Description
This No-Bake Easy Cherry Chocolate Chip Pie is a simple, delicious dessert that combines a buttery graham cracker crust with sweet cherry pie filling, chocolate chips, and fluffy whipped topping. Ready in just a few steps without turning on the oven, it’s perfect for warm days or quick gatherings.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Filling
- 1 can (21 oz) cherry pie filling
- 1 cup chocolate chips
Topping
- 1 tub (8 oz) whipped topping
- Optional: additional chocolate chips and cherries for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until thoroughly mixed. Press this mixture firmly into the bottom and sides of a 9-inch pie pan to create an even crust. Chill the crust in the refrigerator for 30 minutes to set.
- Add the Cherry Filling: Spread the cherry pie filling evenly over the chilled graham cracker crust. Use a spatula to smooth out the filling so it covers the crust uniformly.
- Sprinkle Chocolate Chips: Distribute 1 cup of chocolate chips evenly over the cherry pie filling layer to add a rich, chocolaty texture.
- Top with Whipped Cream: Spoon or pipe the whipped topping generously over the chocolate chips, creating decorative swirls for an attractive presentation.
- Garnish and Chill: Optionally, garnish the pie with extra chocolate chips and cherries on top. Refrigerate the pie for at least 2 hours before serving to allow all layers to set properly and flavors to meld.
Notes
- For best results, chill the crust thoroughly to prevent sogginess.
- You can substitute chocolate chips with mini chocolate chips for a different texture.
- For a healthier twist, use light or reduced-fat whipped topping.
- Make sure to refrigerate the pie well before serving; it tastes better chilled.
- Leftover pie can be stored covered in the fridge for up to 3 days.
