If you’re on the hunt for a crunchy, sweet, and irresistibly tasty snack or breakfast boost, this Maple Syrup Granola Recipe is the answer you’ve been waiting for. Packed with a vibrant mix of pistachios, honey roasted almonds, pepitas, oats, and enlivened with the perfect kiss of pure maple syrup, every bite bursts with flavor and texture. It’s simple enough to whip up on a cozy morning yet fancy enough to impress friends and family. Trust me, once you try this homemade granola, you’ll never want to go back to store-bought again.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is straightforward, and each plays a crucial role in creating a granola that’s perfectly crunchy, sweet, and nutty. The blend of nuts, oats, and seeds builds a hearty base, while the maple syrup and brown sugar bring in warm sweetness that caramelizes beautifully during baking.
- Shelled pistachios (1½ cups, 180 grams): Adds a rich, earthy crunch and vibrant green color.
- Honey roasted almond slices (1½ cups, 129 grams): Bring a subtle honey sweetness and delicate nutty texture; Fresh Gourmet brand is recommended for the best flavor.
- Rolled oats (1 cup, 100 grams): The heart of the granola, providing chewiness and structure.
- Roasted pepitas (1 cup, 119 grams): Pumpkin seeds add an irresistible toasted flavor and extra crunch.
- Steel-cut oats (½ cup, 99 grams): For added texture and a bit of hearty chew.
- Kosher salt (1 teaspoon, 3 grams): Heightens all the other flavors and balances sweetness.
- Brown sugar (½ cup, 107 grams): Brings caramel notes and helps with browning.
- Pure maple syrup (â…“ cup, 104 grams): The star sweetener that ties this granola together with its luscious, natural flavor.
- Canola oil (â…“ cup, 67 grams): Ensures even baking and crispiness without overpowering flavors.
- Dried blueberries (½ cup, 85 grams): Adds bursts of sweetness and a pop of color after baking.
- Dried cranberries (½ cup, 85 grams): Brings that perfect slightly tart balance to the sweet granola mix.
How to Make Maple Syrup Granola Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F and lining a large baking sheet with aluminum foil, making cleanup a breeze. Don’t forget to spray the foil with some nonstick cooking spray to keep the granola from sticking during baking.
Step 2: Mix the Dry Ingredients
Take a large mixing bowl and combine everything except the dried blueberries and cranberries. This allows the nuts, oats, seeds, and sweeteners to toast together perfectly, ensuring that gorgeous golden color and crunch.
Step 3: Bake to Perfection
Spread the granola mixture evenly across your prepared baking sheet. Pop it in the oven and bake for about 40 minutes, stirring halfway through to ensure even cooking. You’re aiming for a gorgeous golden brown color and a satisfying crunch. The smell during this step is truly a kitchen delight!
Step 4: Add the Berries
Once baked, remove the granola from the oven and gently stir in the dried blueberries and cranberries. Adding them after baking keeps these little gems plump and flavorful rather than overly dried out.
Step 5: Cool and Enjoy
Allow your maple syrup granola to cool completely before diving in or storing. This cooling step is key for that perfect crunch and to lock in the flavors so every bite feels that perfect harmony of sweet, salty, and nutty.
How to Serve Maple Syrup Granola Recipe
Garnishes
This granola is fantastic on its own, but try sprinkling a bit on top of creamy yogurt or fresh fruit to add texture and natural sweetness. A quick drizzle of extra maple syrup or a dusting of cinnamon can elevate your bowl even more.
Side Dishes
Use this granola as a part of a vibrant breakfast spread. It pairs beautifully with fresh berries, sliced bananas, or even alongside a smoothie bowl for a satisfying crunch that makes morning meals feel like a treat.
Creative Ways to Present
Why not layer your Maple Syrup Granola Recipe in a parfait glass with Greek yogurt and fresh fruit layers for an eye-catching brunch addition? Or package it in cute jars as thoughtful handmade gifts for friends who appreciate nourishing homemade goodies.
Make Ahead and Storage
Storing Leftovers
Your granola keeps wonderfully when stored in an airtight container at room temperature for up to two weeks. The crunch and flavor stay fresh, perfect for a quick grab-n-go snack throughout the week.
Freezing
If you want to keep this granola for longer, freezing it is a smart option. Place it in a freezer-safe container or zip-top bag, and it will stay good for up to three months. Just thaw at room temperature before using.
Reheating
If you prefer your granola warm, simply heat a portion in the oven or a toaster oven for a few minutes. This brings back the fresh-baked aroma and makes it perfect for topping warm oatmeal or puddings.
FAQs
Can I substitute the canola oil with another oil?
Absolutely! You can use mild-flavored oils like coconut oil or avocado oil, but keep in mind coconut oil may add a subtle flavor that changes the final taste slightly.
Is it possible to make this recipe gluten-free?
Yes, just be sure to use certified gluten-free oats to keep the granola safe for gluten-sensitive individuals while maintaining its chewy and crunchy texture.
Can I use fresh fruit instead of dried blueberries and cranberries?
Fresh fruit isn’t recommended as it adds moisture that can prevent the granola from crisping properly and may cause sogginess over time.
How sweet is the Maple Syrup Granola Recipe?
The sweetness is beautifully balanced with the natural maple syrup and brown sugar, complemented by the slight saltiness and tart dried fruit, making it delightfully not too sweet.
Can this granola be used in baking recipes?
Definitely! This granola works great as a crunchy topping on muffins or baked fruit crisps, adding extra texture and flavor layers to your desserts.
Final Thoughts
Making your own Maple Syrup Granola Recipe is such a rewarding experience that fills your kitchen with wonderful aromas and your pantry with a versatile, delicious treat. Whether enjoyed at breakfast, a snack, or creatively tossed into your favorite dishes, this granola is sure to become a staple. Give it a try—you’ll be calling this recipe a favorite in no time!
