If you’re looking for a delightful dish that effortlessly combines bold flavors and satisfying textures, this Marinated Cheese Appetizer with Salami & Green Olives Recipe is an absolute winner. The creamy cubes of mozzarella and tangy feta soaked in an aromatic olive oil marinade, mingling with salty salami strips and briny green olives, create a sensational party starter or a simple snack that feels indulgent. This recipe is quick to prepare yet offers rich, complex flavors that will have everyone reaching for more.
Ingredients You’ll Need
All the ingredients in this recipe are wonderfully straightforward, each playing a vital role in building layers of flavor and texture. From the cheese to the herbs, everything comes together to make a stunning appetizer.
- Mozzarella cheese (8 ounces): Provides a mild, creamy base that balances the other stronger flavors.
- Feta cheese (8 ounces): Adds a salty, tangy punch that elevates the entire dish.
- Salami (4 ounces): Contributes a rich, spiced meatiness for depth and heartiness.
- Green olives (1 cup): Brings a briny, slightly bitter bite that complements the richness beautifully.
- Extra virgin olive oil (1 cup): Serves as the flavorful marinade base that melds all ingredients together.
- Garlic (4 cloves, minced): Infuses pungent, aromatic sharpness that perfumes the oil.
- Dried oregano (1 tablespoon): Offers a classic herbal note that ties the Mediterranean flavors.
- Red pepper flakes (1 tablespoon, optional): Adds a gentle heat that wakes up the palate.
- Lemon zest (zest of 1 lemon): Gives a fresh, citrusy brightness to balance the richness.
- Lemon juice (juice of 1 lemon): Brings a vibrant tang that livens the marinade.
- Fresh parsley (chopped, for garnish): Provides a fresh, green finish that adds color and herbaceous freshness.
How to Make Marinated Cheese Appetizer with Salami & Green Olives Recipe
Step 1: Cube the Cheeses
Start by cutting both the mozzarella and feta into uniform cubes. This not only helps the marinade soak in evenly but also ensures every bite gives you the perfect balance of creamy and tangy textures.
Step 2: Combine the Main Ingredients
In a mixing bowl, gently toss together the cubed cheeses, salami strips, and halved green olives. This step brings together all the core flavors before we add the magic marinade.
Step 3: Prepare the Marinade
Whisk together the extra virgin olive oil, minced garlic, dried oregano, red pepper flakes if you’re using them, lemon zest, and lemon juice in a small bowl until the mixture is well combined and fragrant.
Step 4: Marinate the Mixture
Pour the marinade over the cheese, salami, and olive mixture, making sure everything is coated beautifully in the luscious oil. This step is crucial for infusing all the bold Mediterranean flavors.
Step 5: Refrigerate to Marinate
Cover the bowl tightly with plastic wrap or transfer the mixture into a sealing glass jar. Refrigerate for at least 2 hours—though letting it sit overnight really gives the flavors time to mingle and deepen intensely.
Step 6: Serve and Garnish
When you’re ready to enjoy, use a slotted spoon or fork to transfer the marinated cheese appetizer to a nice platter. Sprinkle with fresh parsley to add a splash of bright color and an herbal lift.
How to Serve Marinated Cheese Appetizer with Salami & Green Olives Recipe
Garnishes
Fresh parsley is the perfect simple garnish that adds freshness and visual appeal. You could also try a sprinkle of chopped fresh basil or a few lemon wedges on the side for an extra citrus pop. These little touches really bring the appetizer to life.
Side Dishes
This appetizer pairs gloriously with crunchy crackers, crusty baguette slices, or toasted pita chips. It also works nicely alongside cured meats, fresh vegetables, or olives to build a Mediterranean-inspired platter everyone will adore.
Creative Ways to Present
For an eye-catching presentation, serve this marinated cheese appetizer in a shallow dish with small forks or toothpicks. Alternatively, layer it in a glass jar for a chic look that can be passed around easily at gatherings. You can also toss some toasted pine nuts on top for added crunch and texture variety.
Make Ahead and Storage
Storing Leftovers
Leftovers should be stored in an airtight container in the refrigerator. Because the ingredients are marinated in oil, the flavors will continue to deepen even after chilling, making the dish taste even better the next day.
Freezing
Freezing marinated cheese with salami and olives is not recommended, as the texture of the cheese and olives can become compromised. It’s best to enjoy this appetizer fresh or within a few days of preparing.
Reheating
This appetizer is designed to be served cold or at room temperature. If you prefer, let it sit out for 15–20 minutes before serving to take the chill off and allow flavors to bloom. Avoid reheating as it will diminish the texture and fresh flavors.
FAQs
Can I use other types of cheese?
Absolutely! While mozzarella and feta are wonderful for their contrasting textures and flavors, you can experiment with cheeses like provolone, halloumi, or even gouda for a different twist.
Is the red pepper flakes’ heat adjustable?
Definitely. Feel free to reduce or omit the red pepper flakes if you prefer a milder appetizer, or increase the amount if you love a bit more kick in your bites.
Can this recipe be made vegan?
This recipe centers on cheese and salami, which are not vegan. However, you can try using plant-based cheese alternatives and omit the salami to create a vegan-friendly version that still tastes fantastic when marinated with the herbs and lemon.
How long does it keep in the fridge?
This appetizer is best enjoyed within 3 to 4 days of marinating. The flavors develop beautifully, but after that, the texture of the cheese and olives may start to degrade.
Can I make this appetizer gluten-free?
Yes, this dish is naturally gluten-free as it contains no wheat ingredients. Just be sure to serve it with gluten-free crackers or veggies if accommodating gluten sensitivities.
Final Thoughts
There is something truly special about the way the Marinated Cheese Appetizer with Salami & Green Olives Recipe blends creamy cheese, savory salami, and briny olives into one irresistible dish. It’s perfect for any occasion, from casual gatherings to elegant parties, and is sure to become a beloved staple in your recipe collection. Go ahead, give it a try—you’ll be amazed at how this simple recipe brings so much joy and flavor to your table.
