but all work wonderfully as a binder and to add crunch.
Is this recipe suitable for meal prep?
Definitely yes! These salmon patties hold up well when refrigerated and reheated, making them perfect for preparing in advance for lunches or quick dinners during the week.
Can I make these patties gluten-free?
Yes! Just swap out the plain breadcrumbs for a gluten-free variety or use crushed gluten-free crackers. The patties will still hold together and taste delicious.
What dipping sauces pair best with Old Fashioned Salmon Patties Recipe?
Tartar sauce is a classic favorite, but you can also enjoy these with a zesty remoulade, lemon aioli, or even a simple mix of Greek yogurt and dill. Each option enhances the patties in a unique and tasty way.
Final Thoughts
There’s something truly comforting about a dish that feels both familiar and satisfying, and this Old Fashioned Salmon Patties Recipe delivers that in spades. Whether it’s your first time or your hundredth, these patties bring warmth and easy-going charm to any meal. So go ahead, gather your ingredients, and treat yourself to the deliciousness that’s both timeless and totally crave-worthy.
