Description
A vibrant and refreshing Mango Salsa that combines sweet, tangy, and mildly spicy flavors, perfect for serving with chips or as a topping for grilled chicken or fish. This easy-to-make salsa blends fresh mangoes, bell peppers, jalapeno, and zesty lime juice with a hint of chili powder and cumin for a deliciously balanced taste.
Ingredients
Scale
Fruits and Vegetables
- 3 cups fresh mango, diced
- 1 cup red bell pepper, diced
- ½ medium sized red onion, diced
- 1 medium jalapeno, cored with ribs and seeds removed, diced
- 2 Tbsp fresh cilantro, minced
Seasonings
- ¼ tsp chili powder
- ¼ tsp ground cumin
- Salt, to taste
- 1 lime, juiced
Instructions
- Combine fresh ingredients: Add the diced mango, red bell pepper, jalapeno, and red onion to a large bowl, ensuring all pieces are evenly sized for a consistent texture.
- Add seasonings and lime juice: Pour in the fresh lime juice and sprinkle the chili powder, ground cumin, and salt over the mixture. Stir thoroughly to evenly coat the ingredients with the seasoning.
- Adjust seasoning and serve: Taste the salsa and adjust the salt as needed. Garnish with minced fresh cilantro. Serve immediately with chips or as a flavorful topping for grilled chicken or fish to enhance your meal.
Notes
- For less heat, reduce or omit the jalapeno seeds and ribs as described, or substitute with a milder pepper.
- This salsa can be made a few hours in advance to allow flavors to meld, but is best served fresh.
- Use fresh lime juice for the brightest flavor; bottled lime juice may alter the taste.
- Great as a dip or accompaniment to seafood and poultry dishes.
