If you’re craving a vibrant, comforting side that bursts with authentic flavors, this Mexican Rice with Sazón Goya Con Culantro y Achiote Recipe will quickly become a staple in your kitchen. Infused with that signature Sazón Goya seasoning, which brings an irresistible blend of culantro and achiote, this rice is both colorful and deeply flavorful. It’s the perfect companion for tacos, grilled meats, or even as a standalone dish that warms your soul with every bite. Let me show you how easy it is to make this iconic Mexican rice that tastes like a fiesta in every spoonful.
Ingredients You’ll Need
Gathering the right ingredients for this Mexican Rice with Sazón Goya Con Culantro y Achiote Recipe is a breeze, and each one plays a starring role in building layers of flavor, texture, and that lovely reddish hue we all adore.
- Olive oil: Helps sauté the aromatics and adds a subtle richness to start the dish.
- Small yellow onion, diced: Brings a mild sweetness and depth to the rice base.
- Minced garlic: Offers that classic punch of flavor every Mexican dish thrives on.
- White rice (preferably jasmine): The fluffy canvas that absorbs all those delicious spices.
- Sazón Goya Con Culantro y Achiote seasoning packet: The magic blend that provides bold, earthy, and fragrant undertones unique to this recipe.
- 14oz can diced tomatoes: Adds natural acidity and moisture, contributing to the vibrant color and fresh flavor.
- Water: The necessary liquid to cook the rice perfectly tender.
- Oregano: Introduces a subtle herbal aroma that complements the tomato and achiote beautifully.
How to Make Mexican Rice with Sazón Goya Con Culantro y Achiote Recipe
Step 1: Sauté the Aromatics
Heat a teaspoon of olive oil in a large pot with a tight-fitting lid over medium heat. Add the diced yellow onion and minced garlic, sautéing gently for about 3 to 4 minutes until the onion turns slightly translucent. This step unlocks the sweet and savory base that sets up the rice to soak in flavor later on.
Step 2: Toast the Rice
Stir in the white rice and cook it for another 1 to 2 minutes, stirring frequently so that the grains begin to toast ever so slightly. This toasting adds a subtle nutty note and helps keep your rice fluffy and separate once cooked.
Step 3: Add Seasonings and Liquids
Pour in the Sazón Goya Con Culantro y Achiote seasoning packet, diced tomatoes with their juices, water, and a teaspoon of oregano. Give everything a gentle stir to combine. This step is where the magic really kicks in, as the achiote and culantro aromas begin to mingle with the tomatoes and herbs, creating an irresistible color and depth of flavor.
Step 4: Simmer Covered
Cover the pot and bring the mixture to a boil. Once boiling, reduce the heat to low, keeping the lid on tightly. Cook the rice undisturbed for 10 minutes, resisting the urge to lift the lid or stir. This allows the rice to steam perfectly as it absorbs all those vibrant flavors.
Step 5: Final Touch and Fluff
After 10 minutes, check if the rice has absorbed all the liquid. If it looks a bit watery, let it cook uncovered for an additional 2 to 3 minutes. Once done, turn off the heat, fluff the rice gently with a fork, and prepare to enjoy the brilliant flavor and texture of this iconic Mexican side dish.
How to Serve Mexican Rice with Sazón Goya Con Culantro y Achiote Recipe
Garnishes
A sprinkle of freshly chopped cilantro or parsley can add a fresh pop of color and brightness, balancing the deep earthy notes of the achiote. For a little extra zing, scatter some lime wedges around—the citrus really lifts the dish into party mode!
Side Dishes
This Mexican Rice with Sazón Goya Con Culantro y Achiote Recipe pairs brilliantly with grilled chicken, carnitas, or even roasted vegetables. It’s a versatile side that can stand alongside beans, salads, or your favorite Mexican-inspired mains, making your meal both colorful and satisfying.
Creative Ways to Present
Try stuffing this rice inside warm tortillas with a handful of black beans for a quick burrito bowl, or serve it in crispy bell pepper halves for a vibrant twist. For gatherings, spread it as a base on a large platter topped with avocado slices and chopped onions for a festive display everyone will love.
Make Ahead and Storage
Storing Leftovers
Let your leftover Mexican Rice with Sazón Goya Con Culantro y Achiote Recipe cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for up to 4 days, making it perfect for easy meals later in the week.
Freezing
If you want to keep the rice longer, freezing is a great option. Place the cooled rice in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. Properly stored, it should maintain quality for up to 2 months.
Reheating
To enjoy your rice again, thaw it overnight in the fridge if frozen. Reheat gently in a microwave or on the stovetop with a splash of water to keep it moist and fluffy. Fluff with a fork before serving to revive that fresh texture.
FAQs
Can I use a different type of rice for this recipe?
Absolutely! While jasmine rice is preferred for its fragrance and fluffiness, long-grain white rice can be used too. Just keep the same cooking times and liquid ratio for the best results.
Where can I find the Sazón Goya Con Culantro y Achiote seasoning?
This special seasoning packet is often found in Latin grocery stores or the international aisle of larger supermarkets. You can also purchase it online, making it easy to keep this authentic flavor on hand.
Is this Mexican rice spicy?
No, this particular Mexican Rice with Sazón Goya Con Culantro y Achiote Recipe is flavorful but mild. It emphasizes earthy and herbal notes rather than heat, but you can always add chopped jalapeños or hot sauce if you want a little kick.
Can I make this recipe vegan?
Yes! This recipe is naturally vegan — it contains no animal products and relies on plant-based ingredients for rich flavor, making it perfect for vegan and vegetarian diets.
What can I do if my rice turns out mushy?
Mushy rice usually means it absorbed too much water or cooked too long. For best results, measure the water carefully and avoid lifting the lid during cooking. If it happens, try to fluff it gently and serve immediately to minimize the texture issue.
Final Thoughts
There’s something truly special about making Mexican Rice with Sazón Goya Con Culantro y Achiote Recipe at home—it brings warmth, color, and authentic flavor to your table with ease. This recipe is a delightful way to elevate any meal with a taste of tradition, and I promise once you try it, you’ll be reaching for that seasoning packet again and again. Treat yourself and your loved ones to this joyful dish today!
