If there’s one fresh and vibrant condiment that instantly lifts any meal, it’s the Mango Salsa Recipe. Bursting with sweet, tangy, and mildly spicy flavors, this salsa is a celebration of fresh mango paired with colorful bell pepper, zesty lime, and a touch of heat from jalapeno. Every bite offers a perfect blend of crunch and juiciness that makes it a staple for summer gatherings, impromptu snacks, or a delightful topping for your favorite grilled dishes. Once you dive into this Mango Salsa Recipe, it’s hard not to keep it on regular rotation in your kitchen.
Ingredients You’ll Need
This Mango Salsa Recipe relies on a handful of simple, fresh ingredients that come together to create an irresistible medley of flavor and texture. Each component plays a crucial role, from the sweetness of mangoes to the brightness of lime, creating that perfect balance you’ll love.
- 3 cups fresh mango (diced): Choose ripe but firm mangoes for natural sweetness and a juicy bite.
- 1 cup red bell pepper (diced): Adds vibrant color and a subtle crunch to contrast the mango’s softness.
- ½ medium-sized red onion (diced): Offers a mild pungency that enhances the overall depth of flavor.
- 1 medium jalapeno (cored, ribs and seeds removed, diced): Provides just the right hint of heat without overpowering the salsa.
- ¼ tsp chili powder: Adds earthiness and a mild smoky note.
- ¼ tsp ground cumin: Brings warmth and complexity to the salsa’s flavor profile.
- Salt (to taste): Essential for balancing all the fresh ingredients and bringing out their natural flavors.
- 1 juice lime: Freshly squeezed lime juice adds zesty brightness and a bit of tang.
- 2 Tbsp fresh cilantro (minced): A handful of fresh cilantro lends a fragrant herbal note that ties everything together.
How to Make Mango Salsa Recipe
Step 1: Combine the Fresh Ingredients
Start by adding the diced mango, red bell pepper, jalapeno, and red onion to a large bowl. This mix of fresh produce is the heart and soul of your salsa, promising a burst of color and flavor in each scoop.
Step 2: Add Seasonings and Lime Juice
Next, stir in the freshly squeezed lime juice along with the chili powder, ground cumin, and a pinch of salt. These seasonings elevate the salsa, balancing sweetness with a subtle warmth and tang that makes every bite exciting.
Step 3: Mix and Adjust to Taste
Give the salsa a thorough mix so all the flavors meld perfectly. Taste and adjust the salt or lime juice if needed. Your Mango Salsa Recipe is now ready to be enjoyed!
How to Serve Mango Salsa Recipe
Garnishes
This salsa needs little more than a sprinkle of fresh cilantro leaves or a thin lime wedge on the side for added freshness and a pop of color. The garnishes complement the natural vibrancy of the mango salsa without overwhelming it.
Side Dishes
Mango salsa pairs beautifully with grilled chicken, fish, or shrimp, adding a juicy contrast to smoky, savory flavors. It also shines as a topping for tacos or quesadillas and is fabulous served alongside tortilla chips for casual snacking or parties.
Creative Ways to Present
For a crowd-pleaser, serve this Mango Salsa Recipe in small, clear bowls or glasses for individual portions. You can also stuff it into avocado halves or spoon it over a crisp salad for a colorful tropical twist that delights the eye and the palate.
Make Ahead and Storage
Storing Leftovers
Store your leftover mango salsa in an airtight container in the refrigerator. It stays fresh and flavorful for up to 3 days, making it a great quick-access topping for meals throughout the week.
Freezing
While freezing fresh salsa isn’t ideal due to the watery texture of mango and peppers, you can freeze it if needed. Place it in a tightly sealed container and thaw in the fridge when ready. Expect some texture changes; stirring well before serving helps refresh it.
Reheating
Mango salsa is best served cold or at room temperature and does not require reheating. If you prefer, let refrigerated salsa sit out briefly before serving to bring out the fresh flavors perfectly.
FAQs
Can I use frozen mango instead of fresh for this Mango Salsa Recipe?
Fresh mango is preferred because it retains better texture and juiciness, but if fresh isn’t available, thawed frozen mango can work in a pinch. Just ensure excess moisture is drained to avoid a watery salsa.
How spicy is this Mango Salsa Recipe?
The spice level is mild thanks to the removal of jalapeno seeds and ribs. You can always adjust the heat by adding more jalapeno or leaving in some seeds if you enjoy a spicier kick.
Is this salsa suitable for a vegan or gluten-free diet?
Absolutely! This Mango Salsa Recipe uses only fresh vegetables, fruits, and spices with no animal products or gluten-containing ingredients, making it perfect for vegan and gluten-free diets.
What can I substitute for cilantro if I don’t like it?
If cilantro isn’t your favorite, try fresh parsley or leave it out altogether. The salsa will still be vibrant and flavorful without it, though cilantro does add a lovely aromatic touch.
Can I prepare this salsa in advance for a party?
Yes! Preparing mango salsa a few hours ahead allows the flavors to meld beautifully. Just keep it chilled and give it a quick stir before serving to refresh the texture and taste.
Final Thoughts
This Mango Salsa Recipe is a fantastic way to brighten up your meals with fresh, wholesome ingredients that come together quickly and effortlessly. Whether you’re throwing a casual get-together or simply craving a colorful snack, this salsa never disappoints. Give it a try, and you’ll soon find it’s one of those dishes you love to share with friends and family again and again.
Print
Mango Salsa Recipe
- Prep Time: 10m
- Cook Time: 0m
- Total Time: 10m
- Yield: 8 servings (8 scoops)
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Description
A vibrant and refreshing Mango Salsa that combines sweet, tangy, and mildly spicy flavors, perfect for serving with chips or as a topping for grilled chicken or fish. This easy-to-make salsa blends fresh mangoes, bell peppers, jalapeno, and zesty lime juice with a hint of chili powder and cumin for a deliciously balanced taste.
Ingredients
Fruits and Vegetables
- 3 cups fresh mango, diced
- 1 cup red bell pepper, diced
- ½ medium sized red onion, diced
- 1 medium jalapeno, cored with ribs and seeds removed, diced
- 2 Tbsp fresh cilantro, minced
Seasonings
- ¼ tsp chili powder
- ¼ tsp ground cumin
- Salt, to taste
- 1 lime, juiced
Instructions
- Combine fresh ingredients: Add the diced mango, red bell pepper, jalapeno, and red onion to a large bowl, ensuring all pieces are evenly sized for a consistent texture.
- Add seasonings and lime juice: Pour in the fresh lime juice and sprinkle the chili powder, ground cumin, and salt over the mixture. Stir thoroughly to evenly coat the ingredients with the seasoning.
- Adjust seasoning and serve: Taste the salsa and adjust the salt as needed. Garnish with minced fresh cilantro. Serve immediately with chips or as a flavorful topping for grilled chicken or fish to enhance your meal.
Notes
- For less heat, reduce or omit the jalapeno seeds and ribs as described, or substitute with a milder pepper.
- This salsa can be made a few hours in advance to allow flavors to meld, but is best served fresh.
- Use fresh lime juice for the brightest flavor; bottled lime juice may alter the taste.
- Great as a dip or accompaniment to seafood and poultry dishes.
